Scalloped Hasselback Potatoes
“Scalloped” is an attractive word, isn’t it? When I hear it I think of several things: first, there’s scallops, as in the seafood—totally delicious. Then there’s the scalloped shape that can live on the edge of a pair of shorts or on the collar of a woman’s blouse—always pretty and dainty. And of course scalloped potatoes also comes to mind, which carries my imagination to a land of crispy potato skins drenched in a sea of cheese and cream. I can think of no better place to exist, actually. So when I came across TK member Shelbi Keith’s recipe for Scalloped Hasselback Potatoes, I knew we were going to become fast friends.
Slow Cooker Pulled Pork Paninis with Caramelized Onions and Homemade BBQ Sauce
Today we have an awesome guest post from my friend, Jaymee. She recently started a beautiful food blog called E is for Eat. She is cooking up a storm and has a wide variety of recipes. Check it out! This recipe looks absolutely amazing. Thanks, Jaymee!
Gardens that Arent: 5 DIY Ideas for Growing Veggies without a Yard
Cool Copper Projects Warm metallic hues are easy to love but often pricey. When you create the look...
Parmigiano Panko Herb Encrusted Chicken Breasts
This is my version of Italian Fried Chicken. Well I am a Southern girl after all & do love fried chicken so I thought this would be a good marriage of the two! I’ve been crazy for Panko lately & just love the texture & crunch that it gives, all the while being light & airy! Crazy I know, but true. These cook oh so quickly too because of the thinness of the chicken, so keep an eye on them. I think there is something truly therapeutic about pounding things with a mallet & do it every time I can.
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar
On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies. On Thursday I found out. And on Friday… I had this.
The Angry Chef's Garlicky Lemon-Pepper Chicken
A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him. This recipe is a dream come true for garlic lovers like me.
Cooking and Food Theme Crafts
Explore several crafts and activities that are all about cooking and food. Cupcake CraftsIf you love cupcakes, you will certainly enjoy making several of these cupcake related crafts. Almond Can Cupcake CraftFind out how to create this unique cupcake craft by recycling an almond can. Alphabet Soup PictureYour kids can have lots of fun making this craft while they learn more about their ABCs or spelling out words.
Loaded Baked Potato Soup
It’s officially Sports Food season. Baseball playoffs are coming soon (go Red Sox!), college football is in full swing (go Eagles!)
Chocolate Truffle S’more Tarts
Do not adjust your screens. That is indeed the correct name of this dessert. Remember when I was on Facebook telling you all about the s’more-fest I was having in my kitchen? Well, this is one of the recipes I made.
Garlicky Baked Fries
I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart.
