9 Superfood Recipes There are the meals that turn you into a lump on the couch, there are the meals that make you hungry twenty minutes later, and there are the meals that do their job. Those meals, we're guessing, have superfoods in them -- ingredients that make you feel unstoppable, that arm with you energy, and that feed your body with the all-powerful nutrients. The good news is, you don't have to force feed yourself spoonfuls of wheat germ or gnaw on raw knubs of broccoli stems to feel good. Instead, we've rounded up our favorite recipes that also happen to include some kick-ass superfoods, so even if you don't like flaxseeds, you won't notice them in those blueberry muffins, and if you could do without quinoa, you'll still love those black bean burgers. Regardless of your New Years resolution, we're looking forward to a year of good eating.
Eskimimi Makes Eskimimi Makes loves to make and share tutorials about crafting, and a few of these are presented below. Use the tabs below to move between various types of tutorial. If you have any suggestions as to what might make a good tutorial or a technique you’d like more information on, please visit Contact Eskimimi to get in touch! Short Rows For The Sock Enthusiast Two in-depth but easily understood articles on when and why short rows are useful for sock heels and toes, and how to make them. Portal:Food Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the island. Vindaloo is a popular Indian restaurant meal, where it is often made with pork, beef, chicken, lamb, prawns, or vegetables such as mushrooms. There are many variations of the vindaloo recipe. Some derivatives use potato, or vary the amounts and types of spices used. Goans scoff at the usage of any other main ingredient besides high fat content pork in vindaloo, because the flavor is very different when prepared with a main ingredient other than pork.
Top 13 recipes of 2013 - Running to the Kitchen And just like that, Christmas is over and a new year is 2 days away. Can’t complain much about 2013, my husband got the job he’d been waiting for over 5 years for. Cooking a lot of food, taking pictures of it and sharing it online with you guys became my actual job and I no longer go to bed every night dreading the next work day. I got to visit Maine, Florida and California twice.
Logiciel gratuit de création de patrons de sacs, chapeaux... 32 Flaresbuttonbutton-type-facebook flare-iconstyle-round-bevel first" style="background-color:#0b59aa;z-index:3"> button-wrap"> button-icon">Facebook button-count">0 width=120&show_faces=false&action=like&colorscheme=light&font&height=21" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:120px; height:21px;" allowTransparency="true"></iframe>">buttonbutton-type-googleplus flare-iconstyle-round-bevel" style="background-color:#d84d2f;z-index:2"> button-wrap"> button-icon">Google+ button-count">2 buttonbutton-type-pinterest flare-iconstyle-round-bevel" style="background-color:#ce1c1e;z-index:1"> button-wrap"> button-icon">Pin It Share button-count">30 pin/create/button/? Je n’ai que peu de temps en ce moment d’où la désertion transitoire de ce blog… A tout avouer, je préfère utiliser le peu de temps que j’ai à coudre ;-). Mais tout de même voici une petite découverte toute fraîche que je voulais partager.
How to Make Fried Jalapeno Poppers - Super Bowl Recipes It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: You don't even have to know the rules of the game to enjoy the year's biggest day in football -- at least not when Molly Yeh's game-changing, Cheeto-crusted, bacon-stuffed jalapeño poppers are involved. Pan Bagnat: Le French Tuna Salad Sandwich recipe on Food52 Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles.
Best Steak Recipes - Valentine’s Day Dinner Ideas Before there were scented foams, supplementary truffle fees, and marathon tasting menus, there was the steakhouse. There were dark upholstered leather booths and balding waiters in tuxes, tiny lamps perched atop white linen tablecloths and old-school crème brûlée for dessert. There was Don Draper. Steak -- rich and uncomplicated, good on its own and stellar with a sizeable pat of compound butter and creamed spinach for good measure -- is the original romantic dinner. Whether you embrace the porterhouse or daintily slice it over a salad, here are 8 ways to recreate it at home this Valentine's Day.
Marinated Collard Green Salad with Sausage and Gruyère Grits Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes. Today: Cheesy grits and sausage, with raw collards for lift. Collard greens are quickly associated with long cooking times that slowly nudge the greens towards tenderness. However, I made this dish to prove that the bite and flavor of the raw green makes a worthy centerpiece to a quick meal. The result was a bitter cousin to the ubiquitous kale salad, providing the perfect crunch and balance to a bowl of creamy grits and spicy sausage. Pick your favorite cheese to stir into the grits -- mine, for the moment, was Gruyère, though I had an internal debate on whether or not to use the bit of Gouda in my refrigerator at the moment.
The fabulous tale of a maple syrup tart “ Oysters, sea urchin, herring, Banka trout, haddock, eel and scallops are at the heart of this cuisine, which tends to put the freshness of the ingredients forward without smoothing over their natural imperfections”. We wrote the latter a couple of months ago about the opening of Bertrand Grebaut’s “seafood restaurant” Clamato. This time, we want to tell you about another signature item at Clamato: the maple syrup tart. No one can resist this plump and comforting treat, imagined and created by Erica…Clamato’s executive chef from Quebec. “Today, when I go to grab a coffee at a local coffee shop, people recognize me as the maple syrup tart girl”, she tells us, with a hint of shyness coupled with mischief.
Pump up the Party With Cheesy Poutine Poppers [Photographs: Morgan Eisenberg] More: Cheese Week All About Cheese: Everything you need to know about eating and cooking with curds As far as I'm concerned, poutine—the Canadian master-creation of brown gravy- and cheese curd-topped fries—are unimpeachable.