Recipes

Easy as hell pizza balls by ~1stFrostfirewolf on deviantART. The Cook Abides. Everyday Recipes — Page 4. Nutella & Peanut Butter Graham Bars with Chocolate Frosting. I love peanut butter. And I love Nutella. Two great loves of my life. And these bars combine those two loves. The finished product is like eating the inside part of a Reese’s Peanut Butter Cup that’s been spiked with a bit of Nutella.

All coated with chocolate frosting. Make no mistake: It’s very fast and easy to get Project Ooh and Ahh going. They are no-bake, and no mixer is required. [print_this] Nutella & Peanut Butter Graham Bars with Chocolate Frosting For the bars: 1 c butter (2 sticks), melted 1/3 c brown sugar 2 c powdered sugar 1 tsp vanilla extract 1.5 c graham cracker crumbs 1/2 c Nutella 2/3 c peanut butter For the chocolate frosting: 1.5 c chocolate chips 1/4 c butter 1/4 c cream or milk 1/2 c powdered sugar 1/2 tsp vanilla extract Directions: In a large microwave safe bowl, melt the butter. While the bars are cooling, make the chocolate frosting by melting the chocolate chips in a microwave safe bowl, taking care not to scorch them and checking every 15-30 seconds or so. [/print_this] 1. 2. Tater Tot Recipe Roundup. Cute Pearls. Crockpot BBQ Beer Chicken. What is up with beer and me lately? I can’t get enough of the stuff.

If I’m telling the truth, I really enjoy cooking with beer much more than I like drinking it. I do like to drink it on occasion, but it’s not always my beverage of choice. However, when it comes to cooking with it? Best flavor ever. Basically, I love replacing water with alcohol. And now… a peek into what a mess my kitchen appliances really are. You don’t even want to see my stand mixer. Look at that bun. I don’t think it’s a stretch to say that this is the best chicken I have ever made in the crockpot.

People… I live with a man who seriously eats chicken at least five days a week for lunch and dinner. So, I’m convinced it’s a combination of the perfect marriage between beer, spices (I freakishly love onion powder and smoked paprika together… give it a whirl) and sauce (Bone Suckin‘ is the best) that makes this so amazing. Or is that just me? Crockpot BBQ Beer Chicken serves about 8-10 1 tablespoon onion powder 1/2 teaspoon salt. Scalloped Hasselback Potatoes. “Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious.

Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.

I couldn’t have been more correct. The first players up are: a few Russet potatoes (I’m sure other varieties will work equally as well), Parmigiano-Reggiano and butter. Start by scrubbing your potatoes good and clean. Then, using a sharp knife, make slices across the potato, being sure to stop before you reach its bottom. Cut up your butter. Transfer them to your plate. Eclair Dessert | Chocolate Pudding Graham Cracker Dessert.

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar. Chocolate Truffle S’more Tarts. Do not adjust your screens. That is indeed the correct name of this dessert. Remember when I was on Facebook telling you all about the s’more-fest I was having in my kitchen? Well, this is one of the recipes I made. A more grown up version of a s’more. We’re going camping next week, so I thought we should ‘get in the mood’, so I made these for dessert last night and we even cracked out the tent and slept amongst mother nature. Anyways, to say these were a hit would be an understatement. So, yeah. Happy Weekend! Chocolate Truffle S’more Tarts yield: 4 tarts, 4-6 servings Print This Recipe Ingredients: for the crust- 1 sleeve graham crackers, finely ground 4 tablespoons butter 2 tablespoons granulated sugar for the filling- 1 1/2 tablespoons sugar 3/4 cup heavy cream pinch of salt 2 egg yolks 2/3 cup semi sweet chocolate chips 1/4 teaspoon vanilla extract 2 cups mini marshmallows Directions: In a small bowl, mix all ingredients for the crust until completely moistened.

Baked Zucchini Sticks and Sweet Onion Dip: that bloomin’ zucchini! Today, class, it being late July and all, we’re going to examine our zucchini facts: •Zucchini is always at the end of any A-to-Z food list; •Zucchini and fruitcake are the undeserving targets of many a joke; •The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; •And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and… Baked Zucchini Sticks. You know that onion appetizer that came into bloom back in the late ’80s? Outback Steakhouse claims it invented the “Bloomin’ Onion” back in 1988, and it wasn’t long before quasi-fast food restaurants adopted it as the hottest appetizer since artichoke dip baked in a bread bowl. These zucchini sticks, with their melty-soft interior and crisp crust, are reminiscent of those onions – and equally addictive, especially when served with their special onion-mustard dip.

