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Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Oven-Fried Apple Pies recipe from Pillsbury.com. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. 5-Ingredient Chicken Pot Pie Soup with Herb Crackers recipe from Pillsbury.com. Tasteofhome. Easy Crescent Chili Bake recipe from Pillsbury.com. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Tasteofhome. Cheesy Vegetable Chowder ~ Lulu the Baker. This recipe has a long history with my little family. I got the original version from my sister-in-law when my husband and I were newlyweds. We had just moved into our condo with the bright red kitchen. I have such fond memories of that kitchen! Anyway, the only veggies in the recipe back in those days were potatoes, and it called for turkey bacon. Cheesy Vegetable Chowder 2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 celery stick, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much) 1 Tablespoon minced garlic 4 cups chicken broth (I usually use a mixture of low-sodium chicken broth and broth made with chicken soup base because it gives it such nice flavor) 2 large baking potatoes, peeled and chopped 1 Tablespoon flour 1/2 cup water 2/3 cup milk 2 cups chopped broccoli 2 heaping cups shredded cheddar cheese Melt the butter in a large soup pot.

Related Going Meatless: A Recipe Round-Up A reader emailed me last week (Hi Lachia!) Curried Butternut Squash Soup Recipe. Slow-Cooker Cheesy Chicken Enchilada Chili recipe from Pillsbury.com. Ham Bone Dumplings. In the south, we'll drop some biscuit dough in just about any dish with a soup or stew consistency - beans, soup, stews, they're all game. All dumplings require is a full bodied stock and you're in business. Starting ham and dumplings with a nice leftover ham bone, or absent that, a couple of meaty ham hocks, makes for a beautiful, rich stock base.

The freezer preserved leftover holiday ham bone makes ham dumplings a pretty common thing in the first of the new year, especially when the weather outside's been frightening. Hey y'all, I know it's nothing like what our friends to the north face, but it's even been damp, dreary and downright cold down here in the Deep South of Coastal Mississippi! As I write this, I am seeing sunshine out of my office window for the first time in what seems forever.

For chicken and drop dumplings I prefer larger dumplings, so I drop larger spoonfuls and cook a little bit longer. Here's how to make my ham bone broth with homemade dumplings. U.S. Ham Bone Beans. 5-Ingredient Lazy Day Chili. This thick and hearty chili comes together in just 15 minutes, using only 5 ingredients. Truly one of our favorite chili recipes ever it is perfect for winter or fall, spring or even summer barbecuing.Any recipe that tastes this good and can be put together on a lazy day is a keeper in my book! One of my favorite cooking methods is working with what I have on hand and finding inspiration in my pantry. Actually pantry cooking has resulted in some of the most delicious recipes I have ever created and this was one of them. I injured my knee at the beginning of January and I was laid up on the couch for a week. I only had Chad running to the store for staples (like milk and bread). After surveying the pantry the beans caught my eye and I decided I would whip up a chili.

Everyone raved about it and no one believed it was so quick to make. Good pantry cooking really comes down to choosing your ingredients well. Enjoy! With love from our simple kitchen to yours. Serve and enjoy! Henri’s French Onion Soup. I don’t know who Henri is, but I would like to kiss this man. Since going vegetarian (ahem, pescetarian), I realized that enjoying the things that I used to like, i.e.

French onion soup, usually contains things like beef or chicken stock. I was totally disappointed and was hoping to find another substitute for a soup base. I thought about experimenting with vegetable stock, but, to be honest, the dark, rustic taste of French onion would (I thought) be severely compromised by the addition of a vegetable base. And, then, I found Henri. Henri’s French Onion Soup Serves 6. Melt butter in a large Dutch oven or soup pot over medium heat.Add the onions, 1/2 teaspoon salt, and sugar.

Buns In My Oven Corn and Chicken Chowder — Buns In My Oven. Can you believe my husband doesn’t consider soup a proper dinner? He thinks that dinner should be served on a plate. It should also include lots of meat and potatoes. I love meat and potatoes as much as the next guy (or girl), but I’m also a big fan of hot, steamy, creamy soup. It’s pure comfort food on a cold night, am I right? So, I – being the loving wife that I am – served him soup for dinner last night. I like soup, okay? Also, I’m the cook. He didn’t complain or ask where the main course was, either. This chowder is so hearty and filling. Soup, or rather chowder, doesn’t get much better than this.

