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Nutella Cinnamon Rolls

Nutella Cinnamon Rolls
May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. 2 cups whole milk1/2 cup vegetable oil1/2 cup sugar2 1/4 tsp active dry yeast5 1/2 cups flour, divided1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick butter1/2 cup nutellaCinnamon For the glaze (for three 8″ pans of rolls): 3 cups powdered sugar6 Tbsp milk In a large pot, whisk together the milk, vegetable oil, and sugar. Next, add in the baking powder, baking soda, and salt. Spread the nutella and butter mixture over the rolled out dough and follow with a sprinkling of cinnamon. Starting at the opposite end, begin rolling the dough toward you, keeping it as tight as possible. Spray three 8? Preheat the oven to 375 degrees and bake the rolls 15-18 minutes or until light golden brown. Leave a Reply Related:  kiswasaqibBaking & Desserts

Raspberry Cheesecake Cupcakes If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum? Ingredients: Cheesecake (3) 8 Ounce Packages Cream Cheese 4 Eggs 1 Cup Sugar 1/3 Cup Heavy Whipping Cream 1 Tablespoon and 1 Teaspoon Flour 1 Teaspoon Lemon Juice 1 Teaspoon Vanilla Extract Fresh Raspberries for Garnish Cream Cheese Whipped Cream 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped 3 Tablespoons Cream Cheese, softened Raspberry Jelly 1 and 1/3 Cups Raspberries, fresh or frozen 3/4 Cup Sugar 1/4 Cup Water Graham Cracker Crust 1 Cup Graham Cracker Crumbs 1/3 Cup Butter, melted 2 Tablespoons Granulated Sugar 1 Teaspoon Brown Sugar 1/2 Teaspoon Cinnamon

untitled Salted Chocolate We’re watching our friend’s cat right now, and it’s a lot of fun. Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. For now, though, it’s just fun to pretend to have a pet for a week. His name is Eddie and he’s pretty funny. I’ve never had a cat before, but Kramer grew up with them so he’s more accustomed to their behavior than I am. These bars really do taste like Twix, and I’m not even exaggerating. Your ingredients. Combine your flour, brown sugar, cornstarch, and salt. Cut your cold butter into cubes and add to the flour. Using your hands or a pastry cutter, cut the butter into the flour until a course mixture forms. Mix in the water and the egg yolk until combined. Using your hands, spread the dough into a greased 9×13 pan. Combine the condensed milk, butter, brown sugar, corn syrup, and vanilla in a sauce pot. Spread the caramel over the baked shortbread crust. Cook time:

Nutella lava cookies Wednesday, June 1, 2011 I love lava cakes. For a while now I’ve had this idea playing in my mind to create lava cookies. I tried making nutella lava cookies before, but they didn’t come out exactly as I’d hoped, so I wanted to attempt it again. I took a chocolate cookie recipe that I love, which is thick and sturdy and put some nutella in the middle of the cookie dough. The fiancee really loved these cookies and couldn’t stop eating them. Recipe for cookie base is slightly adapted from the one found on Annie’s Eats. Author: Kirbie’s Cravings Prep time: 15 mins Cook time: 15 mins Total time: 30 mins 1 cup butter1¼ cup sugar2 large eggs1/2 cup unsweetened cocoa powder2¼ cups all-purpose flour1/4 tsp. salt1 tsp. baking powder1 1/2 cups large semi-sweet chocolate chipsnutella for filling Preheat the oven to 350F.Line baking sheets with parchment paper or silicone baking mats.

Chuckwagon Apple Fritters | Scarletta Bakes I’ve been thinking about the Good Humor truck a lot lately. Like, a lot. This happens to me almost every summer. I get super hot. The sweating starts. The farmer’s tan shows up. Every summer when I was a kid, we would spend our days at the local pool. I was a champion eater. Around 11:19 a.m., I’d start to get excited. Waiting. And then, in the far-off distance, I heard it… Diddly ding da ding da ding ding-a-ling a ding dongggggggggggggg (Whatever. I have to be first in line. Wait – who is that chubby girl standing on curb, sobbing and clutching two melted Push Pops? Sigh. Why am I talking about the Good Humor truck? Seriously, these fritters are simple and simply amazing. I came into the kitchen and found A. sitting next to an empty fritter bowl. M.: “Hey, what’s that chile sugar all over your face?” A.: “It’s not chile sugar. For reals. Chuckwagon Apple Fritters Prepare the apples by peeling all 5, shredding 2 of the apples, and roughly chopping 3 of the apples. 1.

