Creamy Cauliflower Sauce
This. Sauce. I make it all the time. I use it in tons of recipes. I spoon-feed it to myself straight out of the blender. So it’s only appropriate that I dedicate an entire post to my all-time favorite, super adaptable, absolutely totally delicious creamy cauliflower sauce. I honestly have a hard time NOT putting it in every recipe that I make. Too much, Lindsay. This sauce is really flexible. Mostly for me, it becomes Alfredo sauce for my noodles and I call it Healthy Fettuccine Alfredo. And it can also become creamy cauliflower garlic rice. Hey guess what? Before I launch you into the recipe, I feel like I should say this: this is not made from cream and butter and flour. And creamily delicious. Did I already mention howmuchIlovethisstuff? Creamy Cauliflower Sauce Author: Pinch of Yum Serves: makes about 5 cups Ingredients Instructions Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat. Notes **Serving size is 1/2 cup. WAAAAIT!
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