This is yummiest made with fresh corn on the cob, but using canned corn works very well and is still quite delicious! My mama always freezes fresh corn each year. I also like to feed the family my thick and hearty cheeseburger soup. Print Recipe Ingredients: Directions: In a large stock pot, fry the bacon pieces until crisp. Peel and chop the potatoes into bite sized chunks. Around the Web. Ham Bone Dumplings. 1-2-3 Jambalaya. MVP Chili. 30 Minute Hearty Italian Basil Sausage Soup. I have been talking about fall all week, so it must come as no surprise that I broke out my soup pot this week.

Chad was feeling under the weather so I made him a triple batch of our favorite chicken noodle soup. Well I have to say I was incredibly jealous. I wanted soup too! I tend not to resort to chicken noodle soup unless I am really.really.really sick. I want a thick rich hearty soup that will stick to your bones and fill you up. So, I got to work. Italian sausage, fresh basil and a few more ingredients and I was staring at the soup from my dreams. Hearty soup means you don't need to have 20 crackers to fill you up. After it sits for a while it soup is really thick and rich, hearty and filling with tomato basil flavor enveloping the sausage and pasta.

With love from our Kitchen Table to yours! Check out these fab soups to warm your tummy and your heart: Click on the image or the link to open in a new window. 30 Minute Hearty Italian Basil Sausage Soupmakes approximately 16 cups. Aunt Bee's Recipes: Smoked Sausage & {Beer Cheese} Potato Soup. This soup only has a small amount of beer in it, but it makes such a difference in the depth of flavor that I had to put beer in the name.

The best thing about this soup other than the taste, is that it's made in around 30 minutes. This is the perfect winter time, weeknight meal! Smoked Sausage and Cheesy Potato SoupIngredients1 lb Smoked Sausage2 tbsp unsalted butter1 onion, chopped2 Celery Stalks, Chopped3 cups Chicken Broth6 russet potatoes, peeled and cut in 1” cubes (about 5 cups)1½ lbs Velveeta, cut into ½” cubes1 cup Whole Milk1 Cup Heavy Cream½ cup Beer1/4 tsp Black PepperParsley for GarnishDirectionsDice sausage, onions and celery. Melt butter in a large Pot (I use my dutch oven) and saute onions, celery and sausage for 5 minutes over medium high heat. Corn, Potato & Bacon Chowder recipe. 30 Minute Hearty Italian Basil Sausage Soup. Cheeseburger Soup. Swanson®’s Gumbo with Andouille Sausage.

Beefy Nacho Soup. Join the Recipe Critic for the latest and greatest! Like us on Facebook or follow on Pinterest! I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn’t wait to come home from being busy all day and eat this delicious soup with my family. Rating: 5 stars Difficulty of Recipe: 2 stars Things that I changed: Nothing Things that I would do differently next time: Possibly add one more can of the diced tomatoes. Will I make this again? Ingredients:1 lb lean ground beef1 package taco seasoning1 can (10 3/4 ounce) condensed nacho cheese soup1 can (10 oz) diced tomatoes and green chilis, undrained1 1/2 cups milk3/4 cup sharp cheddar cheese1.

Related Skinny Taco Soup Join the Recipe Critic for the latest and greatest! In "5 stars" Fire Roasted Tomato Soup Slow Cooker Tomato Basil Parmesan Soup. Classic Chicken and Dumplings Recipe | Real Simple Mobile. 7-Can Taco Soup. While 7-Can Taco Soup may not be a classic southern recipe, it is certainly a very popular recipe in the south, no doubt because it feeds a crowd, is a party favorite, and is simply delicious. It's also another one of those recipes that's been around forever. Called 7-Can Taco Soup, because it uses 7 cans of some combination of beans, tomatoes and veggies - my cans of choice are diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn.

What you put in it varies from recipe to recipe, so settle on your own favorites and use whatever number of cans you like. This version just happens to be the way I like mine. Here's how to make it. Vary the beans - some people use black beans or northern beans, or several cans of kidney beans. With the exception of the chili beans - because they are packed in a chili sauce - I drain and rinse the beans I use. Don't forget to recycle those cans! ☛ Are you on Facebook? Check These Recipes Out Too! Copycat Panera Broccoli Cheese Soup. Hearty Beef Soup. Look no further, this is the BEST EVER Hearty Beef Soup! With tender, juicy chunks of beef that melt in your mouth and a glorious rich soup loaded with vegetables, it is truly the ultimate comfort food. This simple recipe has minimal active time, and it is sure to be on your table again and again. It has been on ours! If you are looking for the most spectacular fall soup, this is the one.

