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Persian Lentil Soup. Dried limes, or black limes, provide a complex flavor to many Iranian dishes.

Persian Lentil Soup

They not only give the tang of a fresh lime, but also add a fermented, musky depth of flavor. In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. Serves 4-6 3 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 2 celery stalks, chopped ½ cup red lentils ½ cup beluga lentils ¼ teaspoon turmeric 1 teaspoon paprika 3 tablespoons chopped parsley 3 tablespoons chopped dill 2 tablespoons chopped mint 1 black lime, poked with a knife (optional) 2 teaspoons sumac 5 to 6 fresh chopped tomatoes, or a 14 oz can salt & black pepper, to taste Heat oil in a large pot over medium heat and sauté onion, carrots, and celery until soft, but not browned.

This recipe is from my Fall 2014 issue -- you can instanly download the issue HERE! Photography by FOOD STYLING by Eugene Jho | PROP STYLING by Nidia Cueva | PHOTOGRAPHY by Armando Rafael. My Happy Dish: French Onion Soup from Liz Clayman. Who doesn't love French Onion Soup?!

My Happy Dish: French Onion Soup from Liz Clayman

You will need: 1 Stick Butter4 Large Yellow Onions, Thinly Sliced Pinch White Sugar1 C White Wine8 C Broth (I like to use 4 C vegetable and 4 C beef, but any combination of vegetable, chicken or beef works)4 Cloves Minced GarlicDash Worcestershire SauceBaguette, Thickly Sliced1/3 lb Gruyere Cheese, Grated Preheat oven to 400 degrees. In a large heavy pot or Dutch oven, melt butter over medium-low heat. Add onions and cover, cooking for about 15 minutes. Turn Any Bunches of Greens Into a Lively Soup. It’s easy to return home from the market with more greens than you know what to do with, and serving them all at once as a green soup is a fine way to celebrate them—but you have to make it a certain way so it doesn't taste like a warm green smoothie (or grass).

Turn Any Bunches of Greens Into a Lively Soup

Vegan Spaghetti Squash Pho Recipe - Yup, it's Vegan. Tomato chickpea soup {vegan, gluten-free} Okay so I’m having a really hard time with photographing soup.

Tomato chickpea soup {vegan, gluten-free}

I understand this is a first world problem, but for me it is an issue. After making this soup I made 20+ pictures and I’m only using one for this blogpost. Corn soup with lemongrass {vegan, gluten-free} I have only had this blog for a little over a month and I am already experiencing a writers block.

Corn soup with lemongrass {vegan, gluten-free}

I have cooked , photographed, eaten, … enough for several posts but still I don’t seem able to finish one. Let’s call it a case of the winter blues? So to get back in the blogging routine, here’s a quicky, a soup made a few weeks ago for my mum and stepdad. 4 cups corn2 tablespoons coconut oil1 small white onion, choppedsmall piece fresh ginger, peeled and chopped1 red chili pepper, seeded and finely chopped2 cups milk (I used oat milk)4 cups vegetable stock2 stalks lemongrass, bruisedlime, optional How to: Thai carrot soup {vegan, gluten-free} I make soup several times a week.

Thai carrot soup {vegan, gluten-free}

The simple kind that is, just the vegetables I have at home with some vegetable stock. And if I want something a bit more fancy I add some coconut milk. Sweet potato soup {gluten-free} It’s not because Spring is finally here, there won’t be any soup on the menu for the next coming weeks.

Sweet potato soup {gluten-free}

For me soup is one of the things I always have in my freezer, ready to take with me to work, or when you get home late, or … You get the point, opportunities enough. I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so just keep it in your fridge for one of those colder spring evenings. Recipe based on a recipe from Naturally Ella 2-3 medium sweet potatoes1 tablespoon coconut oil1 medium onion2 teaspoons smoked paprika½ teaspoon turmeric (dutch: kurkuma)⅛ teaspoon salt¼ teaspoon black pepper2-3 cups vegetable broth (gluten-free)½ cup greek yogurt¼ cup cilantro, mined1 tablespoon lime juice How to:

Broccoli soup with lentil topping {vegan, gluten-free} Another day, another soup.

Broccoli soup with lentil topping {vegan, gluten-free}

This one has actually a pretty special taste yet very simple. Creamy, but vegan and please do not leave the lentil topping out, because they make this soup what it is. They give it filling but also some lightness to it because of the lemons… Cucumber basil and avocado gazpacho {vegan, raw, gluten-free} There are so many times I make a soup for the blog but I never end up posting it here.

Cucumber basil and avocado gazpacho {vegan, raw, gluten-free}

The reason? It is so difficult to get good pictures of a bowl of soup! Most of the time there is not enough definition to get an interesting picture. But for this one I had a little help, hence a new soup post at last! This one is perfect for summer, you need no heat and probably not more than 5 to 10 minutes in the kitchen! Gazpacho {vegan, raw, gluten-free} Okay okay I know, I mixed up the seasons a bit with this recipe.

Gazpacho {vegan, raw, gluten-free}

Gazpacho is a summer recipe, but we can only hope to have a few more warm night where we can enjoy this recipe. Most recipes you find have bread in them, but in my opinion if you add enough vegetables, you will not miss it to create a thick soup. 10 medium sized fresh tomatoes1 medium sweet onion, roughly cut1 large bell pepper, cut into large pieces1 large cucumber, cut into large pieces3 garlic cloves¼ cup extra virgin olive oil2-3 tablespoons balsamic vinegar1 teaspoon tabascosalt and pepper, to taste.

