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Caramelized Chicken with Jalapeno Cream

Caramelized Chicken with Jalapeno Cream
Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Saute them in a little butter. Caramelize some chicken. Then that whole jalapeno saute thing? Dump that sauce all over the CARAMELIZED chicken. Mmmm. Comfort food at it’s finest! Isn’t that what life is all about? And don’t worry about this meal being super spicy because frankly – it’s not. Caramelized Chicken with Jalapeno Cream serves 4 4 boneless, skinless chicken breasts 1 teaspoon salt 1 teaspoon pepper 2 tablespoons canola oil 2 jalapenos, seeded and chopped 1 shallot, sliced 2 garlic cloves, minced 2 tablespoons butter 1 tablespoon flour (any kind will do, I used whole wheat) 1/4 cup low-fat or skim milk 1 12-ounce can fat-free evaporated milk 2 tablespoons finely grated parmesan cheese Add chopped jalapenos, shallots and garlic to a food processor and pulse until very finely chopped (not pureed). Related:  Recepty

Mushroom Melts with Mustard Aioli What if I told you that this was the best thing I’ve eaten in weeks? I mean, I know I’m dramatic and all and according to some people, use the term “the best” way too loosely. And I’ve eaten many things over the course of the last few weeks, including but not limited to my fair share of burgers, multiple sushi rolls, pizzas upon pizzas and wine. I think I had wine for dinner one night, actually. It happens. But yeah. This is my absolute new favorite spread. It has pretty much changed my life. These are slightly similar to those red wine roasted mushroom and goat cheese toasts I shared a few weeks ago, except, um… they are totally different. Can you tell I’m in love? I know some of you may not be down with eating a raw egg yolk, so if you’re young or old or with child or just not thrilled with that idea, Bobby Flay has one without. In the meantime, you might want to try this for breakfast or lunch or dinner or a snack. Or e). all of the above. Print Mushroom Melts with Mustard Aioli Ingredients:

50 Healthy Recipes to Kick Off 2012 | Two Peas & Their Pod - StumbleUpon Happy New Year! Many of us are thinking about our New Year’s resolutions and healthy eating is often at the top of the list. If you are setting a goal to eat healthy in 2012, here are 50 healthy recipes to help you get started. Beverages Easy Strawberry Mango Smoothie Berry Banana Smoothie Blueberry Mango Smoothie Breakfast Apple Cinnamon Baked Oatmeal Whole Wheat Kefir Pancakes with Blueberry Sauce Pumpkin Granola Roasted Plums with Greek Yogurt, Honey, and Almonds Broiled Grapefruit Steel Cut Oats Maple Almond Granola Roasted Strawberries with Greek Yogurt Honey Yogurt Waffles Appetizers/Snacks Peanut Butter Granola Balls Honey Cinnamon Roasted Chickpeas Rosemary Roasted Almonds Tzatziki Sauce Cilantro Lime Hummus Strawberry Mango Salsa White Bean and Artichoke Dip Edamame Guacamole Homemade Baked Tortilla Chips Peach Salsa Roasted Red Pepper and White Bean Dip Vegetable Spring Rolls with Peanut Dipping Sauce Black Bean Corn Salsa Salads/Sides Quinoa Salad with Roasted Sweet Potatoes, Kale, & Dried Cranberries

Bacon Wrapped Jalapenos Recipe One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. Ingredients: 6 fresh jalapeno peppers (halved lengthwise and seeded) 1 (8 ounce) package cream cheese 12 slices bacon Cooking Instructions: Step 1: Pre-heat an outdoor grill to high heat. Step 2: Place onto the grill and cook until the bacon is crispy. Baked Egg Boat recipe - StumbleUpon Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.

Smoretini Shooters | How Sweet It Is - StumbleUpon Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff? You. S’moretini Shooters makes 1 (2 ounce) shooter, easily multiplied 1/2 ounce marshmallow vodka (or vanilla, whipped cream or cake flavored vodka) 1/2 ounce Godiva chocolate liqueur 1/4 ounce Bailey’s Irish Cream liqueur 3/4 ounce cream/half and half

Bourbon Sweet Potato Bisque with Brown Butter Cinnamon Sugar Croutons Hi hi. How are things? How was your weekend? What did you do? Where did you go? How annoying is that? Here are some things I did that you probably don’t care about but I will force feed you anyway. I watched the Beyonce HBO special, which I’ve only been waiting to watch for, oh, like the entire three months they’ve been advertising it. Also, I totally drove around blasting the Josh Groban CD and singing along, only realizing once I was pulling into my driveway that “singing along” meant I was belting some slow music with a weird opera-like face because when you sing along to Josh Groban and you don’t have a Josh Groban voice, you look like a cartoon character or a cast member of an SNL skit. Yesterday I spent 35 minutes fishtail braiding my hair, which is epically pointless because my hair has about five thousand layers. Oh and I single-handedly consumed a whole wedge of humboldt fog chèvre and decided it might be an every weekend splurge. This soup can be in real life though. So do you.

