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No Bake Energy Bites

No Bake Energy Bites
No-Bake Energy Bites This no bake energy bites recipe is super simple to make, made with healthier ingredients, and they taste like no bake cookies! Be sure to click around on the site for more delicious and healthy recipes ideas. Hip hip for no bake energy bites! I’ll admit, a few years ago when I first posted this recipe, I had never even heard of no bake energy “bites”. And I hope that they are deliciously here to stay. Ever since my friend Courtney first introduced me to them on a ski trip in Breckenridge a few years ago, this no bake energy bites recipe has been on regular rotation in my house. I’ve also posted about five different variations of this recipe on the site, from Cranberry Pistachio to Almond Joy to Nutella to Trail Mix energy bites. I have to say that the original recipe for these No Bake Energy Bites is still my fav. chocolate chipstoasted coconutvanilla extractpeanut butterold fashioned oatshoney (or agave nectar)freshly ground flax seedchia seeds (optional) Directions:

Cauliflower Breadsticks Recipe To-die-for mock breadsticks made with cauliflower that are low in calories, carbs and fat. No fail results as I take the guess work out of the recipe with step-by-step photo instructions. Phenomenal low carb alternative to traditional cheesy breadsticks. These cauliflower breadsticks are full of flavour, cheesy and easy. And you can pick them up by hand. I made 2 batches of cauliflower breadsticks in a row, just to make sure it works. So, let’s begin. Place cauliflower in any oven proof baking dish and bake for 20 minutes at 375 degrees F. Line a bowl with a linen kitchen/tea towel. Then you grab the towel by the corners, holding with one hand just below the corners, and start squeezing the liquid out with another hand. Just showing you that the kitchen towel works. Here you can see, from right to left: cauliflower “ball” before squeezing, after squeezing and liquid squeezed out. Open the towel and voila: you got yourself some pretty dry cauliflower. And bake. 1. 2. Pick yourself.

Easy strawberry cheesecake parfaits I know it’s winter here in Australia, and we’re all craving lovely warming puddings, but yesterday was such a lovely day. Despite the cold morning you could have been forgiven for thinking it was summer, so I decided I wanted to celebrate it with these beautiful Strawberry Cheesecake Parfaits. I’ve not so patiently been waiting for strawberry season to start here in Queensland, and when we were driving home from the Noosa Food and Wine festival on the weekend and I saw one of the strawberry farms open I just had to get some. I didn’t have a plan for what I’d make with the strawberries, I’d just been craving strawberries for so long I was a bit like a child in a lolly shop and ended up buying 1 kilogram of strawberries. Enjoy! Strawberry Cheesecake Parfaits Begin by making the crumble.

The Ultimate Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all.

Cinq Fourchettes etc.: Barres à déjeuner sans cuisson (et super soutenantes!) Bon dimanche! Avez-vous eu la chance de faire un peu plus la grasse matinée que moi? C'est à quel âge donc que les enfants comprennent que ce n'est pas nécessaire d'écouter la télé en mettant le son assez fort pour que le troisième voisin l'entende? M'enfin. Ça m'a donné le temps de tester ces genres de barres à déjeuner sans cuisson qui me semblaient délicieuses. Après avoir fait les biscuits à déjeuner l'autre semaine, j'ai été super séduite par ces trucs qui remplacent avantageusement bien les traditionnelles céréales et toasts à manger le matin. Ce qui est l'fun, c'est que ces barres que je vous propose peuvent être modifiées à votre goût en changeant les céréales, les fruits séchés et les fruits congelés. Ah oui! Ingrédients pour 9 portions de barres à déjeuner sans cuisson : Étapes : Recouvrir un moule 8X8 de papier parchemin ou de pellicule de plastique et vaporiser de PAM ou de beurre. À essayer aussi : des biscuits déjeuner santé et sans cuisson!

Cookies and Cream Cheesecake Cupcakes Cookies and Cream Cheesecake Cupcakes, sounds like a mouthful and it certainly is. Albiet a sinful, decadent and deliciously messy mouthful. I’m not really sure what inspired these Cookies and Cream Cheesecake Cupcakes, but for some reason, I couldn’t get the idea of cupcakes frosted with cheesecake instead of frosting out of my head. What could be bad about combining cookies and cream, cheesecake and cupcakes together? Nothing! So to start with we have my all time favourite chocolate cake, Ina Garten’s Beatty’s chocolate cake. Make these Cookies and Cream Cheesecake Cupcakes and your children, husband, boyfriend, girlfriend or significant other will love you forever. Cookies and Cream Cheesecake Cupcakes Preheat the oven to 175 Celsius (350 Fahrenheit) and line two 12 hole cupcake trays with paper liners.Combine the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies]

Minçavi - Recettes - Gâteau 4 étages **Nouveau** Équivalence au programme Préparation Étape 1 : Dans un bol, mélanger la chapelure de biscuits Graham et la margarine. Tapisser le fond d'un moule à ressort et cuire au four à 350 ºF (175 ºC) pendant 5 minutes. Étape 2: Dans une casserole, porter les fraises à ébullition. Étape 3: Entre-temps, dans une casserole, mélanger le lait, le cacao, le succédané de sucre et la pincée de sel. Référence Minçavi Spécial page 166 « Retour santa hat brownies « daisy's world Aren’t these Santa Hat Brownies just so cute? Thanks to Erica’s Sweet Tooth for the inspiration. I was looking for a fun and simple holiday treat and I ran across a recipe on her website. They’re so good and easy to make, especially since I bought Trader Joe’s Ready to Bake brownie mix (just pour the ready-made brownie batter in an 8-X 8-inch pan and bake for 22-25 minutes). You can use ready-made brownie bites or bake a pan of your favorite brownies. Update: November 17, 2013 This year, I plan to bake these Santa Hat Brownies and other holiday treats to give as gifts to friends and co-workers. Note: I have been paying for Picmonkey’s monthly Royale Plan for the past year. Santa Hat Brownies Yields 12-16 brownies Ingredients: 1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter) 12-16 small strawberries, cleaned and hulled vanilla-mascarpone buttercream (recipe below) To assemble, pipe a ring of vanilla buttercream on top of each brownie.

Oreo and Peanut Butter Brownie Cakes Well these naughty little treats are well….naughty but oh so necessary. There are a bit like my Brownie Covered Oreo’s from last Christmas but enhanced with layers of peanut butter and a double decker stack of Oreos in each little brownie cake. They are simply prepared in cupcake liners. Hope you enjoy this ultra sweet little cake Ok, I have to brag about this brownie mix from Trader Joes for a second. Break out 24 Oreo Cookies. Some of your favorite peanut butter. Spread a teaspoon of peanut butter over Oreo #1. Press a second Oreo right on top One more teaspoon right on top. Place the little stack right into a cupcake lined muffin cup. Like so Take your brownie mix…. …and spoon a couple tablespoons right over top, letting it run around the edges of the cookies. Mmmm! Ahhhh, wait until you cut them in half. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8×8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter 1. 2. Makes 12 servings Enjoy! Other recipes you may enjoy...