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2 Ingredient Pizza Dough Recipe - Dinner

2 Ingredient Pizza Dough Recipe - Dinner
Related:  Rustling up Breads, Rolls, Muffins, an' Flapjacks

Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52 Author Notes: A orange-tinted sandwich bread, soft and rich and comforting. Very lightly adapted from Finamore's One Potato, Two Potato. - Nicholas Makes 2 small loaves 1 cup milk 1/4 cup sugar 1 1/2 teaspoon coarse salt 1/2 cup unsalted butter, in pieces 4 teaspoons active dry or instant yeast 1/4 cup warm water 1 1/2 cup leftover cooked sweet potatoes 5 cups all-purpose flour 1 cup cornmeal Bring the milk, sugar, and salt to a boil in a small pot, stirring to dissolve the sugar. Popular on Food52 and Provisions

Pots de Creme Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”. Okay, now that we have that life-altering issue under control, let’s talk about this delightful dessert! Folks, I can’t begin to express to you how monumentally easy this Pot de Creme is to prepare, and how truly delicious it is. Hypothetically speaking, of course. Let’s make Pots de Creme! The Cast of Characters: Semi Sweet Chocolate Chips, Eggs, Vanilla (OR Cognac, Grand Marner, etc.), and Strong Hot Coffee. See this? Not really on the rage part. Begin by throwing in 12 ounces semi-sweet chocolate chips. Crack in four eggs… Right on top of the chocolate chips. Add 2 teaspoons of vanilla. OR! Liqueur hardly ever disappoints me. Next, add in a healthy pinch of salt. Now, put the lid on, for Pete’s sake. Then turn on the blender. And that is IT!

No-Knead Sandwich Bread It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra dough on hand. Your lunch just got an upgrade. Learning how to make bread from scratch is an empowering thing. I have learned that some of the best loaves are the simple, all-purpose ones. As my days grew busier and busier, this recipe's minimal hands-on time became ideal. More: Once you make your first loaf, pack up a PB&J with homemade Concord Grape Jelly. This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. No-knead doughs are usually shaped into round, rustic loaves, but they can easily be turned into fantastic sandwich bread. No-Knead Sandwich Bread Makes 2 loaves Combine flours, yeast, and salt in a large bowl. Preheat your oven to 450° F.

Celebrate National Sandwich Month with 31 delicious combinations Happy National Sandwich Month, that time of year when all Americans loosen their belts and eat a sandwich a day in honor of the best dish ever. What? You don't eat a sandwich each day in August, take a picture of said sandwich and then post it to your own sandwich blog? I guess that's just my husband, Bill Keaggy, who embraces the opportunity to devour hot dogs, hamburgers and any dish demanding mayonnaise. This month, you'll find him at Blues City Deli, Gioia's Deli, Banh Mi So and White Castle eating meat between bread. I do my part, creating several unique combos every year. Here, for your belly's enjoyment, are 31 hits from the past nine years of National Sandwich Month. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31.

My New Roots' Life-Changing Loaf of Bread - Genius Recipes Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The whole-grain, gluten-free, no-knead, no-mess, life-changing loaf of bread. You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home -- the sort you can feel propelling you through your day, a dense, rugged loaf like you'd expect to find in a bakery somewhere in Scandinavia where everyone is beautiful. But you do! With this loaf, there's no kneading, or proofing, or tending to a starter, and no special equipment required. More: 8 Quick Breads & Muffins to Share or Freeze All you have to do is measure out a handful of wholesome ingredients and stir -- which you'll do directly in the loaf pan. How does stirring and abandoning get you something that makes such stand-up bread, without gluten? Put avocado on top, or sliced tomatoes with lots of pepper, or almond butter or jam or creamed honey. Makes 1 loaf

www.halfbakedharvest Oh man, oh man. OH MAN. Two of those “oh mans” are clearly for this tart, but the third oh man is for the night I’ve had. I guess we will start with the third oh man and save the good stuff for the end. To make a long, and honestly very tiring story, short, I have had the family cat at my house for a day, and well, now he is currently stuck between my walls. He is down just a little too far for any of us to reach and grab him, but he can totally jump to our hands if he tried. Also, I think it’s pretty clear, I should probably never, ever, own a pet. Ok, but the rest of the “oh mans” are all about good, good stuff!! Chocolate banana stuff! I made the classic British Banoffee tart, but with my own little chocolate twist because it seemed to me like the traditional Banoffee tart really needed the addition of chocolate. So I added a pretty thick layer of chocolate silk. I made the crust with Nilla Wafers, a touch of honey and some shredded coconut. Ahh yeah. That’s why this tart is perfect.

29 Ooey Gooey, Cheesy, Chocolatey And Delicious Pull Breads To Make Pull bread (also known as pull-apart bread) takes the delight induced by tearing off a piece from a freshly baked loaf of bread to new extremes. It might just be your favorite bread recipe yet. The crusty loaf is stuffed with a serving of something ooey gooey that emerges as you rip. Baking With Blondie Pull bread is one of the simplest recipes to make, and it's a guaranteed palate pleaser: You can really stuff anything inside this miraculous loaf. Precision is not required to whip one of these up, so even if you can't fry an egg, you'll be able to master pull bread. Crazy For Crust The Best Cornbread Recipes for Fall Fall in love with some of the most diverse and long-standing cornbread recipes in America. Serve with that chili recipe you just perfected to complete the dynamic cornbread-and-chili duo. Or it’s also ideal with a steamy bowl of homemade soup on a cool autumn night. By Catherine Baker Is it just me or is there nothing better than cornbread in the fall? Yes, there’s pumpkin and butternut squash to fuss over, but what better way to end a long, cold day than serve (and devour) freshly-baked cornbread right out of the skillet with the excess butter slowly dripping down your fingers? Husk’s Cornbread Southern chef Sean Brock believes in “making cornbread, not war.” Buttery Cornbread If you’re looking for warm and inviting, this recipe is the one for you. Old-Fashioned Gluten-Free Cornbread This recipe offers something new with the addition of yogurt and honey to the mix. Sour Cream Cornbread with Aleppo More Posts