January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I am coming to feed you. Because the NYC February 1st date sold out so quickly, we’ve added a second date on February 2nd. From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant – Modern Love – in the heart of cattle country, these recipes will tell the story of my life. PS Sorry, there won’t really be any pyrotechnics. The MenuAct ICaesar Salad With Brussels seared brussel sprouts, grilled tofu, tahini caper dressing, toasted pine nuts Act IITamale lentil chorizo, mole rojo, guacamole Act IIIChickpeas & Dumplings creamy chickpea stew, rosemary biscuits Act IVChocolate Mousse Cupcake pistachio dust, coconut whip, raspberry caramel June 6, 2014
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Easy Chicken Burritos | The Family KitchenChicken Burritos I made a roasted chicken over the weekend, and after enjoying it on the first day, I’ve been trying to come up with a more innovative recipe than just a simple sandwich. When I spotted some leftover tortillas in the fridge, I instantly thought of finally making my own homemade burritos. One of my embarrassing, guilty pleasures are those cheap, frozen burritos. I don’t know what it is about them, besides the fact they are loaded with fat, but I have loved them for years. Easy Chicken Burritos Ingredients 2 cups cooked shredded chicken 1 -15 oz can re-fried beans, I used vegetarian 1 cup salsa 1 – 4 oz can green chilies 1 medium onion, diced 1 clove garlic, diced fine 1/2 teaspoon dried oregano 1/2 teaspoon dried cilantro 1/2 teaspoon cumin 1/4 teaspoon coriander 1/4- 1/2 teaspoon chile powder 1 tablespoon olive oil toppings chopped lettuce chopped tomato shredded cheddar cheese large flour tortillas sour cream guacamole additional salsa Method 1. 2.
Vegalicious RecipesMahanandi » Recipe IndexMahanandi is easy to navigate, and recipes are archived in four ways. Browse by Ingredients: Ingredients are listed in alphabetical order in category section on the sidebar of Mahanandi. Browse by Date or Month: Recipe name appears by hovering the mouse on the calendar. Clicking on the dates in the calendar will take you to the recipe that is blogged on that day. Or click on the month in archives section and then on the date in calendar. Browse by Title: Recipes are listed in types of meal, courses and cuisines on this page. Browse for Indian Sweets: Sweets List About Culinary Experience and Recipe Inspiration My culinary life in few words: I started out as a burper and spitter (aren’t we all?) Recipe Inspiration: The main portion, about 60 percent of the blogged recipes at Mahanandi listed below, are from my home – Nandyala in India. The remaining 40 percent, inspired by my imagination and the time I spent visiting and browsing famiy, friends and fellow food bloggers real and virtual kitchens.
The Kind Life101 Cookbooks - Healthy Recipe JournalMexican Green Rice SaladMexican Green Rice Salad This is just about the easiest little salad ever. I told you earlier in the week how infatuated I was last summer with rice salads, and now that the weather has warmed up, I can’t get them out of my head. I’ve been dreaming about all type of ways to reinvent a rice salad. This was my latest creation I made for Cinco de Mayo. It’s loaded with spinach and cilantro for a brilliant color and unique taste. Happy Mother’s Day Ladies! Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans. Mexican Green Rice Salad Ingredients:3 cups cooked rice 1 - 9 oz package fresh spinach 1 small bunch fresh cilantro the juice of one lime 3 tablespoons olive oil 1 medium onion, diced 1 jalapeno, diced very fine (optional)Directions:Take fresh spinach, in batches, and pulse in food processor until finely chopped.
coconutandquinoa.wordpress.comHow to Make The Perfect Grilled Cheese SandwichAs many of you may know, I am completely obsessed with grilled cheese sandwiches! They are so simple and yet so irresistibly good! Over the years I have made countless grilled cheese sandwiches and more recently I have been experimenting with them and sharing my adventures with you. I recently realized that although I have posted a lot of grilled cheese sandwich recipes, I have not written about the basic grilled cheese sandwich or gone into much detail about how to make a grilled cheese sandwich. Since I have picked up a few tricks along the way, I thought that it was about time that I shared them with you. At its base a grilled cheese sandwich is pretty simple consisting of bread, butter and cheese. Lets start with the bread: What you are looking for in the end result with respect to your bread is a light, crispy, and toasty outside with a moist and tender inside that has soaked up all of the buttery goodness while still retaining the ability to hold in all of the melted cheese.
