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Scratch Cheddar Bay Biscuits. Egg Casserole. Slow-Cook Veggie Chili. 40 Amazing Grilled Cheese Sandwich Recipes. Stuffed Cheesy Bread on Crack. This is Cheesy-Melty-Onion-Garlic-Love weekend. Stuffed Italian Bread is like onion-garlic bread on crack. Highly snackable, highly addictive, you find yourself unable to stop pulling those cheesy bread pieces and licking your fingers good after devouring each piece.

Trust me. Your friends will go crazy over it. The only problem with it is those few agonizing moments of waiting for the bread to cool down a bit while drooling at the melted, gooey cheese between those oh so delicious cracks just so you don't burn your mouth when you do eat it. 1 Italian loaf, about 12 inches long 1 stick butter, melted 1/8 cup olive oil 3 tsp minced onion 2-3 cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese (I used a mix of white cheddar and monterey jack.) Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Bon appetit, tout le monde! I think I'm in love... Best Zucchini Cream Soup. Almost-Famous Cheddar Biscuits Recipe : Food Network Kitchens. Veggies & Corn Chowder. Recipe for smoky corn chowder.

All New Englanders are predisposed to love chowder. It's in our DNA. But not all New Englanders like the same chowder. Bostonians will argue that the only true chowder is white clam chowder, rich with potatoes and cream. Rhode Island folks lobby for their local "clear" quahog chowder. And some eschew clams altogether, in favor of sweet kernels of corn. Smoky corn chowder Adapted from a recipe in Real Simple: Easy, Delicious Meals (2009). Ingredients 8 oz sliced bacon, cut into 1/2-inch pieces1 large leek, chopped2 cloves garlic, chopped1/2 tsp smoked paprika (sweet or hot)1/2 tsp cayenne pepper15 oz frozen corn3 cups low-sodium homemade or store-bought chicken broth1/2 cup half-and-half1/2 cup skim (nonfat) milkKosher salt and fresh black pepper, to taste4 scallions, thinly sliced on the diagonal, for garnish Directions In a Dutch oven or large sauce pan, cook the bacon over low heat until it's crisp, but not burned.

Add the garlic, paprika and cayenne, and cook for 2 minutes. Healthy Vegetable Bisque. Broccoli and White Cheddar Mac & Cheese & The Craving Chronicles. Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. I love it so much I would run away with mac & cheese and never look back. Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind?

Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. OK maybe not that last part, but it’s definitely delicious. Printable Recipe Serves 2-4 as a main dish, 4-6 as a side Buy blocks of cheese and grate it yourself. Ingredients Directions Microwave broccoli florets in a large, microwave safe bowl according to package instructions until tender (usually 4-5 minutes). Like this: Like Loading...

Fried "Chicken" Fingers &|&C'est La Vegan. Just looking at this photo makes my mouth water. I really, really, really used to love fried chicken. Love it like it was actually my favorite food kind of love. Throw in some mashed potatoes and biscuits and I was in heaven. Fried chicken was definitely one of the hardest foods for me to give up when I stopped eating meat. But the first time I tried this recipe, I knew I had the food love of my life back. And don’t think it’s just because I lost the taste for meat or something like that. I’ve served these to a Kentucky boy who knows his way around a fried chicken, and also to our good friend, Justin, who is an full-on meat eater.

And the best part is that they’re not hard to make. Fried “Chicken”This is a recipe from PETA’s food site, Mix together the salt, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl. Add 1/3 cup of the flour mixture to the mustard mixture and stir. Makes 4 servings Be Sociable, Share! Dinner in 15 Minutes Flat. Spicy Buffalo Cauliflower 'Wings'. Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings.

With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. Enjoy! SpicyBuffalo Cauliflower ‘Wings’ 1 cup water or soy milk 1 cup flour (any kind will work—even gluten-free!) Preheat the oven to 450°F.Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Makes 4 servings. 23 Tasty Tofu Recipes Recipe - 84th&3rd | Spicy Carrot, Tomato and Lentil Soup. I love soup. I know, it’s a big statement. There is this little cafe downstairs from my day-job office. They are friendly, and they make a good cup of tea and they have soup at lunch….$8.50 soup.

It does come with lovely bread, but really, $8.50? It is not any more expensive, and is actually at times cheaper, than any of the other cafes around. This soup was inspired by one of their regular ones, and it is so simple I have made it twice already. Also, winter is really getting to me this year. At $8.50 a bowl I had to give this a go. Spicy Carrot, Tomato and Lentil Soup Ingredients: 500g [1lb] carrots – approx 3 large or lots of small ones 1 large brown onion 1-2 cloves garlic 2 cans chopped tomatoes in juice* 3/4 cup dry French Green Lentils* 3 cans stock [or water with 2 tsp stock powder] 1 Tbsp Italian mixed herbs 1-2 tsp hot paprika [optional] Olive Oil, Sea Salt and Cracked Pepper Full Method in Under 100 words: Add lentils and spices and stir for a minute or two to combine. Serves 4-6. Caramelized Onion Tart Recipe | Savory Sweet Life - Easy Recipes from an Everyday Home Cook - StumbleUpon. Aramelized onions… need I say more?

What’s a girl to do when she has a package of puff pastry staring at her each time she opens the door to her freezer? Well my friends, it’s your lucky day because I’m about to share with you an onion tart fancy enough to serve at your next dinner party and simple enough to enjoy at home any day you’d like. There is something magical about caramelized onions. It reminds me of the stages of a caterpillar turning into a butterfly. With the help of butter and a few seasonings regular yellow onions transform into a soft heap of golden goodness. Can I get an Amen?! Who am I kidding, I’m preaching to the all already know how good caramelized onions are – my apologies.

Caramelize the onions along with the spices until they are soft and golden brown. Mix the Ricotta cheese and the egg together to make the spread. Fold the edges of the puff pasty in to make a nice outer crust all the way around. Caramelized Onion Ricotta Tart Author: Savory Sweet Life. Spicy Vegetarian Chili. You didn’t think I’d show you how to make those delicious Jalapeno Pepper Jack Scones and not show you how to rock them out with some chili, did you!? Yea… you’ve got some cooking to do. I’ll leave you to it… besides, I’m totally busy shopping for cheek stain online. I manage to throw, darn near, the entire contents of my fridge in my chili.

Beer, barbecue sauce, every vegetable trying to half rot in my crisper, loads of beans and spices by the handful. The spice below is a steak seasoning. Oh… and you can totally put it on steak too. Make some chili. Spicy Vegetarian Chili makes a big pot, serves eight Print this Recipe! 3 tablespoon olive oil 1 medium yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 zucchini, diced 3 small cloves of garlic, diced 1 medium jalapeno pepper, seeds removed and diced 1 cup beer (or vegetable stock if you like) 3 heaping tablespoons steak seasoning 2 heaping tablespoons chili powder 1 tablespoon cumin 1 teaspoon coriander 1/3 cup barbecue sauce.

Cheese Pinwheel Rolls. Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance. I guarantee that before we get off the phone, I’ll be giving you my recipe for blackberry jam. I can’t help it. It’s just how I work. Perfect example: I was in a meeting a few weeks ago at the office. What was the best way to make them? Ah, the Frankenroll This recipe borrows heavily from two fairly unrelated things. To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns. The result? Fill them however you like The best part about these rolls? This is what I always refer to as a Sliding-Scale Recipe. You can toss it together with a ball of pre-made dough and a bag of shredded cheese from the grocery store—or you can go all out and make the dough from scratch and grate your favorite cheeses by hand.

Cheese Pinwheel Rolls. Vegetable Lasagna Cupcakes. Guacamole Grilled Cheese Sandwich. Guacamole Grilled Cheese Sandwich Josh’s brother is visiting us from California and we are having a great time. Caleb sure loves having his uncle around and I love having another person to feed:) The other day the guys wanted a snack so I whipped up a bowl of guacamole and made homemade baked tortilla chips.

The guys were still hungry so I offered to make grilled cheese sandwiches. There was still some guacamole left so I asked them if they wanted a Guacamole Grilled Cheese Sandwich. I used crusty white bread to make the sandwiches. Guacamole Grilled Cheese Sandwich Yield: 2 sandwichesPrep Time: 5 minutesCook Time: 5-7 minutes The guacamole takes this grilled cheese sandwich to a whole new level of goodness.

If you like this Guacamole Grilled Cheese, you might also like: Slow Cooker Loaded Baked Potato Soup. Veggie Stromboli. As most of you know, I have a raging love affair with all things Boston Terrier. Most notably the living, breathing kind. In case you had any doubts as to why they are the world's most loveable dog I've documented some of their charm using my very own CANDY as a model. And yes, I do plan to add to my pack. The sooner the better. And in case you're particularly observant, yes, I did feed her a bit of red velvet ice cream because like all good Boston mothers know...

Jalapeno Hummus Ravioli. I have been experimenting with hummus a lot lately while serving as the Sabra Brand Ambassador on and decided to try a Hummus Ravioli recipe they shared on their Facebook Page. I spent a bit of time debating about which hummus flavor to use: lemon, roasted red pepper etc. and decided to go spicy with the jalapeno flavor. I was not sure how this would taste but imagined it could be fun and boy was I right. I honestly thought it tasted like a jalapeno popper. This is a really quick recipe and would really impress guests.

Which flavor of Sabra Hummus do you think would taste great in the ravioli? Ingredients (4 servings/3pcs. per person): 12 wonton wrappers 4 Tablespoons jalapeno Hummus 2 Tablespoons olive oil Directions: 1. Tagged as: appetizer, Hummus, quick recipe, Ravioli, Sabra, sabra hummus.