Ready to go beyond muffins, bread, kebabs, and frittata? Warning! Red Velvet Brownies With Cream Cheese Icing. We always find ourselves buying cookies when visiting the mall. I noticed a Red Velvet Brownie in the window after we ordered a few weeks ago and decided it looked incredibly easy to duplicate. I didn't try the one at the store, but knew it was absolutely delicious because it combines three of my favorite things-Brownies, Red Velvet, and Cream Cheese! This is what I came up with-next time I might only use half of the box of Red Velvet Cake and save the other half for cake pops. :) I know it doesn't look like the bottom part is done, but it is-I used a fudge-like brownie mix and added even more chocolate chips to make it gooey.

I used box Red Velvet Cake and Brownie Mix. Instructions: Preheat Oven to 350 and grease a 13x9 pan(I actually used a larger lasagna pan). Make Brownies according to directions on box and pour into pan. To make icing, cream together butter and cream cheese with mixer. This Red Velvet Brownie recipe turned out just as good as I thought it would! Lazy Lasagna II Recipe. 42968098_dfPdIkJ3_c.jpg (553×1743)

Chocolate Chip Cookie Dough Dip. Recipe} Red Velvet Cookie with White Chocolate Chunks. Food Porn. Apple Streusel Cheesecake Bars Recipe. Chocolate Chip Cheesecake with Ganache Topping | Serendipity Mommy. Graham Cracker S’mores Cookies. You’ve never had such an indulgent treat as these S’mores Cookies! They are soft, chewy, and filled with Hershey’s chocolate, toasty marshmallows, and chocolate chips. You only need 12 ingredients to make these graham cracker chocolate chip cookies, and you’ll be amazed by them. I have made this s’ more cookie recipe for years, and it never gets old. Sometimes I get a major craving for chocolate, and these Hershey cookies are always right there to rescue me. If you do a lot of holiday baking, summer barbecues, or parties, these chocolate chip marshmallow cookies would be a great addition. Graham Cracker S’mores Cookies Recipe If you want to bring a smile to a friend or co-workers, face, I highly recommend making these graham cracker chocolate chip cookies!

Don’t take my word for it, though! What Are S’mores Cookies? A s’mores cookie is very similar to a regular s’ mores treat, but it’s a cookie instead. S’ more Cookie Recipe Ingredients How To Make Chocolate Chip Marshmallow Cookies. Yummy Treat: Raspberry Cheesecake Bars! Nutella Cinnamon Rolls. May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food. Yesterday happened to be one of those days, and by the end of the day all I could think about was a warm cinnamon roll fresh from the oven.

Fortunately, over the weekend I whipped up a batch of my go-to recipe…only this time, I halved the recipe so that I’d only get 3 pans of rolls instead of 6. And, rather than the usual cinnamon rolls, I made this version with nutella. As a new convert, I can say that I think pretty much anything tastes better with nutella, and these cinnamon rolls were no exception. For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar. Spray three 8? Perfect Chocolate Chip Cookie Challenge from America's Test Kitchen for Boston Bloggers. America's Test Kitchen is famous for its "Perfect Chocolate Chip Cookie" recipe. The Test Kitchen has challenged Boston Bloggers (and since I'm new to the Boston scene...) to test their recipe. This was indeed a challenge for me. In the past, I have really struggled with making great chocolate chip cookies - I know, how embarrassing.

But true. I have been known (around our house) to burn the bottoms while the tops are still gooey, or to make them too big so they never get cooked evenly. Funny how those posts never make it to the blog... I don't know what my problem is. But these cookies, these cookies turned out beautifully. The secret? I know Mike will be thrilled when he gets home - thrilled and shocked. For the complete recipe visit : America's Test Kitchen's "Perfect Chocolate Chip Cookies" Recipe Begin by whisking together the dry ingredients. In a saute pan, melt 10 tablespoons of butter. Transfer the browned butter to a large bowl. Stir until butter has melted. Add sugar. Add vanilla. Green Bean Fries. A couple of weeks ago I was emailed by a reader to try Green Bean Fries, like the ones at T.G.I. Friday’s. So I went to the source and tried them.

