~Apple Pie Fries When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie! Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie!
The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.
100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges. Breakfast Get a good start to your day with these cheap-o breakfasts.
Pumpkin Spice & White Chocolate Cheesecake + Two Variations You’ve heard the saying, “Necessity is the mother of invention.” Well, it was definitely the impetus for this Thanksgiving dessert, as I was torn between pleasing my stepdad, Mike, who loves White Chocolate Cheesecake and my daughter’s boyfriend, Chris, who expressed a desire for Peanut Butter Cheesecake (which I considered but then swapped for pumpkin in honor of the holiday.) The combination of the two flavors was even better than I expected, with the white chocolate lending the pumpkin a good measure of sophistication. The only aspect of this dessert that gave me pause was marbling the two cheesecake batters. I have had mixed results with various marbling techniques I’ve tried in the past. This time, I poured large dollops of alternating batters, side-by-side, in one layer and again in a second layer.
Two Ingredient, 3 Minute Fudge & Variations Recipe Fudge and Fudge Variations To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe. Choose the option PRINT. Almond Crusted Fish Tacos I am a germaphobe. I’m attracted to straight teeth. I will always choose to go through food magazines versus gossip magazines. But, when I go to Barnes and Noble to peruse the magazines…I love catching up on the gossip. You know you do too! Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately. But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute. My husband was out of town for an away game so that left me with this peanut butter cheese ball all alone.
Such Pretty Things: Sugar Hearts So, what does one do when there are three feet of snow outside, the roads are completely impassible, the cupboard is getting bare, and your bored kids are about to go crazy from watching too many back-to-back episodes of I Carly and Hannah Montana? Why, you make sugar hearts of course! The great thing about these sugar hearts is that they require only three or four ingredients that you probably already have in your pantry - sugar, water, food coloring and powdered egg whites (optional). To begin, mix two cups of granulated sugar with some food coloring of your choice. You can use liquid or powdered, but just be sure to mix it in very well. Next, mix in 4 teaspoons of water or 4 teaspoons of reconstituted powdered egg whites into your sugar.
Chocolate Chip Cookie Dough Truffles I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I don’t like ’em. They’re just a plain old cookie, after all, with a few studs of chocolate chips in them. They’re nothing special to me, unless you get some cookie dough-action before it meets its fate in the oven. Now you’re talkin’.