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Fankhauser's Cheese Page Here is an abbreviated (roughly) alphabetized table of recipes on this site. Note that some are homesteading recipes beyond cheese: Links? News flash: Culinary Institute of America Kids website features Fankhauser's Neufchatel recipe here. Here is a new page for beginning cheese makers which lists a series of cheese making projects starting with the simplest to the more challenging. Make Your Own Homemade Greek Yogurt Homemade organic Greek yogurt with Colorado honey and granola I first had Greek yogurt when we visited Aunt Sara and Uncle Myron at their beautiful home on the Chesapeake Bay. Each morning Aunt Sara would lay out a big breakfast buffet with fresh melons, cereals, crispy bacon, eggs, juices, pastries, breads, jams, and all manner of tempting treats. One morning she put out a big container of FAGE Greek Yogurt—and I was completely hooked at the first bite. Greek yogurt compares to regular yogurt like home-grown tomatoes compare to February tomatoes in the grocery store—about a kazillion times better. Greek yogurt—even the nonfat version—is thick, rich and creamy.

Fankhauser's Cheese Page Here is an abbreviated (roughly) alphabetized table of recipes on this site. Note that some are homesteading recipes beyond cheese: Links? News flash: Culinary Institute of America Kids website features Fankhauser's Neufchatel recipe here. Cheese Making Basics While cheese making a fairly simple process, it helps to learn the basics before you begin. Starting with a little history. Archeologists believe goat cheese was “invented” around 6000 B.C.E. We know it was a favorite of the Sumerians by 4000 B.C.E. Sweet Pickles, How To Make Sweet Pickles, Craven County Sweet Pickles, Sweet Pickle Recipes Question: I'm in the midst of making sweet pickles using your Craven County Sweet Pickles recipe (Day 5). When you coat the cucumbers with the sugar and put them in the jars, the recipe indicates they will form a syrup. What happens if the liquid does not cover the cucumbers? Should you add water or some of the vinegar/pickling spice mixture??

Start an Artisan Cheese Business Business Basics It should go without saying that anyone who wants to start a business, any business, should have a business plan. When it comes to artisan cheeses, knowing how to make them is a pre-requisite. If you haven't the foggiest idea on where to start when it comes to starting a business, check out the Small Business Administration website. www.sausagemaking.org It is currently Sat Apr 19, 2014 3:38 am View unanswered posts • View active topics Important Information About Cookies Cookie Compliance 1 Topics 1 Posts Last post by saucisson Thu Aug 09, 2012 9:13 am ***Forum Rules - Please Read Before Posting.*** The Sausagemaking.org forums have grown tremendously over the last 4+ years and we thank all of you for being a part of this growing community.In order to keep the forums running well and to prevent problems, please follow these simple rules for the forums here. If you have any questions or problems, please feel free to contact one of the Forum Moderators or Admin Members.

Making: 14-day Sweet Pickles Chances are you and no one you know eats sweet pickles. That’s because they’re disgusting. Every store brand I’ve had has been a crime against cucumberhood. index dairy dairy This page takes a while to load first time: Please be patient. Cheese and The Artisan Cheesemaker This site will be of interest, primarily, to the Artisan cheese-maker or to the potential cheese maker. I nonetheless hope that any lover of natural food may benefit from a little insight into the Art, the Science and the Politics involved in the production of real cheese. I update the dairy pages at the oddest times, so please hit "refresh" or "reload" to be sure to get the latest version.

Wool: The warm, cozy and incredibly soft fabric Fabrics.net Wool Wool fabric – The warm, cozy and incredibly soft fabric. Wool is actually quite soft and luxurious. Some wools are scratchy giving some people the idea that they are “allergic” to wool. Although wool fiber comes from a variety of animal coats, not all wools are scratchy but rather extremely soft. The wool fibers have crimps or curls which create pockets and gives the wool a spongy feel and creates insulation for the wearer.

How To Grow Ginger Indoors Why Grow My Own Ginger? Ginger is a popular ingredient in stir fry cooking, and for many home made herbal remedies. It is easy to find at most grocery stores, but can be very expensive to purchase. If you like to use this tasty herb very often, you may find that growing it yourself will save you money, and ensure that your ginger has not been treated with any unwanted chemicals. Fankhauser's Cheese Page Here is an abbreviated (roughly) alphabetized table of recipes on this site. Note that some are homesteading recipes beyond cheese: Links? News flash: Culinary Institute of America Kids website features Fankhauser's Neufchatel recipe here. Here is a new page for beginning cheese makers which lists a series of cheese making projects starting with the simplest to the more challenging. If you are new to cheese making, and wish to try this rewarding cottage craft, go to Beginning Cheese Making.

FleeceInfo Information provided courtesy of Sharon Chestnutt-- CAGR Founder, CAGBA Registrar, breed and fiber judge, and breeder of CAGBA and AAGBA Angora Goats The elements of a great mohair fleece are great luster, great handle, great character and style, and good length. How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny How to Fix (or Remake) Jam or Jelly That Turns Out Too Soft or Runny This month's notes: April 2014: Spring is just around the corner. Strawberries are here in Florida, Texas and California, next in late March and April for much of the South, then in May for most of the country and June in cooler northern areas. See how easy it is to make strawberry jam or strawberry-rhubarb jam! Organic farms are identified in green! See our guide to local fruit and vegetable festivals!.

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