Potato, green tapenade and herb flatbread recipe. Brie and bacon bread pudding. Surf and turf pasta recipe. Ultimate Toastie Recipe with Turkey. Roasted red onion, walnut and blue cheese pasta. Quick prawn, spinach and salmon lasagne. Mediterranean summer roasted vegetables. Lebanese chicken wraps recipe. No-stir tomato and basil risotto. Stilton and red onion burgers recipe. Begin by making the burgers.
Tip the mince into a mixing bowl with the red onion marmalade, breadcrumbs and crumbled stilton. Pull the leaves from the thyme sprigs and add to the bowl with some salt and pepper. Use your hands to thoroughly mix all of the ingredients together. Potato, cabbage and sausage soup recipe. Adding potato to soups makes them creamy and wonderful INGREDIENTS 3 tbsp oil 400g/14oz high-quality Italian sausages, skins removed 1 onion, finely chopped 1 head of fennel, finely chopped 2 sticks of celery, finely chopped 2 garlic cloves, finely chopped 2 tbsp fennel seeds 500g/1lb floury potatoes, peeled and finely chopped 800ml/1 ¼ fl oz hot chicken stock ½ savoy cabbage, core discarded, finely shredded 200ml/7oz double cream METHOD Heat the oil in a large, heavy saucepan and once hot, add the sausages, breaking them up into small bits with your spoon.
Fry for a few moments until they just begin to colour, then remove half and put to one side for a moment. Add the onion, fennel, celery, garlic, fennel seeds and a pinch of salt to the remaining sausages and fry for 10-15 minutes until the vegetables are soft and sweet. Stir in the potatoes and season well with salt and pepper. Spaghetti with kale pesto and pangrattato topping. Fennel, pea and bacon risotto. Chilli Salmon Recipe with Chopped Salad. Mushroom and leek quinoa risotto. Vegan Taco Bowl Recipe - olive magazine. Smoked-lentil tacos with pico de gallo. Soba noodle and prawn salad with coriander and peanut pesto. Roast squash with goat’s cheese & Puy lentils recipe. Quick prawn, spinach and salmon lasagne. Chicken Saag Recipe. Try this chicken saag then check out our chicken jalfrezi, chicken dhanksak, healthy chicken curry and more chicken curry recipes.
Also try our saag aloo for another classic spinach dish. Chicken saag is such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway. This is our ‘fakeaway’ recipe, packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach. Shahi Paneer Recipe. Easy chicken tagine recipe. Chicken biryani pilau. Thai red chicken and pumpkin curry. Spicy Mexican tortilla soup with avocado salsa. Chorizo-stuffed chicken. Jersey royal, onion, sherry and tarragon bake. Leek and feta tart. Eat Well For Less One Pot Chorizo and Pepper Spaghetti Recipe. Summer veg carbonara. Garlic and herb buttered chicken with braised lettuce, peas and baby carrots. Chia minty buffalo yogurt lamb with wholewheat couscous salad. 800-900g butterflied lamb leg2 tbsp buffalo yogurt2 tsp chia seeds For the marinade 60ml olive oil20g rocket2 garlic clovesJuice 1 lemon1 tbsp dried oregano.
Roasted tomato and harissa salad. Poached salmon and green bean salad with tomato dressing recipe. 1 tbsp salt 1 tbsp peppercorns 2 bay leaves 1 star anise 1cm of grated root ginger 1 red chilli 4 salmon fillets, 150g each 300g green beans 200g sugar snap peas or mange tout 3 vine-ripened or plum tomatoes, finely diced 1 red onion, finely diced 2 tbsp lemon juice 2 tbsp extra virgin olive oil 3 tbsp chopped coriander 1 clove crushed garlic Chop the red chilli and place in a deep pan with the peppercorns, bay leaves, star anise, ginger and salt with 1 litre of water and bring to the boil.
Add the salmon fillets and then simmer for 12 – 15 minutes until fish is cooked. Cheat’s ricotta gnudi with asparagus and crumbs. Spicy chicken ban mein noodles. Prawn and chorizo jambalaya. Butternut massaman curry. Chicken enchiladas. Moroccan roasted vegetables with couscous. American patty melts. Sicilian lemon pappardelle with ’nduja and crunchy breadcrumbs. Pork and black pudding sausage rolls. Dhal with spinach and tomatoes. Asparagus and ricotta lasagne. Turmeric broth with chicken and ginger dumplings - olive. Salmon and spinach pie with sweet potato recipe. Shallot and chicory rotolo with hazelnuts. Steak & chips salad recipe. Chicken fried rice. Classic braise of flageolets, celery and wine.
Spicy yogurt tortillas. 8 x 25cm flour or corn tortillas75ml sunflower oil1 tsp fenugreek seeds1 tsp mustard seeds½ tsp ground turmeric1¼ tsp salt1¼ tsp sugar2 handfuls fresh coriander,finely chopped125g full-fat natural yogurt For the masala 4-6 green chillies, roughly chopped 2-3 garlic cloves, halved4cm fresh ginger, roughly chopped.
Filo-wrapped spiced sausage roll pie. Cheesy macaroni and pancetta frittata. Slow-cooked Indian spiced lamb shanks with pomegranate. BBC Good Food. Quick baked gnocchi with chorizo, spinach and mozzarella. Sausage and mash pie. Smoked haddock, cheddar and parsley pasties. Borlotti and runner beans with sage, tomato and garlic.
Roast Vegetable Fritatta — Shelley's Good Eats. Dill and coriander gravlax. Creamy neeps. Horseradish pancakes with smoked salmon and dill sauce. Sausage and tomato pasta. Lighter chicken and bacon pie. Spicy Carrot and Lentil Soup. Spicy turkey enchiladas. Fleisch knödel. Spring vegetable and quinoa stew with quick-pickled little gems. Glug olive oil4 shallots, finely sliced250g baby carrots, halved lengthways2 celery sticks, finely chopped2 leeks, sliced2 garlic cloves, crushed1 tbsp white wine vinegar250g red quinoa 250ml dry white wine1 litre vegetable stock200g frozen peas½ tbsp dijon mustardJuice 1 lemonBunch fresh parsley, choppedBunch fresh dill, roughly chopped, handful set aside for the pickle For the quick-pickled little gems 1 red onion, very finely sliced3 tbsp white wine vinegar2 tbsp caster sugarGlug olive oil2 little gem lettuces, halvedSmall bunch fresh mint, leaves picked.
Indian paneer and cabbage curry. The 20 best one-pot recipes: part 4. Meera Sodha’s baby aubergines stuffed with peanut and coconut I went to Kanora in Gujarat to visit the birthplace of my grandfather.
I asked around for the old Lakhani house. A village elder pointed it out. I knocked on the door tentatively and was welcomed in by the new owners. The smell coming from the kitchen was magical: they were making bharela ringan – aubergines cooked in peanut and coconut, a Gujarati classic – and they invited me to stay for lunch. Greek Pasticcio (Baked Greek Lasagne) Risotto verde - olive magazine. Roast pumpkin salad with crisp smoked bacon and black pudding. Easy baked spinach & ricotta pasta shells. Spiced potato bake. Jerk chicken with coconut rice and peas and pineapple salsa. Prawns with tamarind, chilli and peanuts.
Pear and roquefort tart. Tomato-baked eggs with soured cream. Duck ragù with spinach pasta. Classic moussaka. One-pot four cheeses pasta - Recipes. Tray-roast salmon and vegetables with crème fraîche and crumbs. Stilton and red onion burgers recipe. Theo Randall’s risotto ai frutti di mare. Teriyaki chicken with sweet potato wedges and slaw. Schnitzel eggs and asparagus recipe - olivemagazine. Brazilian coconut chicken curry. Marinated tomato and feta salad recipe - olive. Roasted red pepper & tomato soup with ricotta recipe. Braised chicken legs with baby onions, lettuce and peas. Sexy Fish Hot & Sour Prawns with New Potatoes. Chicken, leek & mushroom pie recipe. Creamy chicken and butternut squash gratin. Tomato and brie tart. Griddled prawns with garlic butter and salsa. Pasta vongole.