Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons Hi hi. How are things? How was your weekend? What did you do? Stuffed Zucchini SAorganics.com Ingredients 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheesepepper Optional: bacon 17 Apps Designed to Simplify Grocery Shopping, Recipes, And More Don’t you love apps for your smartphone? Especially those designed to make our lives easier. There are many apps that make your life easier related to groceries, grocery shopping, mixing drinks and recipes. Checkout51 Like saving money? This app provides coupons for those who enjoy coupon-clipping or have always wanted to give it a whirl.
Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Pumpkin Swiss Cake Roll with Hazelnut Buttercream — Dessert Recipes from The Kitchn Still hunting for the perfect dessert to crown your holiday table? This stunning pumpkin roll with a dreamy Swiss meringue buttercream delivers big on taste and packs an eye-pleasing punch. It’s a Thanksgiving no-brainer! (Oh, and did I mention it was easy? Yep, it's easy!) A Pumpkin Answer to the Bûche de Noël
Mushroom Melts with Mustard Aioli What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and according to some people, use the term “the best” way too loosely. And I’ve eaten many things over the course of the last few weeks, including but not limited to my fair share of burgers, multiple sushi rolls, pizzas upon pizzas and wine. I think I had wine for dinner one night, actually. It happens. Guilt-Free Pizza Bites (Cauliflower Pizza Bites) These are exciting so get excited! This recipe is literally for everyone. You could eat this recipe every day of the week and still get lean. This seems like a treat but it is a snack or a part of a meal. I’m so excited to share this simple, delicious Cauliflower Pizza Bite recipe with you!
HESTON FOR COLES ~ A BRITISH THEMED DINNER PARTY FOR FRIENDS Wednesday, July 23rd, 2014 In the past 4 or 5 years I’ve been involved in food and recipe development, one of my biggest influences and inspirations has been British chef; Heston Blumenthal. I was lucky enough this time last year to eat at Dinner by Heston in London’s Mandarin Oriental Hotel. Next on my long-standing wish list, is The Fat Duck, which hopefully I’ll be able to experience in person next year when the restaurant opens in Melbourne for 6 months. His noted and famed/mind-blowing approach to Molecular gastronomy aside, I find his general attitude to food and his whole process of making food fun, surprising and a holistic experience for his diners, utterly mesmerising.
10 techniques every cook should know Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour.