Beer Bread Recipe - Food.com - 73440 I have made this recipe hundreds of times...usually use self-rising flour, but I NEVER add any sugar, as I hate sweet tastes, and it always comes out wonderful, but has a definite beer taste. I have added various herbs at times, and have also added various cheeses. Cheddar (mild) is my fav. You also do not have to "pour butter" on top, or even add it to the mix. Almost Too Easy Whole Wheat Beer Bread Recipe A warm, hearty loaf of flavorful whole grain bread in about an hour. Two days ago I wrote a post on how to make homemade beer bread. Since then, several of you have asked me about substituting whole wheat flour for some of the all-purpose flour in the recipe. Instead of the three cups of all-purpose (white) flour in the original recipe, I used two cups of whole wheat all-purpose flour and one cup of all-purpose flour. I decided not to add any herbs or cheese to the basic mix. Within minutes of putting the bread in the oven, the kitchen smelled divine. I again used a bottle of our homebrewed Irish pale ale, and the flavor of the beer really came through. Farmgirl Susan's Almost Too Easy Whole Wheat Beer Bread RecipeMakes one loaf 2 cups organic whole wheat flour 1 cup organic all-purpose flour 1 Tablespoon granulated sugar 1 teaspoon salt 1 Tablespoon baking powder (make sure it's fresh!) Optional glaze: 1 egg & 2 teaspoons water, beaten Heat the oven to 375 degrees. Still hungry?
Indian Fry Bread – Recipe for Indian Fry Bread Fried breads go great with breakfast meals when smothered in your favorite jelly or jam. For snack time, cover the breads with powdered sugar and they taste just like homemade doughnuts. This recipe makes approximately 10 fried breads. Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Ingredients: 1/2 tsp salt2 tsp baking powder2 cups all-purpose flour1 tbsp vegetable oil3/4 cup water Preparation: In medium bowl, mix together salt, baking powder, and flour.Mix in oil and water.Form dough into ball and set on lightly floured board. Blueberry Oatmeal Bread and Friday Faves There I was, standing at the kitchen counter with a half dozen super ripe bananas, swatting my husband’s headed-to-the-garbage-can-hands in an attempt to quell their discarded fate. I knew by the super sweet smell and the mooshy touch—not to mention Smudge’s squinched up expression each time she passed them by thanks to their rather unattractive state—that I had only a day left before my opportunity would be gone. My opportunity to make banana bread. Heeeeyyyy-yo. But with the promise of quick bread still in her heart, Smudge wouldn’t relent with the request to bake. I present, another quickbread crush: Oatmeal Blueberry Bread, a somewhat healthier version of blueberry muffins thanks to the addition of oatmeal and my favorite, greek yogurt. Blueberry Oatmeal Bread 1 cup blueberries 2 cups flour, plus 1 tablespoon 1 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 cup Greek yogurt 2 eggs ½ cup (1 stick) butter, melted and cooled slightly 1 teaspoon vanilla ½ cup oats 1. 2. 3. 4. 5. 6.
Vegan Whole Wheat Rolls Recipe - Whole Wheat Raisin Rolls Recipe - Vegan Wheat Rolls Recipe Good things do take time. This recipe takes two overnight risings, so it's not the best for quick weeknights like these quick-rising Sweet Yeast Rolls, but it's a great recipe for big family dinners and holidays like Thanksgiving as you can start the recipe two days before you bake the rolls! Raisins and walnuts are always a winning combination, but feel free to add seasonal and personal flair to your rolls by adding cranberries, dairy-free dark chocolate chunks or other nuts and seeds. Cook Time: 15 minutes Active Prep: 1 hour Total Time: 1 hour, 15 minutes Yield: 24 rolls Ingredients: 1 0.25-ounce package active dry yeast2 cups warm water2 1/2 cups whole wheat flour1 1/2 cups all-purpose flour2 1/2 t. salt 2 cups raisins1 cup chopped walnuts Preparation: 1. 2. 3.
