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Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing.
Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners.
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement.
The spring semester of my junior year began last Wednesday, but more importantly, the BCS National Championship game was the Monday before that.
A few months ago a friend of mine started an email recipe exchange with several of her friends. Although I’m not exactly hurting to find new recipes, I was excited to join the group and see what everyone would share each month.
If you haven’t splurged and bought your ice cream maker yet, then today is your lucky day. Here is a perfectly delicious ice cream recipe that does not use an ice cream machine, and instead uses a blender or food processor (whichever you have on hand). Or, maybe you are on a strict dairy-free diet and haven’t found an ideal alternative to dairy-loaded ice cream.
Ingredients 1 1/2 cups strawberries, hulled and sliced 2 tablespoons seedless strawberry jam 11/4 cups all-purpose flour 11/4 cups buttermilk 1 large egg 1/4 cup vegetable oil 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda Pinch of salt 2 cups chopped frozen cheesecake Cooking spray Butter, confectioners' sugar or whipped cream, for topping (optional)
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz.
Let’s talk cookies, mmmmk? I like cookies. Duh.
Josh’s brother is visiting us from California and we are having a great time.
Cheesecake Stuffed Strawberries Can I just say that I have died and gone to heaven.
Oh my gosh you guys. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels!!
Soups are definitely a highlight in the winter . They are comforting, warming and so good. I like to make baked potato soup as it really reminds me of eating a baked potato as a side in the summer.