BabyCakes NYC™ : The Bakery BlogIn which young Oliver (my nephew and godson) tires of watching us ladies fumble with the BabyCakes Madeleine recipe, dons his customized bakery outfit, and doses a batch of cookies with some magical powers and helpful advice. Thanks, Ollie! --Love, Erin McKenna Makes 24 Preheat oven to 325° F. Brush 2 madeleine trays with coconut oil and set aside. Combine the four, sugar, potato starch, arrowroot, baking powder, salt, xanthan gum and baking soda and whisk until combined. Produced and Directed by BabyCakes TV / Filmed by June Zandona / Edited and Special Effects'd by Bevin McNamara / And with Special Thanks to Asher Brown Coming in November...
Gluten-free, Egg-free and Dairy-free Recipes | Allyson Kramer | Gluten-Free Vegan Recipes | Food PhotographyBeef and Broccoli Stir FryBeef and Broccoli Stir Fry Of all the Americanized Chinese stir fries, beef and broccoli has to be one of the most popular. It’s so simple, and so good. This recipe is an adaptation of my mom’s very Americanized version of the classic stir fry. Her secret ingredient to an irresistible beef and broccoli stir fry is cheddar cheese. Beef and Broccoli Stir Fry Ingredients:1 1/2 lbs top sirloin, sliced thin 1 tablespoon rice wine vinegar 3 tablespoons soy sauce 1/2 teaspoon freshly cracked black pepper the florets from 2 heads of broccoli 2 tablespoons oyster sauce 1/4 cup shredded cheddar cheeseSteamed white riceDirections:1.
TwitterReuben SandwichMy absolute favourite thing to do with corned beef leftovers has to be making reuben sandwiches . There is just something magical about the combination of tender corned beef, tangy sauerkraut, creamy Russian dressing and Swiss cheese wrapped in rye! I like to grill my reuben sandwiches to melt the cheese and give the rye a nice and crispy texture a warm buttery flavour. Reuben sandwiches are pretty easy to make though there is one tricky part and that is dealing with all of the liquid in the sandwich from the juicy corned beef, the sauerkraut and the Russian dressing. No one likes a soggy sandwich and luckily there are some easy ways to deal with the problem. First you want to really squeeze the excess liquid from the sauerkraut and if it still has a lot of moisture you can saute it in a pan to get rid of even more of it. It's so easy to make your own Russian dressings! Get ALL 8 Closet Cooking eCookbooks in a bundle for 40% off! Reuben Sandwich ingredients directions Russian Dressing
A Special Ice Cream FFF Post | Oatmeal With A ForkHello everyone and welcome to this special edition of Firefighter Friday! My thinking for this unique sugar and spice ice cream creation started with firemen and then went to heat and spice, which led to the warmth of cinnamon! This recipe has components such as vanilla almond milk, pecan butter, and salted candied pecans, all of which I made from scratch. 1 c. raw pecans salt, to taste Pecans are so easy to butterize. Now for the main dish…I’m really happy with the way this recipe turned out! 1 c. almond milk, hemp milk, etc. 1/2 c. full-fat coconut milk, subtract 1/2 teaspoon 1/2 t. apple cider vinegar 1 T. arrowroot 3 T. sucanat (or another natural granulated sugar), ground into powder 8 drops liquid stevia 1/4 t. +1/8 t. cinnamon 1/8 t. sea salt 1 t. vanilla extract 1 t. maple syrup 2 T. raw pecan butter (recipe above) Mix the coconut milk (minus the 1/2 t.) with the 1/2 teaspoon of apple cider vinegar. (source) Stir in the pecan butter, vanilla, cinnamon, salt, and maple syrup. 1 T. coconut sugar