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Know Your Apples: The Spectrum Of Apple Flavors

Know Your Apples: The Spectrum Of Apple Flavors
Anonymous said... Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM granny smith for the win! August 11, 2010 at 5:22 AM missing a lot of good apples... i'm mad August 11, 2010 at 5:44 AM Yea the best apple is Granny Smith hands down. August 11, 2010 at 6:06 AM This chart, without the Macintosh, is useless August 11, 2010 at 6:40 AM macintosh is clearly the best. although a tip of the hat to granny smith, a good runner up.tart apples ftw August 11, 2010 at 7:13 AM CalicoJenn said... fujis are the best! August 11, 2010 at 8:20 AM sam curtis said... Honey Crisps are far superior to any apple. August 11, 2010 at 8:36 AM damn, for real, Im the only one that loves the golden delicious? August 11, 2010 at 8:44 AM Anyone who says Granny Smith is the best has clearly never tasted a Honey Crisp apple. August 11, 2010 at 9:22 AM Are there apples not available to humans? August 11, 2010 at 10:20 AM Benny Lava said... Macoun?

http://www.blameitonthevoices.com/2010/07/know-your-apples-spectrum-of-apple.html

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Kitchen Helpers Charts I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. 10 of the best foodie destinations in Ghent Volta It is well worth the 10-minute walk out of the city centre to discover Volta, a cool restaurant housed in a vast converted turbine hall. The kitchen is run by genial young chef Olly Ceulenaere, who prepares a fabulous seven-course tasting €59 menu in the evening, with surprising dishes such as crunchy white cabbage topped with smoked eel and parsley root.• 2b Nieuwe Wandeling, +32 9 324 0500, voltagent.be, mains €32-€40.Open Tues-Sat noon-2pm, 7pm-9pm

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Fruit - Exotic Foods at WomansDay.com They say an apple a day keeps the doctor away, but what about a cherimoya? Never heard of it? Cherimoya is a fruit native to the highlands of South America that Mark Twain once called "deliciousness itself." While you may be a pro when it comes to pears, avocados and mangos, there are plenty of fruits considered delicacies in other countries.

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Flemish Foodies.com winter radish [winter radish | 40 g echalots | 100 g chardonnay vinegar | 10 g rapeseed oil | 160 g arbequena (olive)oil | 60 g sunflower oil] celeriac [celeriac | chardonnay vinegar | pepper | salt | guargom | gelatin | ice flakes] seabass [filet of seabass | guerande salt | pepper | lemon juice | rapeseed oil | olive oil] powder ice [chives | estragon | coriander | chervil | parsley | spinach | dill | cardonnay vinegar | ice flakes | pepper | salt] razor clams | bread croutons → Combine the chardonnay vinegar, rapeseed oil, arbequena oil and sunflower oil and leave to infuse for 24 hours. Pass through a sieve. Slice the winter radish on a slicer, vacuum package with the marinade and leave for 24 hours. Cut strings of celeriac and keep on ice.

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