Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52 Author Notes: A orange-tinted sandwich bread, soft and rich and comforting. Very lightly adapted from Finamore's One Potato, Two Potato. - Nicholas Makes 2 small loaves 1 cup milk 1/4 cup sugar 1 1/2 teaspoon coarse salt 1/2 cup unsalted butter, in pieces 4 teaspoons active dry or instant yeast 1/4 cup warm water 1 1/2 cup leftover cooked sweet potatoes 5 cups all-purpose flour 1 cup cornmeal Bring the milk, sugar, and salt to a boil in a small pot, stirring to dissolve the sugar. Popular on Food52 and Provisions
No-Knead Sandwich Bread It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Carey Nershi from Reclaiming Provincial shares a recipe for no-knead sandwich bread that takes minimal prep time and makes enough to keep extra dough on hand. Your lunch just got an upgrade. Learning how to make bread from scratch is an empowering thing. I have learned that some of the best loaves are the simple, all-purpose ones. As my days grew busier and busier, this recipe's minimal hands-on time became ideal. More: Once you make your first loaf, pack up a PB&J with homemade Concord Grape Jelly. This recipe is a bit of a meeting-in-the-middle between the Artisan Bread in 5 and Jim Lahey techniques. No-knead doughs are usually shaped into round, rustic loaves, but they can easily be turned into fantastic sandwich bread. No-Knead Sandwich Bread Makes 2 loaves Combine flours, yeast, and salt in a large bowl. Preheat your oven to 450° F.
My New Roots' Life-Changing Loaf of Bread - Genius Recipes Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: The whole-grain, gluten-free, no-knead, no-mess, life-changing loaf of bread. You might not think you have the time or baking skills to make whole-grain, nutty, seedy bread at home -- the sort you can feel propelling you through your day, a dense, rugged loaf like you'd expect to find in a bakery somewhere in Scandinavia where everyone is beautiful. But you do! With this loaf, there's no kneading, or proofing, or tending to a starter, and no special equipment required. More: 8 Quick Breads & Muffins to Share or Freeze All you have to do is measure out a handful of wholesome ingredients and stir -- which you'll do directly in the loaf pan. How does stirring and abandoning get you something that makes such stand-up bread, without gluten? Put avocado on top, or sliced tomatoes with lots of pepper, or almond butter or jam or creamed honey. Makes 1 loaf
29 Ooey Gooey, Cheesy, Chocolatey And Delicious Pull Breads To Make Pull bread (also known as pull-apart bread) takes the delight induced by tearing off a piece from a freshly baked loaf of bread to new extremes. It might just be your favorite bread recipe yet. The crusty loaf is stuffed with a serving of something ooey gooey that emerges as you rip. Baking With Blondie Pull bread is one of the simplest recipes to make, and it's a guaranteed palate pleaser: You can really stuff anything inside this miraculous loaf. Precision is not required to whip one of these up, so even if you can't fry an egg, you'll be able to master pull bread. Crazy For Crust The Best Cornbread Recipes for Fall Fall in love with some of the most diverse and long-standing cornbread recipes in America. Serve with that chili recipe you just perfected to complete the dynamic cornbread-and-chili duo. Or it’s also ideal with a steamy bowl of homemade soup on a cool autumn night. By Catherine Baker Is it just me or is there nothing better than cornbread in the fall? Yes, there’s pumpkin and butternut squash to fuss over, but what better way to end a long, cold day than serve (and devour) freshly-baked cornbread right out of the skillet with the excess butter slowly dripping down your fingers? Husk’s Cornbread Southern chef Sean Brock believes in “making cornbread, not war.” Buttery Cornbread If you’re looking for warm and inviting, this recipe is the one for you. Old-Fashioned Gluten-Free Cornbread This recipe offers something new with the addition of yogurt and honey to the mix. Sour Cream Cornbread with Aleppo More Posts
Vegan Dinner Rolls Enough teasing. It’s time to share these perfect, fluffy vegan dinner rolls with you guys. Thanksgiving can officially arrive any time now. I’ve always been a sides kind of girl to be honest. The main dishes are great and all but green bean casserole? It’s been that way ever since I was a kid. If you’ve ever been intimidated by the idea of making rolls from scratch, don’t be! These rolls require just 7 basic ingredients and very easy-to-follow methods. Despite being ridiculously simple, these rolls deliver big time in flavor and texture. They’re fluffy, buttery and perfectly tender, just begging to be slathered in some vegan butter and jam. Make these rolls this holiday season and ‘wow’ your family. Simple Buttery Fluffy Tender Savory Flaky on the top Mega soft in the center Perfect for scooping up sauces and jam! If you guys give these rolls a try, let us know! Simple Vegan Dinner Rolls Total time 7 ingredient vegan dinner rolls that are fluffy, buttery and so simple to make. Serves: 11-12
Homemade Cheesy Garlic Biscuits These homemade cheesy garlic biscuits take less than 30 minutes and taste even better than the ones from that seafood restaurant! Send me to a deserted island with a lifetime supply of these biscuits and I’d be happy. They’re a homemade copycat version of those seafood restaurant biscuits, but I think these ones are even better. I’ve been making these for years but have never posted them, I have no clue why. They’re incredibly quick to make and smell like the best thing ever while they’re baking. I’d much rather enjoy these biscuits at home than at a chain restaurant. Recipe Rundown Taste: Bursting with cheesy buttery garlic goodness!! Ingredients: For the biscuits: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon garlic powder 1/4 teaspoon salt 6 tablespoons cold unsalted butter, cubed 6 ounces shredded sharp cheddar cheese (about 1 1/4 cups) 3/4 cup whole milk or buttermilk, very cold Directions: Preheat the oven to 425°F.
Cheese Stuffed Garlic Rolls - Handle the Heat Cheese Stuffed Garlic Rolls are ultimate carby cheesy decadence with every bite! Crusty cheesy garlic bread with a secret gooey cheese filling. Perfection. I may be typing to you from beyond the grave because these rolls just about killed me. Yeah, these Cheese Stuffed Garlic Rolls are killer. These rolls use pizza dough, I *love* to use my favorite No-Knead Pizza Dough recipe. If you make these Cheese Stuffed Garlic Rolls, be sure to take a picture and tag it #handletheheat on Instagram. Recipe Rundown Taste: Garlic cheesy incredible goodness. Love Handle the Heat? Yield: 18 rolls Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 1 hour 20 minutes Ingredients: 1 pound pizza dough 36 mozzarella cubes 2 tablespoons butter 1/2 teaspoon Italian seasoning 1 garlic clove, minced 1/4 cup parmesan cheese Directions: Lightly grease a large baking sheet. Divide the dough into 18 equal pieces. Meanwhile, preheat the oven to 375°F. Love this recipe? You’ll love these recipes too! Focaccia Bread