Vegetarian Cabbage, Tomato, and Potato Soup Recipe. Easy Crock Pot Creamy Chicken and Rice Soup - Back for Seconds. Crockpot Unstuffed Cabbage Rolls Soup. Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top) My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta.
It’s warm and comforting, like a great big hug on a cold winter day. I was snowed in yesterday, which meant soup day. It also gave me an opportunity to make this AMAZING soup that’s been on my mind since I tried something similar from a small deli who called it Grandma’s Soup. I loved how the bits of meat tasted almost like meatballs, without having to do the extra work. Tommy and my oldest Karina topped theirs with shredded mozzarella and grated Pecorino Romano with a slice of crusty toasted bread (they called it pizza soup).
Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove Top)Skinnytaste.com Servings: 6 • Size: 1 generous cup • Points +: 6 • Smart Points: 5 Calories: 249 • Fat: 8 g • Carb: 23 g • Fiber: 3 g • Protein: 21 g Sugar: 4 g • Sodium: 593 mg • Cholesterol: 49 mg Ingredients: Slow Cooker Lasagna Soup with Chicken and Mushrooms. Slow Cooker Lasagna Soup with Chicken and Mushrooms This Slow Cooker Lasagna Soup with Chicken and Mushrooms is a fun rendition of the very popular Lasagna Soup I originally shared with you a few years ago!
Finally. After fielding many requests for a slow cooker version of the original Lasagna Soup recipe I shared with you a few years ago, I have one ready for you. I started working on this late last winter, and then lost my soul to the warm weather months and didn’t pick it up again until this winter. This Slow Cooker Lasagna Soup with Chicken and Mushrooms incorporates a number of changes and/or substitutions that you’ve been asking about… Can I use something besides Italian sausage? Untitled. Ingredients: 5 links hot Italian sausage 2 tsp. olive oil 2 cans (14.5 oz.) petite dice tomatoes with juice 2 cans (15 oz.) cannellini beans, drained 2 Tablespoons of minced garlic 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon ground fennel 1 1/4 cup chicken stock freshly-grated Parmesan cheese, for serving (optional) Directions: Heat the oil in a large skillet and add sausages.
Cook the sausages, turning often, for 10 minutes or until sausage is nicely browned on all sides. Set aside sausage to a cutting board to let it cool. Rinse the cannellini beans in a colander placed in the sink. Slow Cooker Split Pea Soup Recipe. Crock Pot Chicken Soup Recipe. Nothing tastes better on a cold day than soup, and this soup recipe for the crock pot makes it easy.
Chicken soup is good for everything that ails you, this crock pot recipe has the added flavor of vegetables. Prepare everything the night before, start the crockpot in the morning, and the soup will be done when you back from a hard day's work or a day out. Ingredients: 2 onions, chopped2 stalks celery, sliced3 carrots, sliced1/2 teaspoon pepper2 teaspoons salt1 Tablespoon basil3 Tablespoons dry parsley flakes1 Tablespoon dried thyme1 package frozen peas (10 oz.)4 cups water or chicken stockwhole fryer, 2-1/2 to 3 pounds1 cup uncooked noodles Directions: EIGHT-HEALTHY-FREEZER-CROCKPOT-MEALS-IN-75-MINUTES-GROCERY-LIST-AND-RECIPES1.pdf. Magic Weight Loss Soup Recipe - Food.com. Weight Loss Magic Soup. If you are trying to drop a few pounds after the holidays, or for an upcoming event, you have got to try our Weight Loss Magic Soup and Weight Loss Magic Smoothie!
It is a combination of a couple of weight loss soup recipes that have been around for years – Weight Watchers Garden Vegetable Soup and the Cabbage Soup Diet Recipe. The addition of a can of kidney beans adds fiber and protein which helps with feeling fuller for a longer period of time. Feel free to add or subtract vegetables to your taste. The benefit of this soup is that it tastes great and it really does help you lose weight. The magic is that the more you eat – the more weight you lose! Prep time: Cook time: Total time: Crock Pot Lentil Vegetable Soup. Disclosure: Some content includes links to sponsors or affiliates, which give me a small percentage of the sale.
