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10 Cold Summer Soup Recipes. What do we love about cold soups?

10 Cold Summer Soup Recipes

Well, just about everything—especially in the summer, when the prospect of turning on the oven feels like one of the bigger challenges of the day. Aside from a little roasting and scorching, you can get most of the work for these soups done in a blender, saving you the extra heat of the oven or stove. Tonight, make a low-temperature, low-stress dinner in the amount of time it takes to whirl together a smoothie. Here are 10 chilled soups to help you keep your cool: Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream by Merrill Stubbs Chilled Cucumber and Avocado Soup with Mango Salsa by Gena Hamshaw Eleven Madison Park's Strawberry Gazpacho by Genius Recipes Green Gazpacho with Chili Cumin Shrimp by Culinary Enlightenment White Gazpacho by Sonali aka the Foodie Physician Watermelon Gazpacho with Feta and Mint by Heather Morris Chilled Cantaloupe Soup by Chef Gwen Chilled Tomato Peach Soup by Beth Kirby | {local milk} What do you make to cool down?

Persian Lentil Soup. Dried limes, or black limes, provide a complex flavor to many Iranian dishes.

Persian Lentil Soup

They not only give the tang of a fresh lime, but also add a fermented, musky depth of flavor. In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. Serves 4-6 3 tablespoons olive oil. My Happy Dish: French Onion Soup from Liz Clayman. Who doesn't love French Onion Soup?!

My Happy Dish: French Onion Soup from Liz Clayman

You will need: 1 Stick Butter4 Large Yellow Onions, Thinly Sliced Pinch White Sugar1 C White Wine8 C Broth (I like to use 4 C vegetable and 4 C beef, but any combination of vegetable, chicken or beef works)4 Cloves Minced GarlicDash Worcestershire SauceBaguette, Thickly Sliced1/3 lb Gruyere Cheese, Grated Preheat oven to 400 degrees. In a large heavy pot or Dutch oven, melt butter over medium-low heat. Add onions and cover, cooking for about 15 minutes. Photography by Liz Clayman Made it? Turn Any Bunches of Greens Into a Lively Soup. It’s easy to return home from the market with more greens than you know what to do with, and serving them all at once as a green soup is a fine way to celebrate them—but you have to make it a certain way so it doesn't taste like a warm green smoothie (or grass).

Turn Any Bunches of Greens Into a Lively Soup

When done right, green soup can cleansing and light and hearty. Here’s how to make a balanced green soup, no matter what leaves you have on hand: Prep Your Greens. Vegan Spaghetti Squash Pho Recipe - Yup, it's Vegan. Tomato chickpea soup {vegan, gluten-free} Okay so I’m having a really hard time with photographing soup.

Tomato chickpea soup {vegan, gluten-free}

I understand this is a first world problem, but for me it is an issue. After making this soup I made 20+ pictures and I’m only using one for this blogpost. So if anyone has any tips on making these pictures more attractive, please help. Corn soup with lemongrass {vegan, gluten-free} I have only had this blog for a little over a month and I am already experiencing a writers block.

Corn soup with lemongrass {vegan, gluten-free}

I have cooked , photographed, eaten, … enough for several posts but still I don’t seem able to finish one. Let’s call it a case of the winter blues? So to get back in the blogging routine, here’s a quicky, a soup made a few weeks ago for my mum and stepdad. 4 cups corn2 tablespoons coconut oil1 small white onion, choppedsmall piece fresh ginger, peeled and chopped1 red chili pepper, seeded and finely chopped2 cups milk (I used oat milk)4 cups vegetable stock2 stalks lemongrass, bruisedlime, optional How to: Over medium heat, heat the coconut oil in a large Dutch oven.Add ginger, onion and chili pepper.Saute, but let not brown.Add the milk, stock, lemongrass, corn and bring to boil.Let simmer for 20 minutesRemove the lemongrass and blend until smooth.Serve with a squeeze of lime (optional).

Thai carrot soup {vegan, gluten-free} I make soup several times a week.

Thai carrot soup {vegan, gluten-free}

The simple kind that is, just the vegetables I have at home with some vegetable stock. And if I want something a bit more fancy I add some coconut milk. So nothing special here. Sweet potato soup {gluten-free} It’s not because Spring is finally here, there won’t be any soup on the menu for the next coming weeks.

Sweet potato soup {gluten-free}

For me soup is one of the things I always have in my freezer, ready to take with me to work, or when you get home late, or … You get the point, opportunities enough. I must admit by using sweet potatoes and smoked paprica, there is a bit of a winter feeling to it, so just keep it in your fridge for one of those colder spring evenings.