They were good, but mine might have been sitting around for a while as they were a little mushy. So I got home, plugged in the deep fryer and started to experiment. The first two tries were alright but not amazing. Then I figured it out and created some of the tastiest Green Bean Fries around. I served the green bean fries with a side of ranch dressing. Green Bean Fries 1 pound green beans1 cup flour1 egg1/2 cup milk2 cups panko bread crumbs2 tsp garlic powder2 tsp Hungarian paprika1 tsp onion powderKosher saltpepper Rinse and then trim off the ends of the green beans by snapping the ends off. Fill a medium/large pan with a couple of inches of water and place the pan over high heat on the stove .

When the time is up drain the beans and place them into a bowl of ice cold water. Next set up three dishes for the breading process. "Honest Movie Titles: Oscars 2011" by Susanna Wolff and Tom Philip. Tequila Sunrise. Alicia’s Awesome Crab Rangoon. I invented this recipe many years ago… when I was in high school. I loved eating crab rangoon at Asian restaurants, and of course there were none of those in my hometown of under 1,000. Like a lot of recipes I come up with, this one was invented out of necessity. And it was awesome . Thus, I christened it: Alicia’s Awesome Crab Rangoon. I’ve only tweaked it a little here and there, and it just gets better every time. Since the crab in the filling is already cooked, I’ve even made the filling and served it as crab dip.

You can also make these ahead of time and freeze them uncooked. Here’s the details… And here’s the recipe… Alicia’s Awesome Crab Rangoon 1 12 oz package imitation crab meat (leg or flake style), chopped 1 8 oz package cream cheese, softened 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon paprika 1/2 teaspoon fresh lemon juice 2 green onions, chopped wonton wrappers Mix together all ingredients except wontons. Makes about 30 rangoon, or 2 cups of filling. Tequila-Soaked Watermelon Wedges. Root Beer Float Cupcakes. Awhile back I did one of the darnedest things. You may recall. I made this root beer float. And I’m still trying to decide if it was the best decision of my life, or the catalyst to having nightmares when I envision warm, sandy beaches and waves crashing along the shore.

Along with bikinis. Root beer floats and bikinis don’t go together. Let me rephrase that. Even though root beer has never really tickled my fancy, I’ve developed something that some may call an… addiction. See that frosting up there? I’ll say it again in because I can’t really believe it either. Root beer frosting. Root. I don’t want to lead you astray, so I’m going to tell you a little secret. We’re friends right? The root beer flavor doesn’t come from just root beer. Then I tried some more. It was then that I caved. Contrary to what Mr.

I made my way to the spice aisle and spied what I’ve longed to pick up in the past, but could never bring myself to shell out the $6 for: root beer concentrate. But enough about me. 1 egg. Alfredo Potatoes Recipe. No-Bake Nutella Cookie Recipe. It’s that time of year! Crafters start thinking of their holiday crafts, decorators start thinking about their decorations, and bakers start thinking about their Christmas cookie trays. Last years 12 Week of Christmas Cookie event was so successful, that we are doing it again! Every Friday until the middle of December, a group of talented bakers will post a cookie recipe. Your gonna get a lot of cookie ideas for this holiday season. It’s the 12 Weeks Of Christmas Cookie Blog Hop! My first week’s cookie is a no-bake. I dressed it up for the holidays! I used Nutella! In our opinion, these were even better then the original. It’s quite addicting, just like these cookies. And if you like these, you should check out my No-Bake Granola Bars that you can flavor with Peanut butter or Nutella!

Now, go on and do the blog hop! Just hop below! No-Bake Nutella Cookies Print This Recipe Week 1 Twelve Weeks of Christmast: Tagged as: chocolate, cookies, No-Bake, Nutella. Cheesy baked artichoke dip. In college i was a waitress and bartender at The Loring Bar & Cafe in Minneapolis. it is where i met alex, so it will always hold a very special place in my heart. it was a really great place to work - cool co-workers, great customers and excellent food. the one thing that we were known for was artichoke dip. i can't tell you how many times i ate that for dinner. it was incredible but since The Loring closed no other artichoke dip has even came close to replacing it. i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - it might be even better. let me put it this way - this is THE BEST artichoke dip!