You are not obligated to use these links when you make a purchase, but when you do so it helps to support this site, so thank you! I love lentils. I love soup. Therefore, I love lentils in soup. Crock Pot Stuffed Pepper Soup. Turkey Soup Recipe for Slow Cooker. Slow Cooker Caribbean Black Bean Soup. 1 T. olive oil 2 c. onion, red, chopped (1 onion) 1 c. bell pepper, green, diced 1 c. bell pepper, red, diced 3 T. jalapeño, finely chopped (2 jalapeño peppers) 1 whole garlic head, peeled and minced 1/4 c. tomato paste, no-salt-added 4 c. vegetable broth, organic, divided 1 tsp. dried thyme 1 tsp. ground cumin 1/2 tsp. ground ginger 1/2 tsp. ground allspice 1/4 tsp. ground red pepper 1/8 tsp. salt 30 oz. black beans, no-salt-added, rinsed and drained (2-15 oz. cans) 8 oz. frozen whole kernel corn (optional) 1/2 c. coconut milk 1/2 c. cilantro, fresh, chopped 2 limes, quartered Slow Cooker Caribbean Black Bean Soup is not only delicious it is also very Healthy!
Enjoy! Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking” Jenn. Slow Cooker Southwestern Potato Soup. 4 Yukon gold potatoes, peeled and sliced 3 - 4 c. chicken stock 1 garlic clove 1 c. sharp Cheddar cheese, shredded 1/4 c. chopped fresh cilantro 4 oz. can chopped green chiles 1/2 c. corn 1 tsp. ground cumin 1 tsp. paprika Salt and freshly ground black pepper 1 cup heavy cream or Half-n-Half (optional) 1/4 c. shredded cheddar for garnish The traditional winter comfort staple gets a Latin update in this delicious Slow Cooker Southwestern Potato Soup.
Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid. Slow Cooker Roasted Cauliflower Curry Soup with Honey. 1 head cauliflower 3 T. olive oil 1 tsp. salt, kosher 1/2 tsp. black pepper 2 c. broth, (chicken or vegetable for vegetarian) 2 c. water 1/4 to 1/2 tsp. cayenne pepper (1/4 was enough for me) 1 onion, yellow, chopped in chunks 2 1/2 tsp. curry honey, to drizzle Vegetables are a favorite, as I love them, and Cauliflower particularly, so Slow Cooker Roasted Cauliflower Curry Soup with Honey is not a disappointment…so good!
Cut the cauliflower into florets, toss with olive oil, salt, and pepper, and roast in a 400 degree oven for about 20 minutes, or until the cauliflower has begun to brown and turn crispy.Plug in your 4 quart slow cooker or larger and turn to High, while the cauliflower is roasting.Place the chicken or vegetable broth and water in the slow cooker.Add the chopped onion and along with the cayenne pepper and curry powder to the broth mixture.When the vegetables are roasted, add them to the broth.Cover. Cook on Low for 6-7 hours, High for 3-4. Happy Crocking! Slow Cooker Taco Soup. 1 lb. lean ground beef, browned and drained 2 pkgs. taco seasoning mix 16 oz. tomatoes with green chilies, undrained 16 oz. black beans, canned, undrained 16 oz. corn, canned, undrained 1 can black olives, chopped or sliced 1 onion, medium, chopped 1/2 bell pepper, chopped 4 tomatillos (optional), chopped When it comes to Slow Cooker Taco Soup this is one of the very best!
So So… YUMMY! Place everything in a large slow cooker, add water, if necessary, to fill.Cover. Cook on Low for 5 or more hours until flavors are blended.Top each bowl with a handful of sredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Happy Crocking! For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking” Slow Cooker Mexican Minestrone Soup. 2 15 oz. cans black beans, rinsed and drained 2 14 1/2 oz. cans Mexican-style stewed tomatoes 2 14 oz. cans vegetable broth 15 1/4 oz. can whole kernel corn, rinsed and drained 15 oz. can garbanzo beans, rinsed and drained 2 c. diced red-skinned potatoes 2 c. frozen cut green beans 1 c. salsa Sour Cream Love the kick from the salsa in the Slow Cooker Mexican Minestrone Soup!
