How to Pan Fry Potatoes With Mushrooms Russian Style Recipe. After You See This Trick, You Will Bake The Best Potato Of Your Life. Easy Stack Potatoes. Casseroles | Potatoes Casserole Recipe | Recipe4Living. Appetizers | Broccoli and Cheese Stuffed Baked Potatoes Recipe | Recipe4Living. Super-easy french fries alla carbonara. Reminiscent of carbonara but without eggs, these fries don't shy away from flavor. Once you pop one into your mouth, you will never stop. Carbonara is one of the most popular pasta dishes everywhere. It's easy to understand why — the flavor is decisively good. Pecorino, pancetta and lots of freshly cracked pepper... Delicious. But I must warn you: The fries in this recipe can be highly addictive.
You will love how each ingredient complements the others to produce that great Italian flavor. French fries alla carbonara (pecorino and bacon fries) recipe Serves 2 Ingredients: 1 pound potatoes, peeled and sliced3 ounces bacon or pancetta, diced2 tablespoons olive oilFreshly cracked black pepper3 tablespoons grated pecorino Romano cheese (or more) Directions: More french fries recipes Oven-baked eggplant friesSmothered cheese fries with caramelized onionsZesty baked zucchini fries. Lisa's Dinnertime Dish for Great Recipes! – Parmesan Roasted Potatoes. WOO-HOO, it’s Friday and we’re heading off for a week of vacation at the cabin tonight! Every summer I look forward to our vacation up north at our cabin. The week is full family, boating, paddle boarding, relaxing on the beach, cooling off in the lake and of coarse, FOOD! Weather permitting, we eat most every meal out on the deck and we do a lot of grilling on our big charcoal grill. There’s something about grilling that seems to turn any dinner into an event and just about anything that comes off of the grill tastes amazing.
Since we’re on vacation, I generally try and keep the meals simple and these parmesan roasted potatoes are a perfect side dish to accompany almost anything we grill up. These potatoes are really easy to put together and after some time in the oven, they turn into something amazing. They get tender and at the same time a little crispy and full of cheesy parmesan flavor with a hint of garlic.
Parmesan Roasted Potatoes Preheat oven to 425 degrees. Serve immediately. Appetizers | Parmigiano Reggiano Thick Potato Skins Recipe | Recipe4Living. Baked Parmesan Potato Wedges - Yummy Healthy Easy. Easy and delicious potato wedges baked, sprinkled with parmesan, and served with fry sauce. Yum. I’m in awe that it’s already July. Where the heck did the year run off to?
How can it already be half over? There are so many things that I love about summer. The sunshine, beach days, afternoons in the yard watching the boys play in the hose… so many great memories being made. But there’s on thing that tears at me every summer, looming over my head, slowly consuming me until it finally happens: My oldest leaving to spend a month with his dad in Utah. It happens every year and I hate it. I try to be the happy mom that is always positive about things but when you have to say goodbye to your first born for a month every year (plus holidays) it’s just downright hard. Justin and I have definitely been through some tough times together and I feel such a bond with him. He adds a great dynamic to our family. Honestly, this week has been so hard for me. BUT… I need to try and stay positive about it. Potato Poppers. I've always been a freak for twice baked potatoes (really...it's embarrassing), so when I saw this twist on the classic in my latest Cooking Light Magazine, I couldn't resist.
I had a bunch of baby potatoes in my crisper left-over from a potato salad I made for the the 4th and everything else I needed on-hand as well, so these were a breeze to pull together. They are a tad fussy due to their size when it comes to scooping out the flesh after the first bake, but if you have a sharp paring knife and a melon baller it's a job easily accomplished. The CL recipe calls for a mix of sour cream, chives, capers, lemon and parmesan for the "stuffing" which were all quite awesome together, but this is one of those recipes where you should flex your creative muscle a bit and mix whatever you fancy into the twice baked stuffing.
These work great either as a side dish or as fun party nibble. They're almost too cute to eat, don't you think? Cheers - Steve Potato Poppers (Print Friendly Version) Method: Baked Egg Potato Bowls. If you are looking for a delicious, comforting and satisfying meal, then I think I might have something interesting for you today! These Baked Egg Potato Bowls are filled with the most delectable ingredients I can imagine – bacon, cheese and yummy green onions all combined inside a lovely baked potato.
Well, all I can say to this is one big YES! And, psst, don’t tell this to anyone, but this meal is strongly man-approved. Just try to serve it to your beloved one and see what happens! 1. 3. 4. 7. 8. 9. 11. 12. Egg whites should be set and yolks soft. Serve warm. We enjoyed our Baked Potato Bowls with some very simple garlic yogurt dip. (This recipe was adapted from www.ourbestbites.com). Crispy Parmesan Baked Potatoes Recipe. Roasted Potatoes with Arugula Pistachio Pesto - Garnish with Lemon.
Welcome spring produce with a batch of these Roasted Potatoes with Arugula Pistachio Pesto! The cruelty of April weather is always one step forward and two steps back. We’re having one of those “two steps back” weeks right now. I received a bunch of gardening catalogs in the mail the other day, and I was so envious of all the people out there who are digging in the dirt and planting their summer gardens. I can’t wait to have fresh herbs right outside my patio door once again! But since that is still a ways off for us here in Minnesota, I’m resigned to enjoying the produce I do have access to and making the most of it.
The beauty of this Arugula Pistachio Pesto is you can use it so many ways. I know spring will arrive eventually, but, in the meantime, I’ll just keep dreaming warm thoughts, earmarking pages of my gardening catalogs and wistfully watching the forecast. (And stuffing my face with spring pesto.) Love this recipe? Roasted Potatoes with Arugula Pistachio Pesto. Garlic Roasted Potatoes Recipe : Ina Garten. RECIPE OVERVIEW. Grilled Cheesy Vegetable Hobo Packs Prep time: 10 min Total time: 30 min Makes: 4 servings, 1 cup each What You Need 1/2 lb. (about 3) small red potatoes, scrubbed and cut into 1-inch pieces1/2 lb. (about 3) small beets, scrubbed, peeled and cut into 1-inch pieces1/2 lb. baby carrots1 large onion, cut into 1-inch pieces1/2 cup KRAFT Zesty Italian Dressing1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses2 Tbsp. chopped cilantro1 lime, cut into quarters Make It Preheat grill to medium-high heat.
Nutritional information per serving Calories 240 , Total fat 12g , Saturated fat 3.5g , Cholesterol 15mg , Sodium 730mg , Carbohydrate 27g , Dietary fiber 5g , Sugars 10g , Protein 6g , Vitamin A 160%DV , Vitamin C 20%DV , Calcium 15%DV , Iron 8%DV . Spicy Oven-Roasted Fries. French Fries are my weakness. I really struggle when we go out to eat, because there they are on the menu. High in fat and calories. Not to mention the threat of cross contamination.
Sometimes I just have to have them, and that is where this recipe comes in. Half the fat because they are baked and not fried. A little garlic and spice and I am all set. Spicy Oven-Roasted Fries 3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges 1/4 cup olive oil 1/2 teaspoon paprika 1/4 teaspoon garlic powder 1/8-1/4 teaspoon cayenne pepper Kosher salt, freshly ground pepper Optional: Chopped chives Preheat oven to 450°F. Roast, turning once after 15 minutes, until wedges are golden brown and crisp, 30 minutes. Baked Sweet Potato Fries. Sweet potatoes are considered one of the earth's healthiest foods, according to "The World's Healthiest Foods". Filled with antioxidants, anti-inflammatory nutrients, and blood sugar-regulating nutrients, these should be added to everyone's diet. I admit I am not a big sweet potato fan. One of the only ways I like them is in fry format.
Of course that usually leads to another unhealthy dish. So instead I bake them. This is a very easy recipe. It is also healthy. Baked Sweet Potato Fries Olive Oil, for tossing 5 sweet potatoes, peeled and sliced into 1/4-inch long slices 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon parsley Preheat oven to 450 degrees F. Combine all seasoning together. Line a sheet tray with parchment. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Serve hot. If you like my recipes, please support my work and get my cookbook!
Appetizers | Grilled Sweet Potatoes Recipe. Loaded Twice-Baked Potatoes Recipe. Twice Baked Potatoes, Two Ways. Hiiii Abby!!! This blog post is dedicated to Abby. Abby emailed me a few weeks ago requesting a recipe that could be made in the microwave. You see…Abby is shacking it up in a dorm this year with only two kitchey-type tools at her disposal: a microwave and a mini-fridge. And since she wants to spend her money on more important things like booze, shoes textbooks, she wanted it to be budget friendly. No biggie, Abby; I got you, gurrrrl! Meet the Twice Baked Potatoes. I made ‘em two ways: decadent and amazing (bacon, cheddar, jalapenos, sour cream) and healthy and good (yogurt, chives, zucchini). I’m not even gonna pretend the healthy way tastes better. You’re gonna start by forking the potatoes. Now, pretend you’re in a video game.
If you’re going right (oven), then put them on a baking sheet, season them with salt, pepper and olive oil and bake. If you’re going left (microwave), you’re going to place them on a microwave safe plate, season them with salt, pepper and olive oil and nuke. P.S. Baked Potatoes with Assorted Toppings. For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven.
The sour-cream version requires no reheating whatsoever. Photography: Alphs Smoot Martha Stewart Living Prep Time 10 minutes Total Time 1 hour 15 minutes Serves 4 Ingredients 4 russet potatoes, scrubbedExtra-virgin olive oilUnsalted butter, for serving (optional)Coarse salt and freshly ground pepperToppingsThawed frozen broccoli, shredded cheddar, and crumbled cooked baconThawed frozen edamame and corn, thinly sliced red onion, and soy sauceBlack beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallionsSour cream, sliced radishes, pickled jalapenos, and salsa Directions Preheat oven to 400 degrees with rack in center.
. © 2014 Martha Stewart Living Omnimedia. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Slidearticles.
Greek Garlic-Lemon Potatoes Recipe | Patates sto Fourno. About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes.
It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes. The potatoes are mostly cubed and browned. Once its done, lemon juice and garlic is added towards the end. For me personally, cubing always for some reason more often ends up as soggy dish. It is also usually Oven Roasted and I have done that too when I have the time but most of the times I just want to do it fast. Basic Information Prep Time: Under 15 min Cook Time: Under 30 min Serves: 2 people Ingredients Method You can either cube the potatoes or chop it like wedges. Heat 1 tbsp oil and butter in a large skillet over med-high heat. 10 members have made this recipe! Baked Potato Snack. Ingredients 1 medium sweet potato, or baking potatoSalt and freshly ground black pepper Directions Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork.
Cook's Note For a hearty snack or light meal, top these baked potatoes with any of the following combinations: 1 tablespoon low-fat yogurt or sour cream and 1 tablespoon black-olive tapenade; sea salt, freshly ground black pepper, and 1 tablespoon unsalted butter; 1/4 cup cooked lentils, 1 tablespoon crumbled feta cheese, and a drizzling of extra-virgin olive oil; 1/4 cup cubed tofu, 1 tablespoon sliced scallions, 1 tablespoon light soy sauce, and 1 tablespoon sesame seeds; or 4 steamed asparagus spears, 1/4 cup cooked green peas, lemon zest, and a drizzling of extra-virgin olive oil. 50 Mashed Potatoes : Recipes and Cooking.