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Dessert Recipes

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23 Easy Dessert Bars That Will Leave You Drooling. 19 S'mores Recipes That Will Change Your Life. Hard Cider Cinnamon Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream. I started this blog 2 years ago today, so today we eat celebratory cupcakes.

Hard Cider Cinnamon Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream

Boozy cupcakes. Since we only have a small sweet bit of autumn left, I combined the warm fall flavors of cider and cinnamon with caramel apples, and then added a bit of booze to, well, everything, because this is a celebration! Hard cider goes in the cake, and whiskey winds up in both the caramel apple filling and the buttercream. These are adult cupcakes, folks. …adult cupcakes that can easily be made kid friendly, of course. These cupcakes are loosely inspired by my St. I usually feel like the cake portion of a cupcake is something you have to bite through to get to the good stuff (i.e. filling and frosting), but that is definitely not the case here.

Side note: If you’re the kind of person who doesn’t eat the “cupcake holes” that result from cupcake coring, I’m not sure I trust you. Chocolate Guiniess Cupcakes with Bailey’s Cream Cheese Frosting. It seems that the Chocolate/Stout/Irish Cream combo is pretty popular in baked goods this time of year.

Chocolate Guiniess Cupcakes with Bailey’s Cream Cheese Frosting

Adding rich foamy Guiniess to chocolate cake batter adds such an amazing flavor and I don’t think I need to sell you on Bailey’s Cream Cheese Frosting right? I did my best to make this frosting as boozy and Irish Cream-y as possible in honor of my heritage, (I’m a quarter Irish you know!) The end result is a light and fluffy chocolate cake with a hint of rich stout- the frosting is creamy and smooth with just a little bite. In short- a festive bit of cupcake heaven. One of the reasons I think the texture of these was so perfect is because I didn’t use an electric mixer. The cream cheese frosting is the perfect consistency to practice the frosting swirl I demonstrated a couple weeks ago! Dark Chocolate Whiskey Cupcakes! "Man Approved" Chocolate Chip Cookie Dough Cupcakes with Cookie Dough Frosting. Brownie Batter Chocolate Fudge Cupcakes.

98K+Pin It With Outrageously Rich Chocolate Indulgence Frosting.

Brownie Batter Chocolate Fudge Cupcakes

AKA The Mega. Extreme. Chocolate. Overdose. Almost immediately after making the Chocolate Chip Cookie Dough Cupcakes, I got the idea for a rich, decadent massively chocolate brownie batter cupcake, and I haven’t been able to get them outta my head since! To all the chocolate lovers in the house… This is for you. It all starts with the brownie batter – this is seriously one of my favorite chocolate batter mixes ever.

It only calls for 1/3 cup sweetened condensed milk though, and since I hate recipes that only call for a little bit of something in a can, leaving me wondering what the heck I’m supposed to do with the rest of it, go ahead and make this easy, no machine required homemade ice cream. Use your trusty 1.5 tbsp scoop to drop spoonfuls of brownie batter onto a parchment-lined baking sheet and freeze overnight. The next day, get ready to bake the best chocolate cupcakes ever. Mmm, chocolate chips. 60 Second Chocolate Chip Cookie A la Mode. I had so much fun developing this recipe.

Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes. Win win, right? Delicious Nutella Brownies Recipe. Chocolate Stout Cake. 10th September 2012By KatePhotography by Adam There has been quite a buzz around beer in the office lately, but being seven months pregnant, I decided that it was only fair that I should be allowed to get in on the action even if it meant putting the beer in a cake!

Chocolate Stout Cake

As it turns out, the beer in the cake trick resulted in a deliciously rich, bittersweet treat, of which I must confess I had a second slice. Kurt was kind enough to give me a bottle of his best and blackest brew for the job. This little beauty combined with the robust richness of the molasses sugar gave the cake an earthiness that would really make it stand out in a line up of chocolate cakes. Serves 12 -- 250g unsalted butter 2 1/2 cups flour ¼ cup dutch press cocoa (plus extra for the pan) 3/4 tsp baking soda 1/2 tsp salt 3/4 cup stout beer 350g dark chocolate, chopped 3 eggs 1 cup sugar 1 cup molasses sugar 1/2 cup sour cream 1/2 cup cream -- 1.

Mudslide Cupcakes Recipe. Editor’s Note: It’s been a minute since we’ve had a baker here in our midst at ES, but Sweet Fiend (a.k.a. Naomi of drool-worthy dessert blog Bakers Royale) has stepped up to the plate. She’ll be joining us here occasionally to share killer dessert recipes and more. Please welcome Sweet Fiend. How to make cinnamon roll pancakes. The case of the disappearing candy corn.

How to make cinnamon roll pancakes.

Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.

Slutty Brownies

I know, big statement. Caramel Apple Pie Cupcakes. It seems like once the weather cools down everyone wants to jump right into pumpkin season.

Caramel Apple Pie Cupcakes

Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. Yummy Pinata Cookies That Pack A Sweet Surprise. 35 Amazing Birthday Cake Ideas. 22 Ice Cream Sandwiches That Dared To Dream. S'mores on a Stick Recipe : Ingredients 2 cups graham cracker crumbs 4 Homemade Marshmallows, recipe follows 4 cups semisweet chocolate chips Special equipment: 4 cocktail picks Directions Line a baking sheet with parchment paper.

S'mores on a Stick Recipe :

Place the graham cracker crumbs in a shallow dish and set aside. Spear the marshmallows with the cocktail picks. Melt the chocolate chips in a double boiler over medium heat, stirring occasionally. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Homemade Marshmallows: 2 tablespoons (2 envelopes) unflavored gelatin 1/2 cup granulated sugar 2 teaspoons light corn syrup 2 egg whites 1 1/2 teaspoons vanilla extract Powdered sugar, as needed Special equipment: 4 bamboo sticks Line a baking sheet or dish with parchment paper. Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat.

Using an electric mixer, whip the egg whites until soft peaks form.