Double Double Caramel Sauce (Dairy Free) Today’s post is from Carol at Ditch The Wheat.
As a fan of her popular book, Indulge: 70 Grain Free Desserts, I invited her to share this simple dairy free caramel sauce recipe from the book. I like how Indulge offers a wide variety of both almond flour and coconut flour recipes and everything from apple fritters to tea cookies. Homemade Applesauce - Oh Lardy! This past weekend I brought home a bag of apples from the Farmer’s Market only to discover I had a bag of apples sitting on the counter.
Homemade applesauce it is! I don’t really know how to make applesauce, but figured that it couldn’t be too hard. I knew that I wanted to use my crockpot and minimal ingredients, so I set out to look for a great applesauce recipe. It turns out that they are pretty much all the same. Apples, sweetener, water, heat, BOOM! First, I washed, peeled, and sliced my apples. Then, I threw them in the crock pot along with water, cinnamon, lemon juice, and honey. All of these apples made a quart of applesauce. 16 small apples, washed, peeled and chopped1/2 cup water1 to 2 teaspoons cinnamon (I used a full tablespoon in my first attempt)the juice of half a lemon1/4 to 1/3 cup honey Chop up your apples and throw all of your ingredients into crockpot. Makes 1 quart Featured on Real Food Forager We are affiliates with Amazon.com.
Homemade Apple Butter. Apple & Cranberry Sauce. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Totally Rad Fermented Salsa Wilder’s Apples ‘n’ Onions
Preserving Autumn: Marisa’s Apple Butter Method. Canning Applesauce. September 27, 2010 by Barbara When we were children, we would go to Connecticut to visit my mother’s parents.
Granddaddy Foster was a farmer in his bones and his retirement years were spent perfecting the most beautiful little farm in Ridgefield. On his acre or so of land he grew tons of vegetables and flowers. Roasted Yellow Tomato Salsa Recipe with Cilantro. Magic Sauce Recipe. I call this the magic sauce recipe.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. Let's just start by putting one thing out there. It's as versatile as a black dress. . - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
How to Make Blueberry Jam - no pectin and no added sugar. We have a fridge full of blueberries just picked from the blueberry bushes in our back yard, so I thought this would be the perfect time to experiment with making a few new recipes.
I love anything with blueberries! My favorites are blueberry pancakes and blueberry muffins, both made with coconut flour. How to Susbtitute Honey For Sugar in Home Canning and Cooking. There are no hard and fast rules to substituting honey and sugar in recipes, but this page should help you quickly decide how much you will want to use in your particular recipe, instead of table or cane sugar.
In general, substituting honey for sugar seems to be a matter of taste. Some people use it cup for cup, others prefer 1/2 cup - 2/3 cup of honey per cup of white sugar. Reduce the amount of other liquids by 1/4 cup for every cup of honey used. Lower the oven temp about 25 degrees F to prevent over-browning and add 1/4 teaspoon of baking soda for each cup of honey to your batter. (Honey is naturally acidic and the baking soda tempers it.) If you are diabetic, keep in mind that honey does not reduce the calorie or carbohydrate content of the sugar syrup, and thus is not acceptable sugar replacements for people on diabetic diets. Background: Differences and Considerations Between Honey and Cane Sugar Honey adds moisture that table sugar does not have. General recommendations: How to Make Blueberry Jam - no pectin and no added sugar. Ballymaloe country relish. There’s nothing easier to make than this tomato relish: add ingredients to pot, let stew for an hour, cool down, and now it’s ready!