peanut butter sandwich bread Say hello to snack time. This peanut butter bread is almost like eating a gigantic peanut butter cookie, but with the texture of bread and a little less sweet. That’s right: this ain’t just a boring ol’ piece of peanut butter toast. It’s a piece of peanut-butter-peanut-butter-toast. Not for the faint of heart. But I think you all, my peanut butter loving friends, can more than handle it. This peanut butter bread is a quick bread (review reasons on why you should bake quick bread here), meaning there’s no yeast involved, so I don’t want to hear about anyone too scared to try it. Have I convinced you yet? Or do I need to tell you, yet again, how it tastes like a gigantic soft peanut butter cookie? Yes, I just said “slabs of dark chocolate”. My ideal party would involve this bread being served with peanut butter and marshmallow fluff, with mugs of this on the side. Wanna come? Peanut Butter Sandwich Bread makes 1 loaf Print this recipe! Ingredients: 3/4 cup chunky peanut butter 1/2 cup sugar Time:

Nutella Caramel Hazelnut Brownies I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! So go ahead, make a pan or two! Baci! What to do: 1. 2. 3. 4. 5. Feel free to add your own Nutella recipe link below: Buon Appetito!

Orange Crunch Cake The restaurant, The Bubble Room (warning if you click on the link: get ready for some very festive music!) on Captiva Island in Florida is known for it’s outrageousness and it looks like it’s on steroids, rainbow colored steroids. All throughout The Bubble Room there’s tons of memorabilia plastered on the walls and twinkling Christmas lights hanging everywhere. The servers are known as “Bubble Scouts,” are dressed in crazy khaki uniforms. Out of all of the desserts offered at The Bubble Room, the Orange Crunch Cake is what customers rave and drool over. First make the crunchy part. Then measure out 1 cup of graham cracker crumbs and put it in a large bowl. Mix it all together. Add in 1/2 cup softened unsalted butter. Lightly grease two 9 inch round cake pans. Now set the pans aside and start making the cake batter! Sift together 2 cups all purpose flour, 2 1/2 teaspoons baking powder and 1 teaspoon kosher salt. and 2 Tablespoons of the orange zest that you’ve already grated. {*style:<i>

Chocolate Chip Cookie Dough Brownies Brownies are sort of like cheesecake, aren’t they? There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). When I first saw these over on RecipeGirl I stopped in my tracks. You know how milk and cookies go well together? Back to the merry-go-round to do more kitchen experiments! One year ago: Homemade Pop-TartsTwo years ago: Chunky Pecan Pie BarsThree years ago: Pasta Fagioli Fictional planets of the Solar System The fictional portrayal of our Solar System has often included planets, moons, and other celestial objects which do not actually exist in reality. Some of these objects were, at one time, seriously considered as hypothetical planets which were either thought to have been observed, or were hypothesized in order to explain certain celestial phenomena. Often such objects continued to be used in literature long after the hypotheses upon which they were based had been abandoned. Other non-existent Solar System objects used in fiction have been proposed or hypothesized by persons with no scientific standing, while yet others are purely fictional and were never intended as serious hypotheses about the structure of the Solar System. Vulcan[edit] Counter-Earth[edit] Main article: Counter-Earth Counter-Earth was a hypothetical planet sharing an orbit with Earth, but on the opposite side of the Sun (and hence always invisible from Earth). Books[edit] Korad by F. Comics[edit] Television & radio[edit]

Pumpkin Pie Bites I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving. They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this. But no, after they cool for a few, they’ll fall and be flush with the pie crust. See… easy mini pumpkin pie bites. You can even drizzle them with melted chocolate to jazz them up a bit. But wait… you say you don’t want to wait until Thanksgiving. I don’t blame you. So… pipe some chocolate faces on and make them in October. Cute! And I’ll say it again… easy! Pumpkin Pie Bites

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