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How to Make Watermelon Rind Jam from Scraps - Genius Recipes Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The best part of the watermelon might be the skin. Discuss. The stiff, white outer wall of the watermelon—for good reason—has always seemed like nature's cue to stop. Digital Library — Feast Afrique This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day. (I try to update it as I find info, at least monthly) They live on virtual shelves on The Internet Archive (to read, click ‘borrow’ and you’ll see options. You might need to register), HathiTrust, The National Academies of Science, Engineering, Medicine and a few more. African, African-American and African-Inspired knowledge are not often acknowledged in culinary practice.

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