I apologize for the weird measurements - i doubled the original recipe because it just didn't make enough! Alex did a beautiful job of modeling the dip :) Yield: Makes about 2 2/3 cups Preheat broiler. Crock Pot Potato Soup. Brownie Batter Chocolate Fudge Cupcakes | kevin & amanda { blog } Nutella Chocolate Chip Cookies. ***Last Friday night, Brad and I got an invite to an impromptu dinner party...What fun! We were both excited, and of course, I immediately started to think about what I could take along for dessert.

I was in the mood for cookies, but not the same-ole', same-ole' variety. I wanted to try something new, but using the ingredients that I had on-hand was a necessity. A trip to the grocery store was not in the cards if I wanted to be on time. So, I began browsing through cookbooks and blogs for just-the-right recipe. As soon as I found this recipe for Nutella Chocolate Chip Cookies, my search was over. This recipe didn't disappoint...The cookies were indeed incredible.

You'll LOVE these! Bon Appetit! Nutella Chocolate Chip CookiesSource: Kirbie's Cravings Food BlogIngredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup butter (1 stick)1 cup sugar1/2 cup brown sugar2 eggs1-1/2 teaspoon vanilla1/4 cup Nutella1-1/2 cups chocolate chipsDirections:1. 10 Things to Cook for One - The Ten - Top Stories. How To Make Brown Sugar Buttercream Frosting.

Boston Cream Cupcakes Recipe at WomansDay.com- Dessert Recipes. Loaded Twice-Baked Potatoes Recipe : EatingWell eatingwell. Defunkt Shirt Co. | 7 Easy Steps to Heavenly Ribs. Grown Up S’mores. The BEST Cake Known to Man (Gooey Chocolate Cake) Cook the Book: Cheesy Herbed Popovers. Orange Cream Cheese Frosting Recipe. TGI Fry-Day: 'Thrice Cooked Chips' at The Breslin | Serious Eats. Save These 15 Creative Grilled Cheese Recipes. Involtini: Feta & Prosciutto Rolls - David Lebovitz. Serious Eats Slide Show. Make Your Own Homemade Snickers Bars - Food - Lifehacker.

Better Barbeque Sauce Recipe. Strawberry And Rhubarb Tart. Thursday night smackdown » It made me gain five pounds, but it w. PESTO PIZZA WITH ROASTED GARLIC & POTATOES. Thanksgiving Eating In: Deep Fried Pumpkin Pies. Baked Potato Salad | Evil Shenanigans - Baking & Cooking Blog. Chili (the secret recipe) « Meats, Roots and Leaves. The This-Was-Supposed-To-Be-Something-Else Cheese Spread | How To Make Creamy Ice Cream with Just One Ingredient! | Apartme.

Deep-Dish Chicken Cordon Bleu. Fettucine Carbonara with Roasted Tomatoes — Our Life In The Kitc. Foodgawker | feast your eyes. The Chocolate Chip Cookie Bowl Sundae. Mozilla Firefox. Hot Spinach and Artichoke Dip. Garlic Potato Fries. Reese's Cheesecake Bars. Ice Cream Chocolate Chip Cookies! The Only Gnocchi You’ll Ever Want to Eat | The life and times in. Tomato sauce with onion and butter. How to Make Peepshi = Peeps Sushi. Enchiladas Recipe. How to make milk chocolate peanut butter cups.

Fluffernutter Cookies, 3 Ingredients! Delicious Meliscious - a cooking blog by Melissa: Cheesecake Stuffed Strawberries. Nutella Brownies. Loaded Baked Potato Soup | bitchin' camero. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had – Tasty K. Nutella Truffles w/Raspberry Sauce & {GIVEAWAY} Chocolate Tart.

Blog : Death Star Watermelon. Cheese-Garlic Biscuits (As served at Red Lobster) Country Breakfast Casserole. Wicked Good Chocolate Peanut Butter Pudding Cups - Blog Archive » Chicken-N-Noodles over Mashed Potatoes. Oven-Fried Onion Rings with Dipping Sauce : Brown Eyed Baker. Healthy Deep Fried Chicken recipe @Not Quite Nigella. Cheesy Garlic Potatoes. Peanut Butter-Fudge Cheesecake {My 30th Birthday Cake} : Brown E. Snickers Caramel Cheesecake Cookies. Vanilla Garlic: The Queen of Hearts and Chocolate Caramel Tarts. Easy Glazed Bananas | Apartment Therapy The Kitchn. Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie - All.

Coffee Cookie Dough Fudge Cheesecake « Willow Bird Baking.