How to Make Proper Barbecue Chicken
There's a lot of misconception when it comes to "barbecue." The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results.
SCRUMPTIOUS SCONES / Bakers share tips for creating a no-fail batch
Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's Day and wedding showers than with tea and stacks of delicate scones? Well-made scones are a wonderful thing, moist and tender, with buttery crumbs that cling to your chin. "They are fattening, indigestible and quite glorious," writes Jane Garmey in "Great British Cooking" (Random House, 1981). Like biscuits, their American counterpart, scones are as easy as pie for experienced cooks, but can be intimidating to everyone else.
Recipe for Roasted Cabbage with Lemon
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. This Roasted Cabbage with Lemon was first posted in March 2010, and I've made it many, many times since then.) My friend Robin lives about 45 minutes away from Salt Lake, so sometimes when she has an early morning meeting she stays at my house. Last Friday was one of those nights, and since Robin loves cabbage I knew it would be a perfect time to test this recipe. I first spotted Roasted Cabbage with Lemon on a blog called Eat Repeat and bookmarked it to try, and then when I was talking to my friend Mary (another cabbage lover) she told me how she roasts red cabbage, so you can bet I'll be trying that soon as well. Robin and I loved this roasted cabbage so much I made it again the very next day to take photos for the blog.
Slow cooker Italian sausage meatball soup
Slow Cooker Italian Sausage Meatball Soup If you’ve only recently started stopping by Baked by Rachel, you might think I have an obsession with using Italian sausage in my cooking. I swear that isn’t true at all. I’ve only made three dishes previous to this that included sausage. Italian sausage pie, ziti and pizza.
Ree Drummond - StumbleUpon
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope. Iced coffee is a complicated thing, and there are many different approaches.
Homemade French Fries & Naturally Ella - StumbleUpon
Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices)
· Caribbean Chicken Soup and Parsley Dumplings
And my two weeks of no meat has finally come to an end and I survived to tell the tale. Surprisingly I didn’t miss it at all! Even though I didn’t eat meat, I cooked it a few times for the Mr. because he just couldn’t survive without it. I was totally surprised at my willpower and lack of interest; I didn’t even sneak a bite. At the end of the two weeks I celebrated by making a Cinco De Mayo feast, and oh what a feast it was. The fish tacos with mango salsa, carnitas tamales and cucumber margaritas that I prepared as a reward were a hit.
Chicken Bacon Wild Rice Soup
I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give ‘em creamy soup. Kind of like when your students tell you that you’re good at leaching mith, you gotta keep leaching ‘em mith.
