3 Unexpected (But Brilliant!) Uses for Leftover Cranberry Sauce. Everyone says that leftovers are “the best part of Thanksgiving,” but your leftovers can be so much more than dry meat on bread with mayonnaise.
My new book Kitchen Matrix has 20 recipes for leftover turkey, stuffing, mashed potatoes, and cranberry sauce, along with a slew of tantalizing uses for extra veggies (and if you’re anything like me, you’ll have a lot of those). 12 Ways to Use Leftover Cranberry Sauce, Ideas and Recipes. 12 Ways to Use Leftover Cranberry Sauce.
BBC Food - Recipes - Stir-fried pork with ginger and soy sauce. Food - Recipes : Easy bread sauce. Bread Recipes. Method It’s always worth making your own bread sauce – it’s so easy.
Don’t think you can cheat and use a shop-bought one; it just won’t taste the same. Peel the onion, leaving it whole, then spike it with the cloves. Put the spiked onion into a medium saucepan with the bay leaves, milk and a few pinches of salt and pepper. Finely grate in a few scrapings of nutmeg. Place the pan on a high heat and bring to the boil. Cut the crusts off of the ciabatta loaves. Return the milk to the pan and bring back to the boil over a high heat. Food - Recipes : Bread sauce. 10 steak sauces you can make in minutes. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly.
Our how to cook the perfect steak guide is one of our most popular, whatever day of the year, and we have plenty of supplementary guides too, from ideas on side dishes to a video that’ll help perfect your technique. But even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. While we have lots of recipe ideas on our site, we asked our cookery team to create 10 sauces that are ready in minutes. All sauces serve two people... 1. Ready in... 15 minutesThis piquant Italian green sauce doesn’t require any cooking. 2. Creamy Cauliflower Sauce. How To Make Applesauce in the Slow Cooker - Recipe. Truthfully, it's hard to be sad about the end of summer right now.
I mean, when there are things like apple picking just ahead of us — and along with it, homemade applesauce (a fall essential) — I can't be anything but thrilled. If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think. Especially when you bring in the Crock-Pot to do most of the work for you. The Best Apples for Applesauce While there are certain apple varieties that lend themselves to being eaten out of hand or baking, everything is fair game when it comes to applesauce. Fish Sauce - Kitchen Dictionary. How to Make a Simple Mustard Sauce: 6 Steps. Edit Article69,998 views 6 Editors Edited 12 weeks ago Mustard, a tasty condiment on its own, can also be used the central ingredient in a variety of delicious sauces.
This basic mustard-infused white sauce (or "roux" base) is great served hot with a range of dishes (we like it with steamed vegetables), or chilled and spread on cold deli meats. Read on below the jump for a detailed recipe. Serves 4. Ad Steps 1Melt butter in the saucepan over low heat and add the mustard. 6Finished. Store-bought carbonara sauce can taste good, minus the guilt from the purist in you. There will be times when you will painstakingly make the perfect carbonara sauce from scratch. It might look like this, one of the most attractive photographs of pasta currently on the Internet. Seriously. All the other dishes of pasta are jealous. And then, there will be times that you will want to satisfy a vague craving for carbonara, but be too tired to do anything other than boil some pasta and reach for a pack of bacon and a jar of Prego so that you can spend the thirty minutes you’ve saved trawling Reddit on autopilot while scratching behind a kitty’s ears (that happened to me today).
So you’ve pretty much resigned yourself to a meal that tastes somewhat processed and mass-produced. 1. 2. 3. 4. 5. Unless, you know, you’re him. If, one day, you do get the time, I highly encourage you to make a carbonara sauce from scratch, with the freshest ingredients you can lay your hands on because it really will taste positively decadent. Like this: Easy cheesy white sauce recipe. Chicken Pasta Salad with Yogurt-Mango Sauce. I paid a visit to my local hippie-dippy market last weekend, and couldn’t resist gawking at their deli counter.
It’s filled with so many healthy things, just one setback: all ridiculously expensive. Like, $8 for a mouthful. I caved and ordered the world’s smallest container of pasta salad, then reverse engineered the recipe at home. I used leftover roasted chicken meat from the previous night, and made enough salad for 6 large servings. It would’ve cost me more than $50 to buy the same amount at the market, and the original didn’t even have chicken…! First of all, the yogurt-mango sauce. I love making stuff at home because I can be generous with ingredients, so the vegetable servings here are three times the size of the market-bought salad that inspired my recipe. Since the pasta salad can be eaten cold, it makes a nice take to work lunch. Magic Sauce Recipe. I call this the magic sauce recipe.
Fish Sauce Substitute. Creamy tzatziki/raita. Photo Credit: ELLE.
Simple port & cranberry sauce recipe. Citrus-Rosemary Sauce Recipe.