In a 5 or 6 quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.Cover. Slow Cooker Italian Tortellini Stew. 1 onion, medium, chopped 2 zucchini, medium, diced 28 oz. vegetable broth, can also use chicken broth 28 oz. crushed tomatoes -- undrained 15 1/2 oz. great northern beans -- rinsed and drained 2 T. dried basil leaves 1/4 tsp. salt 1/4 tsp. black pepper 8 oz. uncooked cheese-filled tortellini This recipe for Slow Cooker Italian Tortellini Stew is one that is so YUMMY, and will definitely be in your meal rotation! Combine all ingredients EXCEPT tortellini in slow cooker.Cover.
Cook on Low for 6-8 hours.Increase heat to high. Adding tortellini and cook an extra 20-30 minutes or until tortellini is cooked. Happy Crocking! For over 450 more Slow Cooker recipes, click here to get my eBook! Jenn. Slow Cooker Cabbage Soup. 1 cabbage, small head 1/3 c. baby carrots 2 stalks celery 1 red bell pepper 2 green onions 1 tsp. garlic, minced 1 tsp. of your favorite seasoning blend 1/4 tsp. red pepper flakes (optional) 4 c. vegetable broth 4 c. water Several years ago I was one of many people who went on a diet called the Cabbage Soup Diet.
While I wasn’t so successful (one can only eat so much of one thing!) I did actually come up with a good recipe for Slow Cooker Cabbage Soup, and had to share. While I don’t recommend the Cabbage Soup Diet, I do recommend this recipe – definitely yummy & healthy! Chop up all the vegetables into bite size chunks and place in the slow cooker.Cover the vegetables with the broth and water.Add the remaining ingredients, including seasonings of your choice.Cover. Happy Crocking! For over 400 more recipes, click here to get our eBook. Slow Cooker Pumpkin Chicken Chili. 14 oz. tomatoes, diced 14 oz. pumpkin puree 2 c. chicken broth 1 onion, large, diced 5 garlic cloves, minced 1 T. chili powder 1 tsp. cumin, ground 1 heaping tsp. dried oregano, crushed between fingertips 1 tsp. sea or kosher salt 1/4 tsp. black pepper 1 - 2 chipotle peppers, in adobo sauce, seeds removed, minced, optional 1 1/2 lb. chicken, breasts, or cutlets, skin and visible fat removed 28 oz. chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole/avocado, green onions and/or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one….
Slow Cooker Pumpkin Chicken Chili! NOTE: This recipe can easily be converted to vegetarian by substituting vegetable broth for chicken broth, and omitting the chicken. Happy Crocking! German Chowder. A couple of weeks ago I had German Chowder on my menu plan. I had several of you ask about it and what it was, so I thought today would be a good time to post the recipe. I have been making this recipe for years. It is not the healthiest of soup recipes, but it is really good. This recipe is adapted from a recipe in a slow cooker cookbook put out by West Bend . I think I have had this little cookbook for at least 15 years. Tomato Meatball Soup. Ham Bone Soup Recipe. Slow Cooker Ham Soup – Using Leftover Ham.
Slow Cooker Lasagna Soup. It finally snow yesterday here in Utah after a month of no snow. It seems so weird to be without snow for such a long period in the winter, but the new snow put me in the mood for soup. Today I have a lasagna soup for you. I have shared a lasagna soup before but this one is a slow cooker version. This one also uses Italian sausage so it has some more spice to it. The great thing is, you don’t have to brown this sausage ahead of time. The slow cooking process along with the sausage give this soup a really rich and deep flavor. Simple Italian Sausage Veggie Soup Recipe Recipe. Which Island in Hawaii Should You Visit? You've decided to go to Hawaii, but should you stay put and relax on one island or try sampling more than one? If all you have is a week, it is probably best to stick to just one island. You traveled all this way, why spend your precious vacation time at car-rental counters, hotel check-in desks, and airports?
But, with seven or more nights, a little island-hopping is a great way to experience the diversity of sights and experiences that are packed into this small state. Here are some of our favorite island-pairing itineraries for every type of trip. Family Travel: Oahu and Maui If you're traveling with children, Oahu and Maui have the most options. Why Oahu: Oahu is by far the most kid-friendly island. Why Maui: Whales! Romance: Maui and Kauai If you're getting away for seclusion, romantic walks along the beach, and the pampering at world-class spas, consider Maui and Kauai. Golf, Shopping, and Luxury: Maui and the Big Island.