Recipe based on a recipe from Naturally Ella 2-3 medium sweet potatoes1 tablespoon coconut oil1 medium onion2 teaspoons smoked paprika½ teaspoon turmeric (dutch: kurkuma)⅛ teaspoon salt¼ teaspoon black pepper2-3 cups vegetable broth (gluten-free)½ cup greek yogurt¼ cup cilantro, mined1 tablespoon lime juice How to: Peel the sweet potatoes and cube.Steam the sweet potatoes until tender (20 minutes)In a pot, heat coconut oil over medium heat. Broccoli soup with lentil topping {vegan, gluten-free} Another day, another soup.

Broccoli soup with lentil topping {vegan, gluten-free}

This one has actually a pretty special taste yet very simple. Creamy, but vegan and please do not leave the lentil topping out, because they make this soup what it is. They give it filling but also some lightness to it because of the lemons… 2 tbsp coconut oil5 cloves garlic, finely chopped1 onion, chopped1/4 tsp dried chili flakes2 heads of broccoli, cut into smaller florets and slice the stalk4 cups water1 can coconut milkfresh basil, leaves picked1 cup puy lentils2 cups water2 tablespoon olive oil1/2 lemon, juice and zest.

Cucumber basil and avocado gazpacho {vegan, raw, gluten-free} There are so many times I make a soup for the blog but I never end up posting it here.

Cucumber basil and avocado gazpacho {vegan, raw, gluten-free}

The reason? It is so difficult to get good pictures of a bowl of soup! Most of the time there is not enough definition to get an interesting picture. But for this one I had a little help, hence a new soup post at last! This one is perfect for summer, you need no heat and probably not more than 5 to 10 minutes in the kitchen! Gazpacho {vegan, raw, gluten-free} Okay okay I know, I mixed up the seasons a bit with this recipe. Gazpacho is a summer recipe, but we can only hope to have a few more warm night where we can enjoy this recipe. Most recipes you find have bread in them, but in my opinion if you add enough vegetables, you will not miss it to create a thick soup. 10 medium sized fresh tomatoes1 medium sweet onion, roughly cut1 large bell pepper, cut into large pieces1 large cucumber, cut into large pieces3 garlic cloves¼ cup extra virgin olive oil2-3 tablespoons balsamic vinegar1 teaspoon tabascosalt and pepper, to taste How to:

Molly Yeh's Labneh Grilled Cheese. In celebration of soup season, we've partnered with Progresso to share recipes that'll keep you (and your bowlful) warm during the winter months. Since I was in middle school, Tuesdays have been ingrained in my brain as grilled cheese and tomato soup day, thanks to my summer camp and its weekly celebration of American cheese and glorified tomato juice. On Tuesdays at lunch time, no matter how hot it was outside or how strict we were being about our preteen “diets” in advance of the 4th of July dance, it was universally understood that we would take no prisoners as we ravaged through platters of buttery, Wonderbread-ed grilled cheese triangles dunked in styrofoam bowls of tomato soup.

It’d all get washed down with ice-cold, bright blue punch—and then we’d roll ourselves Violet Beauregarde-style back to our bunks for an hour of digesting and writing letters home on Hello Kitty stationery. It was the life. Turkish Red Lentil Soup. • Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Sweet Potato, Pear and Leek Soup with Spiced Croutons. Posted on January 4, 2016 Disclosure: This post is sponsored by Blue Diamond Almond Breeze Almondmilk. All opinions are my own. Hi Friends! Welcome to a New Year and to the first post of 2016 here on Floating Kitchen! Celeriac with Green Apple and Orange : Cafe Fernando – Food Blog - celeriac - green apple - orange - Fruit.

March 04th, 2008 | Category: Fruit, Turkish Cuisine, Vegetable, Vegetarian It may look like a giant wart, but once you get past the knobbly exterior you are greeted by a deliciously-perfumed flesh. Celeriac, often called the vegetable world’s ugly duckling, is a fragrant root vegetable that tastes like celery minus the fibrous texture. To me, it is actually much tastier than celery due to its amazing ability to absorb flavors. Everything you throw in the pot together with this vegetable ends up in the final bite.

Lime Rasam noodles Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more. Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52. Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Today’s recipe comes from Beth of the blog Tasty Yummies! Heaven and Earth – Parsnip and Pear Soup : eat in my kitchen. Heaven and Earth, Himmel und Erde! In the German Rhineland area where I grew up, we have a popular traditional dish which is named after the elements where the ingredients for this meal grow. Roasted Thai Pumpkin Soup. Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Mazandarani Style Yogurt Soup with Fava Beans.

