Food is Good
Recipes I found online... apparently I filled this tree up (so quickly o__O?!) so check out Food is Good Two (it can be found in this tree) if you're interested in more.
I actually just started trying my hand at the world of cooking :) Fun. Aug 28
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Food is Good Two
OK, so that’s sort of a trick title. “How to Reheat King Crab” would be more accurate. In the U.S., almost all the King Crab you’ll find in stores is already cooked. (It’s caught, cooked, then blast frozen to preserve its fresh taste.)
The reason I say “be transformed” is because this banana bread will transform you, or at least, it transformed me. It is literally the best I have ever tasted. Moist. Dense. Light.
I was originally going to post my lasagna recipe, but it is too much work. Instead, I chose my Moist Banana Bread recipe for the following reasons: it is easy and everyone has bananas that have started to turn. I make mine low fat and no one has ever been disappointed. I assure you – if you want to put smiles on your families face, this is the recipe for you! Please make sure you post a comment after you tried this! INGREDIENTS 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream (fat-free) 1/2 cup chopped walnuts (optional) 2 medium bananas, mashed
Ingredients: 3 lb apricots, stones removed 2 1/4 cups sugar 1/4 cup lemon juice 10-12 fresh sage leaves Directions: Lightly bruise the sage and place it into a tea ball . Place everything in a heavy bottomed pot . Stir.
Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls.
1. Basic Chicken Chop 1 onion, 1 celery stalk, 2 carrots and 1 tablespoon thyme; sauté in butter until tender. Season with salt and pepper. Add 6 cups chicken broth; simmer 20 minutes. Add 2 cups shredded cooked chicken, 1/3 cup mixed chopped dill and parsley, and some lemon juice. 2.
One of my absolute favorite things is a Green Smoothie. It’s a fast, easy, and delicious way to get a big dose of vitamins and minerals, plus it tastes FANTASTIC!! Don’t let the color’s fool you!! It is sweet and filling – even the kids love it!!
Angela’s Recipes and favourite products Virgin Green Monster Ingredients: 2 cups organic spinach 1-1.25 cups milk (your choice of cow’s milk, soy, hemp, almond, rice, etc) 1 tablespoon flax (optional) 1 banana ice Directions : Hi there, Are you a Green Monster first-timer?
Iced coffee is my life. When I wake up, often around the time party animals on the west coast are just heading home, I start each day not with a cup of freshly brewed hot java, but with a tall, blessed glass of creamy iced coffee in a glass. I’ve been an iced coffee freakazoid for years and years. To say I couldn’t live without it is an understatement. It gives me the tools I need to cope.
Easy Raspberry Lemonade I just can’t get enough fresh lemonade in the summer. It’s so fun to make with my son, and so easy. I sit him on the counter and he helps squeeze the lemons. He loves to be “mommy’s little chef.”
One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade.
Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids. Make 3 more batches.
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. And then I had some at Tucano’s and my life has not been the same since.
I’m not sure why my tastebuds so closely associate lemon with spring – citrus is a winter fruit, after all, but its brightness I suppose reminds me of the sun coming out again. Lemon ricotta pancakes seem to be particularly springy – maybe because brunch becomes more common once the ground starts to thaw, with longer days, Easter and baby showers and people more eager to leave their houses and get together. Spring weekend mornings beg for pancakes.
There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use!