The ultimate BBQ burger. Chicken pho. Sausage and tomato pasta. Baked mushroom, potato and cheese hash with eggs recipe. Harissa salmon sandwich with pea hummus recipe. Smoky chermoula salmon. Bun cha recipe. Puffed salmon & spinach fish pie. Pasta with sausages, fennel seed and mozzarella ragù. Thai coconut chicken recipe. Ginger turkey lettuce wraps.
Guacamole bread with fried eggs and chipotle salsa recipe. Step 1 To make the chipotle salsa, cover the dried chillies with 300ml boiling water.
Leave for 10 minutes to rehydrate, until soft all the way through. Heat a griddle pan to very hot and dust with salt, then put the onion, tomatoes (cut side down) and garlic on it. Cook until the tomatoes and onions are soft, and the tomato skins are blackening (remove the garlic a bit earlier if it starts to burn). Korean-style lamb chops with spicy sesame cucumber salad recipe. Baked potato and egg florentine Recipe. Greek chicken salad Recipe. Turkey koftas Recipe. Spaghetti with tomatoes & basil.
South American Style Brunch. Calories are simply a unit of energy.
If you eat more than you use up, you might gain weight, or lose it if you don't eat enough. The amount you need depends on your age, gender and how physically active you are, but the average person needs around 2,000 calories a day. Chicken schnitzel open sandwiches Recipe. Tomatoes on toast with mozzarella Recipe. Sticky beef and noodle salad Recipe. Mediterranean salmon Recipe. Pomegranate and slow cooked lamb couscous. Chicken filo pies. QUESADILLAS. Sizzling Korean-style beef. Spaghetti vongole Recipe. Fish pie tart with minted pea salad. Yogurt and turmeric fish curry Recipe. Chargrilled lamb with lentils, broad beans and feta.
Ready in 30 minutes, this speedy supper is easily doubled for guests, or makes a really a quick afterwork supper. 30 minutes Serves 2 EASY Puy lentils 100gbroad beans 100gshallot 1, thinly slicedmint a handful, choppedparsley a handful, choppedfeta 100g, crumbledolive oil red wine vinegar 2 tbsplamb cutlets 4 large or 6 smaller Cook the lentils following the packet instructions.
Put the broad beans in a sieve in the sink and pour over a full kettle of boiling water. Crab bisque Recipe. Sweetcorn crab chowder Recipe. Spicy sausage meatballs in tomato sauce with herb rice Recipe. Spaghetti with prawns, lemon, chilli, garlic and rocket Recipe. Scallops and bacon with spring onion mash Recipe. Pork satay with gem lettuce and rice noodles Recipe. Prawn and pea pasta with lemon crème fraîche Recipe. Courgette Carbonara. Method Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious.
Try to buy the best ingredients you can, as that's what really helps to make this dish amazing. I'm using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I've been told by Italian mammas (who I don't argue with!) That penne is the original, so that's what I'm using in this recipe. Put a large pan of salted water on to boil. To make your creamy carbonara sauce, put the egg yolks into a bowl, add the cream and half the Parmesan, and mix together with a fork. Heat a very large frying pan (a 35cm one is a good start – every house should have one!) It's very important to get this next bit right or your carbonara could end up ruined. Get everyone around the table, ready to eat straight away. Nutritional Information Amount per serving: Meat free Monday: Orzo, feta and pepper salad. Fussy eaters top-your-own sweet tomato pasta.
Quick prawn laksa Recipe. Roasted ratatouille & goat’s cheese tart. New potato, artichoke, broad bean and chorizo salad Recipe. Sticky beef and noodle salad Recipe. Tagliata (seared steak and rocket salad) Recipe. Aubergine and coconut curry. You won’t miss the meat in our vibrant vegetarian curry – and any leftovers freeze perfectly. 40 minutes Serves 2 EASY onion 1, roughly chopped garlic 2 cloves, peeled ginger a walnut-sized chunk, roughly choppedgreen chillies 2, roughly choppedcoriander 1/2 a small bunch, leaves and stalks separated groundnut oil aubergine 1 large, halved and cut into wedgesground cumin 1 tspground coriander 1 tsp turmeric 1 tsptamarind paste 1 tbsp (or use juice 1/2 lime)coconut milk 1 x 165ml tinflaked almonds 2 tbsp, toastedbasmati rice 150g, cooked to serve Whizz the first 4 ingredients in a processor with the coriander stalks until puréed.