Molly Yeh's Labneh Grilled Cheese. In celebration of soup season, we've partnered with Progresso to share recipes that'll keep you (and your bowlful) warm during the winter months. Since I was in middle school, Tuesdays have been ingrained in my brain as grilled cheese and tomato soup day, thanks to my summer camp and its weekly celebration of American cheese and glorified tomato juice. On Tuesdays at lunch time, no matter how hot it was outside or how strict we were being about our preteen “diets” in advance of the 4th of July dance, it was universally understood that we would take no prisoners as we ravaged through platters of buttery, Wonderbread-ed grilled cheese triangles dunked in styrofoam bowls of tomato soup.

It’d all get washed down with ice-cold, bright blue punch—and then we’d roll ourselves Violet Beauregarde-style back to our bunks for an hour of digesting and writing letters home on Hello Kitty stationery. It was the life. Ah, I love a good camp memory—and you know I’ll take any chance to relive it. Turkish Red Lentil Soup. • Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It’s quick to make, cheap, and filling. Sweet Potato, Pear and Leek Soup with Spiced Croutons. Posted on January 4, 2016 Disclosure: This post is sponsored by Blue Diamond Almond Breeze Almondmilk. All opinions are my own. Hi Friends! Welcome to a New Year and to the first post of 2016 here on Floating Kitchen!

Did you think I was going to bring you a recipe for a healthy smoothie? To tell you the truth, I thought about it. Also, I’m freezing my butt off over here. While I don’t officially make any New Year’s resolutions, I do find myself being more mindful of certain things these days. In my humble opinion, the homemade croutons are a total must. Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit. March 04th, 2008 | Category: Fruit, Turkish Cuisine, Vegetable, Vegetarian It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh.

Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery minus the fibrous texture. To me, it is actually much tastier than celery due to its amazing ability to absorb flavors. Lime Rasam noodles Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join.

Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 49 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: The word 'Rasam' in Tamil translates as 'essence'.

Serves 3-4 3 teaspoons coriander seeds 1 teaspoon Cumin seeds 2 teaspoons split pigeon peas (Tuvar dal) 1 dried arbol chile 1/2 cup scalding hot water This recipe was entered in the contest for Your Best Recipe with Noodles This recipe was entered in the contest for Your Best Noodle Soups More Great Recipes: Soups|Rice & Grains|Breakfast & Brunch|Curries. Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52. Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Today’s recipe comes from Beth of the blog Tasty Yummies! Heaven and Earth – Parsnip and Pear Soup : eat in my kitchen. Roasted Thai Pumpkin Soup. Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Mazandarani Style Yogurt Soup with Fava Beans. Food52. Green Lentil Soup with Curried Brown Butter Recipe on Food52. Introducing ‘Soup’er Deepak › APB Cook Studio ‹ Inspired to cook!

3 Warming Soups for Liver Cleanse. Spicy Black Bean & Sweet Potato Soup Recipe on Food52. Salmon and Prawns in Spicy Coconut Broth. Brodetto Italian Seafood Soup. Tarragon Lemon Summer Squash Soup Recipe on Food52. Lemongrass-Scented Hazelnut Soup Recipe on Food52. Blog - Megan Huylo. Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus.

Red Lentil Soup with Lemon Recipe. Sweet Potato Soup with Miso and Ginger — Weeknight Dinner Recipes from The Kitchn. Celeriac and Potato Soup w/Mushroom, Walnut and Celery Leaf Salad — Veggies & Gin. Annie's mushroom soupEvery Bite is Divine. Red Lentil Soup with Beet Greens recipe on Food52.com. Tarragon Lemon Summer Squash Soup recipe on Food52.com. How to Make Vegetarian Pho Without a Recipe. Butternut Squash Lentil Soup Recipe For Slow Cooker. Tuscan Ribollita recipe on Food52.com. How to Make Fideos without a Recipe. Fragrant Cod & White Ale Curry recipe on Food52.com. Practically Cleansing Mushroom Soup recipe on Food52.com. Cauliflower and Pear Soup recipe on Food52.com. Beet and Ginger Soup with Cucumber recipe on Food52.com. Pureed Parsnip and Cardamom Soup with Caramelized Shallots recipe on Food52.com. Velvety Mushroom Soup recipe on Food52.com. Meen Moiley recipe on Food52.com. Roasted Pecan and Acorn Squash Soup recipe on Food52.com.

Green Lentil Soup with Curried Brown Butter recipe on Food52.com. Cauliflower + hazelnut soup with fried sage — whats cooking good looking. Braised coconut spinach with chickpeas and lemon [Vegan] Golden Beet Borscht. 2 Cold Summer Soups, No Cooking Required. {Vegan Recipes} Easy &Elegant French Lentil Soup With White Wine and Fresh Thyme. {Vegan Recipe} Broccoli, Lemon and Parmesan Soup Recipe. Curried Carrot and Sweet Potato Soup. Ruth's Red Lentil and Potato Soup Recipe. Pumpkins aren’t just for decoration… Curried sweet potato & rice autumn soup/stew. Tomato and Red Lentil Soup Recipe. Creamy fennel, spinach and asparagus soup [Vegan] Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Cream of Mushroom Soup – Pure Liquid Moon-Soaked Earth. Decoding Labels: Campbell’s Healthy Request Cream of Mushroom Soup.

Cashew Curry Recipe. GCC: Tuscan Cannellini Bean Soup - Home - Sweetbites Blog. Broccoli Cheddar Soup. Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips.