This is Cheesy-Melty-Onion-Garlic-Love weekend.
All New Englanders are predisposed to love chowder.
Just looking at this photo makes my mouth water. I really, really, really used to love fried chicken.
The following article was written by Ashley Palmer.
I love soup.
Caramelized Onion Tart Recipe | Savory Sweet Life - Easy Recipes from an Everyday Home Cook - StumbleUponaramelized onions… need I say more? What’s a girl to do when she has a package of puff pastry staring at her each time she opens the door to her freezer?
You didn’t think I’d show you how to make those delicious Jalapeno Pepper Jack Scones and not show you how to rock them out with some chili, did you!?
Sooner or later, all my conversations inevitably turn to food.
Josh’s brother is visiting us from California and we are having a great time. Caleb sure loves having his uncle around and I love having another person to feed:) The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips. The guys were still hungry so I offered to make grilled cheese sandwiches.
I have been experimenting with hummus a lot lately while serving as the Sabra Brand Ambassador on MixingBowl.com and decided to try a Hummus Ravioli recipe they shared on their Facebook Page . I spent a bit of time debating about which hummus flavor to use: lemon, roasted red pepper etc. and decided to go spicy with the jalapeno flavor. I was not sure how this would taste but imagined it could be fun and boy was I right.