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Red Lentil Soup with Beet Greens recipe on Food52.com. Cooking is more fun with friends.

Red Lentil Soup with Beet Greens recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Tarragon Lemon Summer Squash Soup recipe on Food52.com. Cooking is more fun with friends.

Tarragon Lemon Summer Squash Soup recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. How to Make Vegetarian Pho Without a Recipe. Here at Food52, we love recipes -- but do we always use them?

How to Make Vegetarian Pho Without a Recipe

Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: A spin on Vietnamese phở that lets you take control of the spices and scents and textures -- no recipe or meat required. Phở is a soup you stick your face in before you eat. You can’t help but smell it: mellow onion, all those spices, zesty lime, and hits from just-relaxed herbs all steaming up together. Having so many flavors at work in one soup means you have a lot to tinker with. Butternut Squash Lentil Soup Recipe For Slow Cooker. Slow cookers aren't just for beef chili and pulled pork!

Butternut Squash Lentil Soup Recipe For Slow Cooker

Vegetarians can reap the benefits of these one-pot wonders too. This soup recipe is such a cinch to whip up — just throw all the ingredients in your slow cooker before work and dinner is done. Since the lentils and squash get cooked for so long, they soften completely to reveal a smooth, creamy consistency that will warm you up on a chilly Winter's day. And for 250 calories per serving, each bowl also offers an amazing 17 grams of fiber and 18.3 grams of protein!

This recipe makes eight hearty servings, so you can feed your family and still have leftovers — either to enjoy for lunch or to freeze for another day. Ingredients 8 cups veggie broth 1 yellow onion, chopped 2 cups red lentils, rinsed 3 stalks celery, sliced 3 large carrots, peeled and sliced 1 pound (3 cups) butternut squash, peeled and diced 2 cloves garlic, minced 1/2 teaspoon nutmeg Directions. Tuscan Ribollita recipe on Food52.com. Cooking is more fun with friends.

Tuscan Ribollita recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. How to Make Fideos without a Recipe. Here at Food52, we love recipes -- but do we always use them?

How to Make Fideos without a Recipe

Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Christine Rudalevige of the Family Fish Project brings us a simple, Spanish weeknight seafood dinner to satisfy the hungriest. Fragrant Cod & White Ale Curry recipe on Food52.com. Practically Cleansing Mushroom Soup recipe on Food52.com. Cooking is more fun with friends.

Practically Cleansing Mushroom Soup recipe on Food52.com

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Cauliflower and Pear Soup recipe on Food52.com. Beet and Ginger Soup with Cucumber recipe on Food52.com. Pureed Parsnip and Cardamom Soup with Caramelized Shallots recipe on Food52.com. Velvety Mushroom Soup recipe on Food52.com. Lemongrass-Scented Hazelnut Soup recipe on Food52.com. Meen Moiley recipe on Food52.com. Roasted Pecan and Acorn Squash Soup recipe on Food52.com. Green Lentil Soup with Curried Brown Butter recipe on Food52.com. Cauliflower + hazelnut soup with fried sage — whats cooking good looking. I live a little less than a mile from the Union Square Greenmarket, which, if you're not familiar, is an open-air farmers market in NYC that is open a few days out of the week.

cauliflower + hazelnut soup with fried sage — whats cooking good looking

It's where I get most of my produce. On Mondays, I strap on some comfy shoes, grab my reusable bags, and walk (or bike) over there with my list of produce for the week. I've been doing this for several months now, so I have started to know the market well, along with some of the vendors and farmers. I have my routine down and my favorite stops. Mondays have become my favorite day because the market is slightly less crowded in the early morning, and a couple of my favorite vendors are there on that day. The other day, I picked up a gorgeous head of broccoli and several cauliflower heads from them, and as I was checking out I had a little conversation with a woman who runs the farm.

Really? I told her that there were no words to express how much I appreciated that. Cauliflower + hazelnut soup with fried sage Method. Braised coconut spinach with chickpeas and lemon [Vegan] Jaymi's Notes:This was an iffy recipe for me, so when I sat down with a hot bowl of the braised coconut spinach loaded up with sundried tomatoes and chickpeas, all I could say was, "Wow!