When I first started this blog, I wanted to create a platform where I could store my favorite recipes, and share them with friends and family. Little did I know that I would be introduced to a large community of Iranian foodbloggers and writers who continuously inspire me with their enormous talent and knowledge of the Persian cuisine. Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Green Lentil Soup with Curried Brown Butter Recipe on Food52. Introducing ‘Soup’er Deepak › APB Cook Studio ‹ Inspired to cook! The APB Cook Studio is a busy place, where a group of diverse busy-bodies lead by Chief Foodie Rushina get lost in the delicious world of food every day.

Each person on our team is an essential ingredient in the perfect mix that makes up the studio; playing rolls that help keep APB Cook Studio cooking and running. It’s one of the few places foodies can really revel in their love for food, without being judged. Deepak at work Stroll into our kitchen on any given day and you’ll see a young energetic chap pottering behind the trainers counter.

Most often he’ll be at the end of a wooden spoon, stirring a large cauldron of soup from which delicious aromas waft! 3 Warming Soups for Liver Cleanse. Our liver, the master metabolizer, filters the entire blood volume every three minutes. Spicy Black Bean & Sweet Potato Soup Recipe on Food52. Salmon and Prawns in Spicy Coconut Broth.

Yesterday afternoon I spent a very pleasant hour or so sorting (and at long last, filing!) An ever-growing pile of recipes that have been ripped out of cooking magazines over the years. Often there are only a few recipes inside that truly appeal, so with each move we’ve made around the country or world, I’ve found it difficult to justify the continual packing and unpacking of so many magazines… plus I’m loathe to stack them onto our bookshelves, which quite honestly deserve a finer quality of literature. For the most part though they are all recipes that I would still like to try out at some stage in the future and finally having them in some sort of order will make this much more achievable.

Brodetto Italian Seafood Soup. With somewhat ulterior motives, I began not so long ago, to trace some of our family history. Knowing that predominantly my ancestry winds it’s way back to English and German origins, I was actually secretly hoping to uncover that gem of a find that I had a drop or two of Italian blood coursing through my veins. Not just because so much of the country is jaw-droppingly picturesque and packed full of history and culture, or that the deliciousness of their food and wine leaves me so constantly in awe… but mostly because I would love dearly to have grown up with an Italian Nonna in my life. Complete with her opinionated wisdom on all facets of life and her deep sense of family and love to knit everyone together.

Tarragon Lemon Summer Squash Soup Recipe on Food52. Lemongrass-Scented Hazelnut Soup Recipe on Food52. Blog - Megan Huylo. Garlic Soup Made With 52 Cloves of Garlic Can Defeat Colds, Flu and Even Norovirus. Red Lentil Soup with Lemon Recipe. Sweet Potato Soup with Miso and Ginger — Weeknight Dinner Recipes from The Kitchn. Celeriac and Potato Soup w/Mushroom, Walnut and Celery Leaf Salad — Veggies & Gin. Annie's mushroom soupEvery Bite is Divine.

Red Lentil Soup with Beet Greens recipe on Tarragon Lemon Summer Squash Soup recipe on How to Make Vegetarian Pho Without a Recipe. Butternut Squash Lentil Soup Recipe For Slow Cooker. Tuscan Ribollita recipe on How to Make Fideos without a Recipe. Fragrant Cod & White Ale Curry recipe on Practically Cleansing Mushroom Soup recipe on Cauliflower and Pear Soup recipe on Beet and Ginger Soup with Cucumber recipe on Pureed Parsnip and Cardamom Soup with Caramelized Shallots recipe on Velvety Mushroom Soup recipe on Meen Moiley recipe on Roasted Pecan and Acorn Squash Soup recipe on Green Lentil Soup with Curried Brown Butter recipe on Cauliflower + hazelnut soup with fried sage — whats cooking good looking. Braised coconut spinach with chickpeas and lemon [Vegan] Golden Beet Borscht.

2 Cold Summer Soups, No Cooking Required. {Vegan Recipes} Easy &Elegant French Lentil Soup With White Wine and Fresh Thyme. {Vegan Recipe} Broccoli, Lemon and Parmesan Soup Recipe. Curried Carrot and Sweet Potato Soup. Ruth's Red Lentil and Potato Soup Recipe. Pumpkins aren’t just for decoration… Curried sweet potato & rice autumn soup/stew. Tomato and Red Lentil Soup Recipe. Creamy fennel, spinach and asparagus soup [Vegan] Guest Post: Chilled Carrot Ginger Coconut Soup – Vegan & Gluten-Free. Cream of Mushroom Soup – Pure Liquid Moon-Soaked Earth.

Decoding Labels: Campbell’s Healthy Request Cream of Mushroom Soup. Cashew Curry Recipe. GCC: Tuscan Cannellini Bean Soup - Home - Sweetbites Blog. Broccoli Cheddar Soup. Soothing Potato, Celery Root and Sunchoke Cream with Purple Potato Chips.