Homemade French Fries Why there is no need to purchase pre-made fries in the freezer aisle – in pictures and rhyme: One potato (find a potato) Two potato (cut the ends off) Three potato (cut slices) Four (cut fries from slices) The Hazel Bloom: The Best Macaroni and Cheese Recipe Ever I can say this is the best macaroni and cheese recipe ever because it's not really my recipe. I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out!
How to Cook Food in a Hotel Room: 11 steps (with video) Edit Article Cooking HelpBreakfastLunch/Dinner Edited by Sondra C, Audriusa, Tom Viren, Maluniu and 32 others Lots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end. The novelty of eating every meal at a restaurant or room service soon wears off, and the traveler craves nothing more than the taste of a home-cooked meal.
Marinated Cucumber Salad Marinated Cucumber Salad This is my favorite summer salad. It’s the perfect side dish for summer barbecues and potlucks. My mom use to make this every year. We always had a large garden full of fresh cucumbers, and this was always our favorite way to enjoy them. This salad is so simple, and can be easily dressed up by adding more herbs and spices, or simplifying it. A Two Bite Breakfast: Bacon & Eggs in Toast Cups * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast! I love breakfast! I love brunch! I love bacon! I love breggs! Chicken Parmigiana This is one of the go-to dishes I make for my family of six. Rich, flavorful, and totally satisfying, we all love it, including my big, strapping cowboy of a husband. And that’s a very, very good thing. Break out the good Parmesan for this one, my friends. It’s the right thing to do. Begin with four to six boneless, skinless, trimmed chicken breasts.
Nutella Cinnamon Rolls May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. Greek Garlic-Lemon Potatoes Recipe About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes.
Homemade Soft Pretzel Bites Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen.
stop buying granola bars & make these: no bake chocolate energy balls Something we spend far too much money on is healthy organic granola bars. At $4.99 for a box of 5, I just can’t justify it anymore! Solution? Banana Split Bites Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun.
Perfect Chocolate Chip Cookie Challenge from America's Test Kitchen for Boston Bloggers America's Test Kitchen is famous for its "Perfect Chocolate Chip Cookie" recipe. The Test Kitchen has challenged Boston Bloggers (and since I'm new to the Boston scene...) to test their recipe. This was indeed a challenge for me. In the past, I have really struggled with making great chocolate chip cookies - I know, how embarrassing. But true. I have been known (around our house) to burn the bottoms while the tops are still gooey, or to make them too big so they never get cooked evenly.