Heat 2tbsp groundnut oil in a large non-stick frying pan and fry the aubergine until golden and softening. Scoop out. Lemony salmon fishcakes with fennel slaw Recipe. Pea, feta & summer herb frittata. Antipasti pizza Recipe. Satay chicken with radish and mint salad. Recreate this takeaway favourite, lightened up with a fresh cucumber and radish salad. 40 minutes Serves 2 EASY shallots 4, finely choppedground coriander ½ tspground cumin ½ tspturmeric 1/4 tspfish sauce 1 tbsppeanut butter 3 tbsp (use smooth or crunchy)chicken thighs 4, cut into small chunksflatbread or roti to serve (optional) Radish mint salad.
Quick linguine pasta carbonara with courgette and bacon Recipe. Pork and lemon meatballs with cannellini beans Recipe. Grilled courgette, bean & cheese quesadilla. Courgette, pea & pesto soup. Salmon filo parcels with Thai butter Recipe. Sticky Thai-spiced prawn stir-fry Recipe. Prawn and broad bean open lasagne Recipe. Simple vegetarian spinach, ricotta, pine nut and dill tart Recipe. Sweet potato and quinoa burgers. Quinoa gives these burgers a nutty flavour and firmer texture than other veggie burgers 40 minutes Makes 4 Easy quinoa 50gsweet potatoes 2 largeground cumin 1 tspchilli flakes a pinchspring onions 2, finely choppedflat-leaf parsley chopped to make 1 tbspegg yolk 1plain flour for dustingoil for fryingcrusty rolls 4avocado ½, slicedsoured cream 4 tbspchilli sauce to serve Cook the quinoa following pack instructions.
Drain then cool and blot dry on kitchen paper. Microwave the potatoes until tender then scoop flesh from skins and cool. Spicy tomato baked eggs. Sweet & sour lentil dhal with grilled aubergine. Linguine with a fresh tomato and olive sauce Recipe. Crisp parmesan chicken with garlic and lemon broccoli. Try this twist on fried chicken for a summery dish perfect for midweek dinners 50 minutes Serves 2 Easy skinless chicken thigh fillets 4parmesan 50g, finely gratedwhite breadcrumbs 50gflour 1 tbspegg 1, beatenbroccoli 1 small head, broken into florettesbutter 25ggarlic 1 clove, slicedlemon ½ , zested and juiced Heat the oven to 200c/ fan 180c/ gas 6.
Season the chicken thighs. Mix the parmesan and bread crumbs on a flat plate and put the flour and egg onto separate plates. Boil or steam the broccoli until tender, then drain. Meatball melt lasagne. Assemble this then bake just before your guests arrive or the kids come home 2 hours Serves 8 Easy white breadcrumbs 2 handfulsmilk 2 tbspred onion 1, gratedgarlic 1 clove, crushedpork mince 400gveal mince 400gegg 1, beatenlemon 1, zestedparmesan 100g, grated plus extra for the topolive oilfresh lasagne about 12 sheetsmozzarella 3 balls, thinly sliced Sauce.
Rice noodles with prawns, edamame and grapefruit. Griddled aubergines with mozzarella. Summer salads like this take very little time to prepare and are perfect for a quiet lunch as well as a big feast 15 minutes Serves 4 Easy aubergines 2, thickly slicedolive oil buffalo mozzarella 1 ballred wine vinegar 4 tbsphoney 1 tbspextra-virgin olive oil 1 tbspred onion 2 tbsp finely dicedparsley 1 tbsp choppedred chilli 1 finely choppedsaltpeppertoasted pine nuts a small handful.
Creamy beetroot risotto. Meat free Monday: Chilli and garlic spaghetti with lemon crumbs. Garlic, chilli and lemon make pasta delicious without adding fat. Use crunchy breadcrumbs to add texture to the dish 20 minutes Serves 2 Easy extra-virgin olive oil garlic 3 cloves, finely slicedlong red chilli 1, finely dicedfresh white breadcrumbs 20gunwaxed lemon ½, finely grated zestdried spaghetti 150gpurple sprouting or Tenderstem broccoli 125g, trimmed and cut into short lengths Heat 2 tbsp oil in a small non-stick frying pan and add the garlic and chilli.
Cook for 1-2 minutes over a very low heat, stirring occasionally. Cook the spaghetti following pack instructions. Ultimate beef and cheese burger Recipe. Mechoui Lamb. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Tender summer squid with chorizo & aïoli.
Roast tomato, thyme and cheddar tart. Adding cheese to the pastry makes it really flaky and crisp and gives extra flavour. 1 hour 15 minutes Serves 4 A little effort tomatoes 12 small, halvedolive oil Dijon mustard 1 tspmature cheddar 50gegg 1, beatenthyme 2-3 sprigs, leaves picked Pastry plain flour 200g butter 100g, chilled and dicedmature cheddar 50g, gratedcayenne a pinch Heat the oven to 190C/fan 170C/gas 5. Seared cod with potato salad. A healthy and easy lunch time staple during the summer months 30 minutes Serves 4 Easy new potatoes 750g, peeled or skin onred wine vinegar 3 tbspcapers 1 tbsporegano leaves 2 tbsp, finely choppedextra-virgin olive oilred onion 1 small, finely dicedskinless cod fillet 4 piecesflour 2 tsp Boil the potatoes in salted water until tender. Drain and cut into thick slices. Korean courgette pancakes with dipping sauce. These will serve 2 or 4, depending on whether you want to make them as a starter or not 40 minutes Serves 4 as a light lunch or starter Easy plain flour 250gegg 1courgettes 500g, julienned or coarsely gratedspring onions 3, finely sliced Dipping Sauce soy sauce 4 tbsprice wine vinegar 4 tbspsesame oil 2 tspgarlic 1 clove, crushedchilli flakes a pinch Put the flour in a bowl and whisk in the egg with 200-250ml water and a good pinch of salt to make a thick batter.
Make the dipping sauce by mixing all the ingredients together. Add the courgettes, springs onions plus 1 tbsp oil and some freshly ground black pepper to the batter and mix thoroughly. Pissaladiere Recipe. Warm tuna and white bean salad Recipe. Crunchy fish burgers Recipe. Herby pasta with golden haloumi Recipe. Summer vegetable risotto Recipe. Minty yogurt lamb with nutty couscous Recipe. Milanese pork Recipe. Orecchiette salad with tuna, capers and red onions. Fillets of sea bass on provencal lentils Recipe. Prawn and pea pasta with lemon crème fraîche Recipe. Spicy sausage meatballs in tomato sauce with herb rice Recipe.
Tuna, artichoke and red pepper ciabatta. Cherry tomato and pepperoni pizza Recipe. Meat-free Monday: baked feta with lentils, chilli and mint. Feta keeps its shape when baked. Anchovy and fried egg pizzas Recipe. Sausage & herb stuffed courgettes. Chicken kiev. Challenge yourself this weekend and recreate this bistro classic at home. 45 minutes Serves 4 EASY. Healthy cheeseburger Recipe. Lemon, fennel & prawn pizza. Prawn, avocado and red rice salad. Lamb kofte flatbreads. Have a barbecue classic even when it is raining outside with this speedy dinner for two. Sausages with aubergine bulgar pilaf Recipe. Sticky chicken Recipe. Pesto pizza with aubergine & goat’s cheese. Spaghetti with chicken, rosemary and artichokes Recipe. Poached chicken and rice broth Recipe.