This Best Ever Hearty Beef Soup was created 2 years ago and has become our #1 all time recipe with millions of views. CHECK OUT OUR VIDEO ABOVE (You will want to watch it with the sound on! You may remember my Miami adventure and the discovery of my new love, entwine. Since we arrived home, I have been happily enjoying all four of the entwine varietals, although Chad (my husband) prefers the Merlot. I have been checking out the back of the bottles to see what will go in which recipe. Pairings are what brought me to our next bottle. I wanted to create the ultimate beef soup for Chad. Enjoy! Baked Potato Soup - The Magical Slow CookerThe Magical Slow Cooker. Baked Potato Soup Baked Potato Soup Baked Potato Soup is my all time favorite, I order it at every restaurant when it is available.

You can’t beat how creamy this soup is, and how great the toppings blend in. This recipe for Slow Cooker Baked Potato Soup, has a bit of prep work, but it is really worth the time. You can peel and dice your potatoes the night before, just place them in water, and refrigerate. You can top your soup with any toppings you please. My family’s favorite toppings are the standard loaded baked potato toppings, cheese, sour cream, green onions and crumbled bacon. Ingredients 4 pounds of potatoes 1 white onion, small dice 5 whole garlic gloves (keep them whole) 7 Cups Chicken broth 1/4 Teaspoon Black Pepper 16 ounces 1/3 less fat cream cheese (2 blocks) Toppings Sour Cream Grated Cheddar Cheese Green Onion Cooked Bacon, crumbled Instructions Peel, and dice your potatoes in a small dice.

Notes I used a 6 quart slow cooker. Parade.condenast. Nothing takes the chill off a cold night like a bowl of your favorite soup. Just the thought of this fully loaded cheesy baked potato soup is enough to make my heart skip a beat. I can’t get enough of it. This is a very simple soup made with left over baked potatoes (or cook your own in the microwave in just minutes). Tender chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives. With white cheddar, mild cheddar and cream cheese this is surely the cheesiest baked potato soup you will ever sink you teeth into. Serve this fabulous soup with out favorite Texas Roadhouse Rolls for a truly amazing meal. This cheesy baked potato soup goes from prep to plate in just 20 minutes and will be on our menu over and over this fall.

With love from our Simple Kitchen to yours! Whoops. By Donna Elick Ingredients Directions Warm a large stock pot over medium high heat. Kitchen Counter Serves 6 (2 cup servings). Key Tags. Super easy beef and cabbage soup. 25.2K Flares Facebook 5K Google+ 4.7K Pin It Share 15.6K 15K+ Twitter 0 Email -- Email to a friend Filament.io 25.2K Flares × This soup could not be easier to make, just throw all the ingredients into a pot and 1 hour later enjoy the most delicious beef and cabbage soup.

It’s perfectly seasoned, and hearty enough for dinner. from: ben rayl problems viewing this recipe? Click here for a printer friendly, text version. Cheeseburger Soup. Slow Cooker Chicken Enchilada Soup Recipes from The Kitchn. It may seem crazy to make a hearty soup in August, but if you live anywhere near Atlanta you know we have been experiencing the dreariest, rainiest month that I can recall.

A warm bowl of chicken enchilada soup was actually the perfect cure for my late summer, nasty weather blues. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are eating an actual enchilada with a bowl and a spoon. It is the best of both dishes' worlds! This soup requires little prep work for the amount of flavor it yields: I started with my favorite red enchilada sauce as the base; it's so easy but packs in tons of flavor, way more than your average canned stuff.

But how I really knew this chicken enchilada soup was a keeper? Slow Cooker Chicken Enchilada Soup Serves 6 For serving: Grated cheddar cheese Sour cream Tortilla chips Cilantro Recipe Notes. Philly Cheesesteak Stew. This stew starts with tender strips of beef in a savory broth with caramelized onions and mushrooms, then it is scooped into a bread bowl and topped with a gooey layer of melted cheese. Philly Cheesesteak Stew is a cross between your favorite Philly cheesesteak sandwich and french onion soup. The flavor combination is perfect together. I can't even tell you how thrilled I am with this recipe. My entire family loved this meal. It isn't often that a recipe grabs my attention and won't let go until I've tried it.

This is one of those MUST TRY recipes. Philly Cheesesteak Stew recipe slightly adapted from The Cozy Apron Yield: 4-5 servings(printable recipe) * I bought a top round roast, sliced it into very thin steaks and then sliced that into thin strips. Place the sliced meat in a large bowl and sprinkle with salt, pepper and onion powder, toss to distribute. Add a tablespoon of oil to the pot, if needed, and add the onions along with a sprinkling more salt and pepper.

Baked Potato Soup. 30-Minute Light Italian Meatball Soup. Dill Pickle Soup. Parade.