Zucchini Pizza Poppers You know it is early July around here when you hear firecrackers popping outside and the gardens are overflowing with zucchini. Don't save these treats for holidays though. They would be great any time of year. They are especially good now because you don't have to heat the big oven. You did buy a cake pop machine like I told you to so long ago, right? I have to give a shout out to the gardeners in my life. I named these poppers for the Independence Day here in the States. Zucchini Pizza Poppers1/3 cup Parmesan cheese3 tbsp coconut flour1/2 tsp baking powder1/4 tsp salt1 cup shredded zucchini2 eggs1/4 cup sugarfree marinara sauce1/4 cup diced bell pepper1 oz diced pepperoniIn a medium bowl, combine Parmesan cheese, coconut flour, baking powder and salt.
smitten kitchen Apartment Therapy The Kitchn | Quick Weeknight Meal: 5 Pizzas for Late Summer Previous image Next image Beet and goat cheese pizza, with chopped beet greens, a little tomato sauce, and minced chives. Pizza is one of the quickest, most fun, and most rewarding weeknight meals we know. • 1 Beet pizza! • 2 A basic summer pizza with tomato, mozzarella, and basil. • 3 Eggplant pizza, inspired by a local pizza place, and including goat cheese and reduced balsamic vinegar. • 4 Potatoes with mascarpone, ground hazelnuts, and basil. • 5 Fig and prosciutto — an unexpected yet classic combo. Want to make pizza tonight or tomorrow? • Recipe: Homemade Thin Crust Pizza • Recipe: Spinach, White Bean, and Taleggio Pizza• Recipe: Breakfast Pizza Related: Weekend Cooking Report: Homemade Pizza (Images: Faith Durand)
Overcoming Serious Indecisiveness Opportunity or Problem Recognition: A person discovers that a new opportunity exists or a problem needs resolution. Thirty-five years ago an entrepreneurial leader, Robert Cowan, recognized a new opportunity and asked, "Why do business meetings have to be conducted in person? Why can't they connect through television images?" Immersion: The individual concentrates on the problem and becomes immersed in it. Incubation: The person keeps the assembled information in mind for: a while. Insight: The problem-conquering solution flashes into the person's mind at an unexpected time, such as on the verge of sleep, during a shower, or while running. Verification and Application: The individual sets out to prove that the creative solution has merit. Overcoming traditional sequential thinking is so important to creative thinking that the process has been characterized in several different ways. A basic principle of learning is that practice is necessary to develop and improve skills.
How to Make Powdered Sugar | Powdered Sugar Substitute x Special Diet RecipesDIY Personal & Home Care RecipesInvestigative Health Info BESbswyBESbswy Dulce Delight Apartment Therapy The Kitchn | Recipe Review: 2 Minute (Microwaved) Lime Cheesecake We know what you're thinking, because we thought the same thing at first! Cheesecake in 2 minutes and made in the microwave?! It doesn't sound like a good idea, let alone delicious one. It's a perfect dessert for a small family, couple or even college dorm tenant. 2 Minute Lime CheesecakeYields 2-8 servings 3 tablespoons butter, melted1/4 cup graham cracker crumbs 1/4 cup gingersnap cookie crumbs (we doubled gingersnaps and omitted the graham crackers)1 tablespoon sugar8 ounces cream cheese, softened1/3 cup sugarZest of one lime2 tablespoons fresh lime juice (alternately, you can try Key lime juice)1 egg1 tablespoon potato starch (can be omitted) Combine graham/cookie crumbs with 1 tablespoon of sugar and melted butter. Mix remaining ingredients until smooth. Place in microwave for 2 minutes (if you don't have a rotating tray, do 1 minute, turn and heat for 1 minute more). Let sit in refrigerator for 1 hour before serving. Related: Cherry Cheesecake Ice Cream
John Seely Brown: Chief of Confusion Commencement Speech - Illinois Institute of Technology (IIT) 5/14/2011 John Seely Brown [Download PDF version] Good morning. It is also a special day for me, since IIT - especially your world class school of design - had a great deal to do with my career at Xerox Corporation where I would often come in contact with your extraordinary school and some of its most famous leaders such as Jay Doblin. From the President and Provost introductions just given to me, you might be wondering how a hard core geek from Silicon Valley became so interested in the soft stuff - people, and how we work, play, learn and create things, together. For me, I learned this in a counter‐intuitive way and it substantially transformed my life. Well, being good at numbers did not really prepare me for what I, all too quickly, encountered. You have to take their money and calculate quickly - very quickly - and sometimes involving substantial amounts of money. Yeah, it was kind of a lose-lose situation And why is this??