How to Make Bagels: A Users Manual at Epicurious.com - StumbleUpon While making bagels may seem challenging to home cooks, it's actually not as complicated as you might think. But before we get into the specific recipe and bagel-making process, let's explore a few urban myths: Do You Need a Special Type of Flour to Make Bagels? No. Bagel shops often use a type of high-gluten flour to achieve that distinctively chewy texture and to stand up to the rigors of mass production, but you can opt for more readily available unbleached bread flour and still achieve fantastic results. Is Barley Malt Syrup Essential to That Distinctive Bagel Taste? Yes and no. Barley malt syrup is available at most supermarkets, but if you can't find it, use brown rice syrup, honey, or agave. Can You Make Good Bagels in One Day? While not a difficult or labor-intensive process, bagel making is a two-day affair. Must True Bagels Be Boiled or Can They Be Steamed? Well…some successful bagel companies use steam ovens instead of boiling kettles.

How To Make The Creamiest Nacho Cheese - The Huffington Post Have you ever wondered how the pros at restaurants make cheese nachos? It always seems the cheese sauce is creamier than anything else. That's because the cheese they use is top-quality and the recipe starts out as a sauce. It isn't just melted cheese. Don't get us wrong, there's nothing wrong with melted cheese on nachos. But you have to eat them really fast before the cheese solidifies, otherwise it's like eating chips with yellow rubber on top! The secret to making great cheese sauce to top your tortilla chips is first by making a roux, which is basically whisking flour into melted butter (see our how-to on making roux). Watch the video and get the recipe below. 2 tablespoons butter 2 tablespoons flour 1 cup milk, warmed 8 slices cheddar cheese 1/2 teaspoons salt Tortilla chips Jalapeno peppers, optional 1. 2. 3. 4. 5. 6. 7.

Chocolate Cheesecake Cake | RecipeGirl.com - StumbleUpon Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. It happened to be my dear Father-in-Law’s birthday last weekend. If you followed my blog over the holidays, you may have seen me make that oh-so-yummy Red Velvet Cheesecake Cake. I always, always bake my cheesecakes in a “water bath.” That baked cheesecake is popped into the freezer and allowed to freeze up nice and firm. In case you’re wondering how I got my cake layers to bake up so even and flat… nope, I did not trim them. The frosting recipe I used is also from the Piece of Cake cookbook- Sour Cream Chocolate Frosting. It’s a pretty fudgy frosting, so I’d say it’s not great for trying to pipe decorations. And I shaved some chocolate on top. I guess I have to say it. So… I’m curious…do you get along with your in-laws?

Honey Mustard Chicken with Bacon and Mushrooms | Everyday Home Cook - StumbleUpon “This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong? I love to serve this dish with a side of oven fries and a crisp lettuce salad. It’s a meal full of flavor! Begin by making the marinade for the chicken. Here’s what you’ll need for the toppings: sliced fresh mushrooms, mostly cooked bacon (it will cook more when baked in the oven), grated cheddar, and fresh parsley. After the chicken has marinated, heat a small amount of oil in a large skillet. Scrape out the pan, and toss in the mushrooms. Assemble the chicken in a large baking dish. After baking for about 20 minutes, chop up some fresh parsley and sprinkle atop before serving! Honey Mustard Chicken with Bacon and Mushrooms 1 to 1 1/2 pounds boneless skinless chicken breasts 1/4 cup Dijon mustard

A Cozy Kitchen Broccoli and White Cheddar Mac & Cheese & The Craving Chronicles - StumbleUpon Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind? Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. OK maybe not that last part, but it’s definitely delicious. Printable Recipe Serves 2-4 as a main dish, 4-6 as a side Buy blocks of cheese and grate it yourself. Ingredients 3 cups frozen baby broccoli florets 1/2 pound elbow macaroni 1 1/2 tablespoons unsalted butter 2 tablespoons flour 1 1/3 cups milk 4 ounces sharp white cheddar cheese, grated 2 ounces pepper jack cheese, grated salt to taste Directions

Cannabis Vault : Cannabis Cookie Recipes Great Pot Cookies From: P. Bartel Date: Wed, 31 May 95 21:30:14 -0700 for 1 cookie: 1 joint worth of pot 1/4 tsp. oil (just enough to moisten the pot) 1 tbsp. oats 2 tsp. mix pot & oil, add rest and form into cookie on a piece of foil. bake at 350 for 10 min, or until bottom starts to turn brown. Originally archived by the Hyperreal Drug Archives. Cannabis Cookies by Axelrod Date: Jan 14, 2008 I have an excellent recipe that is made mostly using the microwave, and is incredibly difficult to screw up. - 3 1/2 cups semisweet chocolate chips - 1 can (14 ounces) sweetened condensed milk (not evaporated) - 1/4 cup amaretto liqueur, or an amaretto-flavored syrup - 1 teaspoon almond flavoring - 3/4 cup sliced almonds - 1 ounce finely ground cannabis - 1/2 cup butter Heat cannabis in the melted butter for 45 minutes or so (or however you prefer to make it). Archived by Erowid with permission of author.

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