Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers Recipe. Nutritional information Serves 6.
3-Step Crock-Pot Focaccia. Ready for a seriously simple kitchen shortcut?
Head on down to your grocery store, grab some prepared pizza dough, and pop it in your slow cooker. That (plus a few ingredients up top) is all you need to make your own focaccia bread at home. A warm, rich Italian-inspired side, focaccia pairs beautifully with soups and stews. It’s a great way to add rustic flavor and home-baked heartiness to any meal. The recipe below is our family’s favorite flavor combo. Olives + garlicsundried tomatoes + basilpesto + sliced tomatoesroasted garlic + parmesandiced jalapenos + cheddarspinach + garlic + chopped artichoke hearts Pick your favorite flavor combo, follow the quick and simple recipe below, and you’ll have a loaf of this gorgeous bread ready by dinner!
Crock-Pot Focaccia Bread Makes: 6 servings. Cheesy Chicken Enchilada Bake. By Skinny Ms.
What’s better than a chicken enchilada? This cheesy, cornbread streusel-topped Chicken Enchilada Bake! Perhaps the easiest dinner ever, this dish comes together in minutes. To speed up the process, swap in a pound of ground chicken, or use our Mexican Slow Cooker Chicken if you have time to prep your meals ahead for the week! Protein Black Bean and Lentil Soup. By Skinny Ms.
We’ve all had days when we need a lunch that’s sustaining and satisfying. If you’ve got a lot on your plate this week, consider making a batch of this protein packed Black Bean and Lentil Soup. It will keep your energy up for hours with its high fiber, high protein mix of black beans and lentils. Garlic-and-Herb Beef Roast and Potatoes. Finally, a healthy beef recipe that you can feel good about serving to your family!
This garlic and herb beef roast with potatoes is made with clean ingredients and an arsenal of nutritious veggies. You might also like:Top 10 Beef RecipesSlow Cooker Mexican Shredded BeefSlow Cooker Beef Stew *This recipe was contributed by Virginia Cunningham. Virginia is a mother of three and has a keen interest in parenting issues, nutrition, and mompreneurship. 50 Slow Cooker Meals Under 299 Calories. 7 Crockpot Dinners for Weight Watchers. Slow Cooker Cheesy Spinach Lasagna Recipe. Skinny Ms.
Believe it or not, lasagna is a dish that actually comes out better in the slow cooker. The noodles cook perfectly, not drying out, but melding with the gooey cheese and savory ingredients to form a lasagna with slices that actually hold together nicely. The sauce and all of the flavors have time to blend and the whole dish becomes extra tasty. This is a must-try recipe, for the ease of cooking and the dependable results. Who doesn’t love a lasagna? Why Roasting Broccoli Is Better Than Steaming It. You can steam broccoli, but it’s best roasted.
For one, it’s easier. We’ll prove it to you: Let’s talk about the ways you can steam it: 1. If you steam broccoli in a microwave, you must cut the florets, put a small amount of water in a bowl—just the right amount that the broccoli is not swimming, but enough to keep it moist during cooking—cover it with a microwave-safe lid, and cook, checking for doneness at various intervals. In the end, there may have been too much liquid at the bottom of your bowl, so you’ll have to drain or pat the vegetables dry. Singapore Hawker Noodles with Golden Tofu and Coconut Recipe. Nutritional information Serves 4 30 minutes or fewer Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish. 6 oz. dried brown rice vermicelli, such as Annie Chun’s 2 cups thinly sliced napa cabbage 1 cup chopped cilantro 1 stalk celery, quartered lengthwise and thinly sliced 2 small shallots, peeled 1 ½ tsp. vegetable oil 8 oz. firm tofu, drained and cubed ½ cup lemon juice 4 tsp. sugar 2 tsp. sriracha sauce or other Asian hot sauce ¾ tsp. coarse salt 2 cloves garlic, minced (2 tsp.) ½ cup toasted unsweetened coconut flakes 1.
Vegetables Korma Recipe. Nutritional information Serves 2 30 minutes or fewer The only nontraditional thing about this Indian dish is the frozen vegetables.
To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. ½ cup basmati rice 2 medium tomatoes, cut into chunks ½ small white onion, cut into chunks 1 ½ Tbs. minced fresh ginger 1 Tbs. vegetable oil ½ tsp. garam masala or curry powder ¼ tsp. plus ⅛ tsp. ground cardamom 2 Tbs. golden raisins 2 cups frozen mixed vegetables, such as green beans, cauliflower, carrots, lima beans, and zucchini (12 oz.) 1 7-oz. can chickpeas, rinsed and drained (¾ cup), optional 3 Tbs. fat-free evaporated milk or heavy cream 1 Tbs. toasted slivered almonds, optional. Mac-and-Cheese-Style Cauliflower Recipe. Nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni.
To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. 1 large head cauliflower (1 ½ lb.), cut into medium florets (8 cups) 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese ½ cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 ½ cups fresh breadcrumbs 1.
Blanch Sweet Corn and Freeze to Store It for Six Months. Spicy Whole Roasted Cauliflower. Five Foods You Can Do Almost Anything With. Healthy Slow Cooking — Making dinner healthier, one slow cooker at a time. Make 20 Cheap, Healthy Meals from Pantry Staples with This Chart. 10 Tasty Dinner Recipes For $2 or Less. Make fish in a packet tonight! Via Shutterstock Cooking meals at home can be easy, fast and delicious. I’ve been focusing on the cost of my meals as part of a challenge to eat on $1.50 per day . There’s no need to eat off the dollar menu to save money on food. Quick 5-Ingredient Pasta Recipes.