How to Soak Grains (and Why You Should) x Special Diet RecipesDIY Personal & Home Care RecipesInvestigative Health Info BESbswyBESbswy Almond-Stuffed Baked Apples | On January 24, 1984, Apple Computer introduced audiences to its new computer, the Macintosh. The introduction, by way of a landmark 60-second Superbowl commercial, promised users that they would “see why 1984 won’t be like [George Orwell's] 1984.” The commercial owed its creation to the director Ridley Scott, who had recently filmed Blade Runner. The Macintosh computer owed its creation to Jef Raskin, one of Apple’s legendary computer makers. And it’s easy to see why. The McIntosh takes its name from, John McIntosh, who found seedlings for the tree while clearing land on his Ontario farm in 1811. Almond-Stuffed Baked Apples Recipe from Cooking Light Dessert. PREP TIME: 10 minutes COOK TIME: 40 minutes YIELD: 8 apple halves WHAT TO GRAB: FILLING: 1/2 cup almonds, toasted 1/4 cup sugar 2 tablespoon butter, melted 1/4 teaspoon vanilla extract 1/8 teaspoon salt 1/8 teaspoon nutmeg 1 egg white, beaten 1. 2. 3. 4. Like this: Like Loading...
Steak: How to Turn Cheap “Choice” Steak into Gucci “Prime” Steak — Recipes Steamy Kitchen If you are a steak-lover, I hope that the title of this post + luscious photo is enticing enough for you to read though the entire article. Because I promise you that it’s worth it. Even if you don’t eat steak, this is a must-read…as you can impress the hell outta your carnivorean friends (and sometimes, when you’re a vegetarian in a herd of carnivores…it would just be nice to have that extra, “dude….you didn’t know that about steak???!” in your pocket.) My entire family (including the 2 yr old kid) just adores any type of steak recipe…you could probably classify us as professional steak-eaters. Do you know the joy of buying Choice and eating Prime? The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Here’s two nice pieces of regular ‘ol supermarket steak. Season liberally with kosher salt on both sides with kosher or sea salt. And then just let it sit on your counter. After 30 minutes, you’ll see more water: After almost an hour: Then it’s time to cook. .
Zucchini Pizza Crust Happy Wednesday! The summer is coming to a close, and soon leaves will fall, pumpkins will be carved, and jackets will be worn! And now for a recipe that made its way through the completion process…. …zucchini pizza crust. I tried cauliflower pizza a few weeks ago and really liked it, but I wished I could’ve gotten the crust a bit more crispy/chewy. Zucchini Pizza Crust Total time 2 c. zucchini, finely grated, lightly packed ½-3/4 c. almond meal 1 egg, lightly beaten, (vegans, use a chickpea egg: 4 T. chickpea flour + 4 T. water) 1 T. avocado oil (or another high smoke point oil such as walnut or coconut) ½ t. oregano ¼ t. garlic powder ⅛ t. salt (you don’t need much because the zucchini will retain some) Place the grated zucchini in a strainer. The nutrition facts is based on 1 cup of almond meal and 1 chicken egg. Hehe… What is your favorite way to top a pizza? Shared with: Healthy Vegan Fridays, Gluten-Free Friday, Full Plate Thursday
Chicken that Fancies Itself Spanish with Lemons, Onions & Olives recipe on Food52.com Author Notes: This recipe was inspired by a GOOP newsletter. So shoot me; it's good! The original called for lemons sliced paper thin and eaten whole - I find that eating lemon rind gets old quickly, but the quarters give it just as much flavor. - MeghanVK (less)Author Notes: This recipe was inspired by a GOOP newsletter. So shoot me; it's good! The original called for lemons sliced paper thin and eaten whole - I find that e (…more) - MeghanVK Food52 Review: It was the attention to detail in MeghanVK's cleverly adapted recipe that won us over: the blend of pecorino, flour and smoked paprika used to coat the chicken that renders it shaggy and crisp when browned, the inclusion of both lemon zest and quartered lemons, a dash of cinnamon to lend toasty warmth. Serves 4-6 Your Best Recipe with Citrus & Olives Contest Winner! A Spanish Feast With Flair
Top 10 How-to Cooking Videos - Food One the subject of Chalice Chicken (beer can, thrown, whatever your family calls it): It is not the moisture in the can that keeps the chicken moist and juicy. It is the can and the liquids mass that absorb the heat in the center of the bird, lengthening the cooking time of the breast meat to ensure the meat is not over cooked before the thighs have cooked through. The target temp of the breast is about 160, and the thighs about 180. Pull early and let carry over do the rest. Basting will dry out the chicken by lengthening the cooking time. If the bird doesnt brown the way you like during one of your experiments, use a propane torch and brown the skin. They now sell a can holder for this cooking method. My favorite wash is soy and cock sauce.