Homemade White Bread In The Crock Pot I was featured on Studio 5′s cooking segment for KSL News for my bread in the Crock Pot. Check out the video-taped segment. My bread machine broke. Now I’m saving my pennies for a new one. Remember when I did the Artisan Bread In The Crock Pot? Homemade White Bread In The Crock Pot! Total time Author: Bakerette.com Recipe type: Bread, Crock Pot Cuisine: American Serves: 12 slices Ingredients 2 1/4 teaspoons active dry yeast (or 0.25 ounce envelope)1 teaspoon sugar1/4 cup warm water1 egg1/4 cup vegetable oil1 cup lukewarm water1 teaspoon salt1/4 cup sugar3 1/2 to 4 cups all-purpose flourEgg wash: 1 egg plus 1 teaspoon water1 tablespoon butter, melted Instructions IMPORTANT: Do NOT pre-heat your slow cooker.In a small bowl, combine the yeast, 1/4 cup warm water, and 1 teaspoon sugar. Recipe inspired by Stephanie Ashcraft and Janet Eyring of “101 More Things To Do With A Slow Cooker” Other Slow Cooker Breads You Might Want to Try: Stay Up-To-Date With Bakerette Like this: Like Loading...
Chocolate Banana Bread Recipe with Sour Cream and Chocolate Chips Finally, 3 overly ripe bananas managed to remain in my fruit basket without my husband throwing them out into the compost. You see, he doesn’t understand that those blackish-brown bananas are the star ingredient to super yummy banana bread. Typically, he will throw them out before I even get an opportunity to make anything out of them. He finds them disgusting. After pulling the loaves out of the oven, my kids and I devoured one within 5 minutes. Because I used mini chocolate chips, you could see and taste little bits of melted chocolate in each bite. I’m pretty sure you’re not interested in my butter addiction so here you go, the recipe for this yummy chocolate banana bread. Rich and Moist: Sour Cream Chocolate Chocolate Chip Banana Bread Recipe Author: Savory Sweet Life Recipe type: Sweet Bread Prep time: Cook time: Total time: Serves: 1 loaf Preheat over to 350 degrees.Lightly grease a 9×5 loaf pan, or 2 mini pans with non-stick spray.In a large bowl, cream butter and sugar together.
Homemade Bread with Pears Recipe | Bakerette.com I’m reliving the 80′s. Yep, you didn’t read that wrong. I’m reliving the 80′s. For one, my bangs are getting too long and I am in desperate need of a haircut. I turned on the TV late one evening when the movie Overboard was on. Then Sister Chef saw “My Best Friend’s Wedding” from the 80′s and she fell in love with it. I’ve also been listening to Duran Duran, A-ha, Bon Jovi, Queen, U2, Tears for Fears, The Police, Journey, and Queen. One of my readers, Monica Fresquez, sent me this Pear Bread recipe to try. This pear bread is incredibly moist! Thank you, Monica! Pear Bread Recipe Total time Author: Monica Fresquez Recipe type: Breads Serves: 2 loaves Ingredients 3 1/2 cups sifted flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon ground nutmeg2 cups sugar1/2 cup vegetable oil1/2 cup butter, melted2 teaspoons vanilla4 eggs2 cans (15 ounces each) pear halves, chopped; or 2 cups fresh pears, peeled, cored and coarsely chopped Instructions Notes
Jiff Cornbread/Quick & easy favorite Jiffy corn muffin mix (Photo credit: Wikipedia) Jiff Cornbread. Whats better than a hot plate of corn bread with ham & beans this time of year? 1-box Jiffy cornbread mix 1-box of Jiffy yellow cake mix mix each separate then blend together and bake.. (want some bite add some chopped jalapeno ) ‘sidebox’ Cornbread Beans & Pie (mommyhatescooking.com)Comfort Food: Sweet & Spicy Cornbread Casserole (ahensnest.com)Cornbread Poppers + Chili (tammycirceo.typepad.com)Quick Chiquita Banana Cornbread Recipe (chiquitabananas.com)Broccoli Cornbread (theheartyherbivore.com) Like this: Like Loading...