The Homesteaders Wife – Lemon Curd Lemons are my go to fruit this year. I’ve been using them in everything! I love their bright notes, and they seem to help ease my Spring Fever! Whatcha Need: 1/4 pound butter 1/8 teaspoon sea salt 1/2 cup lemon juice 5 large eggs 1 cup xylitol 1 tsp lemon extract Whatcha Do: Cut butter into pieces and place into heavy bottom sauce pan- begin to melt over low heat. IF you end up with scrambled eggs- no fear… Cool slightly, transfer curd into bullet type blender, and process until smooth. image retrieved from Comments are closed. 3-MINUTE FLOURLESS CHOCOLATE CAKE CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE 1 egg 1/2 teaspoon vanilla 1 tablespoon heavy cream 2 tablespoons cocoa 3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda 1 teaspoon baking powder * 1 tablespoon butter, softened Spray a 2-cup measuring cup or small bowl with cooking spray. I used a Grab-it bowl. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired. Not sure about an ingredient you see here or where to buy it?
Beer Bread Recipe - Food.com - 73440 I have made this recipe hundreds of times...usually use self-rising flour, but I NEVER add any sugar, as I hate sweet tastes, and it always comes out wonderful, but has a definite beer taste. I have added various herbs at times, and have also added various cheeses. Cheddar (mild) is my fav. Cauliflower and Chia Seed Crust with Heart, Cancer Prevention and Brain Benefits Cauliflower and Chia Seed Crust with Heart, Cancer Prevention and Brain Benefits Pizza can be healthy too! Instead of a heavy and greasy pie crust, try cauliflower and chia seeds instead. It is healthy, delicious, and yields many benefits. Cauliflower is full of the vitamins that our bodies need and crave like thiamine, riboflavin, niacin, pantothenic acid, folic acid, omega-3’s, and vitamin K. It also serves as a good source of vegetable protein, phosphorous, and potassium. Cauliflower is very good for cancers such as breast, colon, prostate, and ovarian. Cauliflower is also good for your heart, digestive system, and it’s anti-inflammatory. The delicious flowery vegetable is also full of choline, a B vitamin which is known for its role in brain development. Chia seeds also play a starring role in this deliciously healthy vegan crust. Make this crust, and you will not be disappointed in the flavor or the benefits! Cauliflower Pizza Crust Ingredients: Instructions: 1. 2. 2. 3. 4. 5. 6.
Fat Head - Blog site for the comedy-documentary Fat Head Almost Too Easy Whole Wheat Beer Bread Recipe A warm, hearty loaf of flavorful whole grain bread in about an hour. Two days ago I wrote a post on how to make homemade beer bread. Since then, several of you have asked me about substituting whole wheat flour for some of the all-purpose flour in the recipe. Since I figured I could spare five minutes in the name of bread—and because I was getting curious myself—I baked this loaf of whole wheat beer bread a couple of hours ago. Instead of the three cups of all-purpose (white) flour in the original recipe, I used two cups of whole wheat all-purpose flour and one cup of all-purpose flour. Both were organic. I decided not to add any herbs or cheese to the basic mix. Within minutes of putting the bread in the oven, the kitchen smelled divine. I again used a bottle of our homebrewed Irish pale ale, and the flavor of the beer really came through. Farmgirl Susan's Almost Too Easy Whole Wheat Beer Bread RecipeMakes one loaf Optional glaze: 1 egg & 2 teaspoons water, beaten Still hungry?
My Top 30 Energizing (E) Meals ***This post contains affiliate links. You are in no way obligated to purchase anything. If you do so I receive a small commission, which does not affect your purchase price in any way. I've been eating the Trim Healthy Mama (THM) way since August 2013. Pin it for later. Flourless, Gluten-Free Pizza Flourless, “Dough-Free” Pizza from Gluten Free Easily After I shared my popover pizza recipe, I promised that I’d be sharing a recipe for flourless pizza soon. Here it is! The original recipe came from my good friend, Katie. Despite Katie’s enthusiastic endorsement, I was very skeptical the first time I made this recipe. The last time I made it, Son took a bite and said, “This is the best pizza. I did tweak Katie’s recipe just a tiny bit. Here are step-by-step photos with the recipe at the end. Flourless, Gluten-Free Pizza 4 ounces cream cheese, softened2 eggs¼ cup Parmesan cheese½ tsp pizza seasoning8 ounces (2 cups) mozzarella cheese, shredded⅓ cup (or slightly more, per preference) pizza sauce (I use Ragu traditional pizza sauce)4 ounces (1 cup) mozzarella cheese, shreddedAssorted toppings of preference: pepperoni, ham, sausage, bacon, ground beef, mushrooms, green peppers, etc. Preheat oven to 375 degrees. Shirley Not just gf, but gfe!
Indian Fry Bread – Recipe for Indian Fry Bread Fried breads go great with breakfast meals when smothered in your favorite jelly or jam. For snack time, cover the breads with powdered sugar and they taste just like homemade doughnuts. This recipe makes approximately 10 fried breads. Prep Time: 15 minutes Cook Time: 8 minutes Total Time: 23 minutes Ingredients: 1/2 tsp salt2 tsp baking powder2 cups all-purpose flour1 tbsp vegetable oil3/4 cup water Preparation: In medium bowl, mix together salt, baking powder, and flour.Mix in oil and water.Form dough into ball and set on lightly floured board.