Braised coconut spinach with chickpeas and lemon [Vegan]

" I wasn't sure what to think with this mix of ingredients, especially the coconut milk which is not usually something I have in meals at home or in restaurants. And while my partner kept her doubts to herself, she did let me know afterwards (as she was happily gobbling down a bowlful next to me) that she was surprised at how delicious it turned out to be. The dish is both sweet and tangy, with the strong flavor mellowed out by the blander chickpeas and spinach. Sundried tomatoes add a great twist to the texture and a different quality of sweet than the coconut milk, making the flavor all the more complex. I cut the recipe in half, which still made more than enough for the two of us, but I did not cut the lemon zest and juice in half. Golden Beet Borscht. There are many variations of borscht… some have cabbage, some meat, but nearly all have beautiful red beets.

Golden Beet Borscht

Until now. Truthfully, I find the deep purplish-red color of traditional borscht absolutely stunning. In spring and fall though, bright golden beets fill the markets, so I just couldn’t resist some golden beet borscht… something new and different. Use any potato variety you have… baby reds, baby Dutch, or little purples will do the trick. Flavored with a heap of fresh dill, this soup is delicious served cold, at room-temp, or hot right out of the pot. 2 Cold Summer Soups, No Cooking Required. {Vegan Recipes} It’s hot out. And humid. Every time I leave the house I feel like a lizard slithering into a giant terrarium—except a lizard would enjoy such an atmosphere. Just the thought of turning on the oven, lighting the gas stove or even firing up the grill makes sheets of sweat pour down my brow. All I want to do is curl up in the icebox with an Amy Tan novel and come out when it’s Halloween. Easy &Elegant French Lentil Soup With White Wine and Fresh Thyme. {Vegan Recipe}

French lentils are like regular brown lentils’ exotic cousin. Their bright orange color and petite size mean they are both prettier and faster cooking, yet they have all the flavor, protein and fiber of their more common kin. Following is my impossible-to-mess-up, good enough for company, favorite french lentil dish. Broccoli, Lemon and Parmesan Soup Recipe. AfricanFoodRecipes. Curried Carrot and Sweet Potato Soup. Arsy Vartanian is the founder of the Paleo recipe and lifestyle blog, Rubies and Radishes and she is also the author of the cookbook, The Paleo Slow Cooker. In an effort to achieve optimal health and wellness, she discovered the Paleo diet in 2008. Arsy started feeling better than ever and was eventually able to recover from health issues that she had struggled with for almost a decade. Arsy is also a home cook, that deeply enjoys spending time in her kitchen creating healthy, grain-free recipes for her family and her blog readers.

Ruth's Red Lentil and Potato Soup Recipe. Pumpkins aren’t just for decoration… It’s that time of year! Curried sweet potato & rice autumn soup/stew. Wednesday October 6, 2010. Tomato and Red Lentil Soup Recipe. Heat the oil in a soup pot over medium heat. Add the onion, celery, and carrot, and cook until softened (a few minutes). Add the garlic, then, in a minute add the tomatoes and chicken stock. Creamy fennel, spinach and asparagus soup [Vegan] Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Today’s recipe comes from Beth of the blog Tasty Yummies! Cream of Mushroom Soup – Pure Liquid Moon-Soaked Earth.

I can't believe I haven't posted a video recipe for cream of mushroom soup! It's such a classic cool weather staple, and quite simple to make – as long as you have a few hours to spare. The secret to this deep rich potage is a long slow caramelization, the key to unlocking the mushroom's magic. Decoding Labels: Campbell’s Healthy Request Cream of Mushroom Soup. Perhaps my biggest pet peeve is seeing food marketed as “healthy” or “natural” that is anything BUT those things. How can they label bubble-gum flavored apples “100% Natural”? Cashew Curry Recipe. There are a number of things I nearly always have in my kitchen. Top of the list: a can of coconut milk, onions, nuts, and spices. This puts me just a vegetable or two away from a flavorful pot of richly-colored curry. GCC: Tuscan Cannellini Bean Soup - Home - Sweetbites Blog. For the past few days we have experience early fall weather. Cool nights, gorgeous days, filled with a nice breeze and bright sunshine. Today was no exception, we woke up to the perfect day to lazy out at home and just be together.

Tom and I did not have to think twice about it – we were going to park ourselves on our couch, snuggle and watch tons of TV. Broccoli Cheddar Soup. Comfort in a bowl. How to cook perfect tom yum soup. Journal - Out of Africa, Into the Bowl. Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips. African Curried Coconut Soup with Chickpeas Recipe at Epicurious.