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Tea break: almondy mini apple tarts

Tea break: almondy mini apple tarts
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zucchini bread My sister came home the other day with the largest zucchini I've ever seen. It was picked from my aunt's garden and hand delivered to me with instructions to bake something with it. I suppose that I could have been more creative when choosing what to make with it, but this seemed like an easy solution for an overgrown vegetable. I actually don't automatically associate zucchini with savory dishes. I think it's because I was introduced to zucchini in muffin form. Caramel Apple Upside-Down Cake 1. Make the cake: Preheat oven to 350˚. Generously butter an 8-inch cake pan and line the bottom with a round of parchment paper. Set aside.

Ice Cream Bread. - Share Your Favourite Recipes! - Quora Ingredients: 2 cups Premium Ice Cream (any flavor)1 & 1/2 cups self rising flourFirst up, put two cups of ice cream (any flavor) into a mixing bowl. Add one and a half cups of self raising flour and mix until all the flour is moistened. Place the mixture into a greased bread tin, and place into a preheated oven for 45 minutes at 350 f. Hummingbird Bakery Red Velvet Cupcakes Really good red velvet cupcakes are elusive to many. Some are dry, some are TOO fake-red red. And what’s the story behind red velvet cake (and cupcakes) anyway? After doing a little research, I found that while foods were rationed during war time, bakers used boiled beets to enhance the color of their cakes and to retain moisture.

The Best Brownies Recipe Step 1 Preheat oven to 180°C. Grease an 18 x 28cm cake tin with the melted butter or margarine and line the base of the pan with non-stick baking paper. Step 2 Place butter, brown sugar and chocolate in a large saucepan and stir over medium heat until well combined (see microwave tip). Step 3 Remove from heat and beat in the eggs using a wooden spoon. Step 4 Sift together the flour, cocoa and baking powder into the chocolate mixture and stir until well combined. Stir in the walnuts. Pumpkin Muffins : gourmadeathome.com It’s that time of year again. It’s time for pumpkin flavored everything. I hope you’re a pumpkin person. I’m an extreme pumpkin person. For me it’s less about the actual flavor of pumpkin things and more about what pumpkins represent: cooler weather, warmer colors, a cinnamon scented world, and holidays spent with friends and family. Hopefully you’re in the mood for Autumn.

The Best Pumpkin Crème Brûlée You'll Ever Have Happy Halloween! I have a treat for you today. Have you ever made creme brûlée? My mom recently had the great idea to serve the rich custard at dinner parties and then pass around a little torch so everyone can burn the hard caramel on top of their dish. Berry Delicious Almond Cake Do you get along with your in laws? Many people don’t, from what I’m told. My one friend has such a precarious relationship with his in laws that he got married in Las Vegas, which is quite a distance from NJ, so that his in laws wouldn’t come. And then there are movies like Meet The Parents which really play up the strife between parents and their grown child’s significant others. Rachel and I get along quite well with each other’s family. Her parents are quite lovely, and I consider myself lucky to have such a good relationship with her Dad.

Blueberry Cream Cheese Bread No Baby yet. Just in case you were checking in for that. But hey, while you’re here, check out this gorgeous blueberry cream cheese bread. I baked it on Sunday as part of Rachel’s birthday celebration, along with an almond cake she likes. The recipe itself may look long and detailed, but it isn’t that tough to make. It probably took me about a half hour to get it in the oven, though who knows how much of that was spent entertaining Baby Boy or carefully reading the directions. raspberry & mascarpone tarts Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.

black velvet layer cake. for the black velvet cake preheat the oven to 350 degrees F, with a rack in the center. butter and flour two 6" round cake pans and set aside. sift the cake flour, cocoa powder, baking powder and salt into a small bowl and set aside. in the bowl of a stand mixer with the paddle attachment fitted on, combine the butter and sugar.

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