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January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I am coming to feed you. Because the NYC February 1st date sold out so quickly, we’ve added a second date on February 2nd. From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant – Modern Love – in the heart of cattle country, these recipes will tell the story of my life. PS Sorry, there won’t really be any pyrotechnics. The MenuAct ICaesar Salad With Brussels seared brussel sprouts, grilled tofu, tahini caper dressing, toasted pine nuts Act IITamale lentil chorizo, mole rojo, guacamole Act IIIChickpeas & Dumplings creamy chickpea stew, rosemary biscuits Act IVChocolate Mousse Cupcake pistachio dust, coconut whip, raspberry caramel June 6, 2014

Easy Chicken Burritos | The Family Kitchen Chicken Burritos I made a roasted chicken over the weekend, and after enjoying it on the first day, I’ve been trying to come up with a more innovative recipe than just a simple sandwich. When I spotted some leftover tortillas in the fridge, I instantly thought of finally making my own homemade burritos. One of my embarrassing, guilty pleasures are those cheap, frozen burritos. I don’t know what it is about them, besides the fact they are loaded with fat, but I have loved them for years. Easy Chicken Burritos Ingredients 2 cups cooked shredded chicken 1 -15 oz can re-fried beans, I used vegetarian 1 cup salsa 1 – 4 oz can green chilies 1 medium onion, diced 1 clove garlic, diced fine 1/2 teaspoon dried oregano 1/2 teaspoon dried cilantro 1/2 teaspoon cumin 1/4 teaspoon coriander 1/4- 1/2 teaspoon chile powder 1 tablespoon olive oil toppings chopped lettuce chopped tomato shredded cheddar cheese large flour tortillas sour cream guacamole additional salsa Method 1. 2.

Vegalicious Recipes Manifest Vegan: Vegan and Gluten Free Recipes Mexican Green Rice Salad Mexican Green Rice Salad This is just about the easiest little salad ever. I told you earlier in the week how infatuated I was last summer with rice salads, and now that the weather has warmed up, I can’t get them out of my head. I’ve been dreaming about all type of ways to reinvent a rice salad. This was my latest creation I made for Cinco de Mayo. It’s loaded with spinach and cilantro for a brilliant color and unique taste. Happy Mother’s Day Ladies! Get Grillin’ with Family Fresh Cooking and Cookin’ Canuck, sponsored by Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans. Mexican Green Rice Salad Ingredients:3 cups cooked rice 1 - 9 oz package fresh spinach 1 small bunch fresh cilantro the juice of one lime 3 tablespoons olive oil 1 medium onion, diced 1 jalapeno, diced very fine (optional)Directions:Take fresh spinach, in batches, and pulse in food processor until finely chopped. Vegan Good Things Beef and Broccoli Stir Fry Beef and Broccoli Stir Fry Of all the Americanized Chinese stir fries, beef and broccoli has to be one of the most popular. It’s so simple, and so good. This recipe is an adaptation of my mom’s very Americanized version of the classic stir fry. Her secret ingredient to an irresistible beef and broccoli stir fry is cheddar cheese. Beef and Broccoli Stir Fry Ingredients:1 1/2 lbs top sirloin, sliced thin 1 tablespoon rice wine vinegar 3 tablespoons soy sauce 1/2 teaspoon freshly cracked black pepper the florets from 2 heads of broccoli 2 tablespoons oyster sauce 1/4 cup shredded cheddar cheeseSteamed white riceDirections:1.

Twitter About Hi, I’m Angela. Welcome to Oh She Glows – an award-winning recipe blog featuring over 500 healthy recipes (and growing)! For the past 6 years, I’ve shared energizing, plant-based recipes that my family and I enjoy on a daily basis. My goal is to inspire you to embrace more plant-based foods in your diet without feeling the least bit deprived. My first cookbook, The Oh She Glows Cookbook (released March 4, 2014) is a New York Times Bestseller. Note: The parfait cover is the Canadian cover and the carrot cover is the US cover. My Story: On October 31st 2008, I started Oh She Glows to write about my recovery from an eating disorder, my journey to health, and the amazing transformation that food can make in our lives. As my relationship with food improved, I focused on creating healthy plant-based recipes that would win over my husband’s approval. In 2011, I was approached by an editor from a major publishing house and offered to write a cookbook. [interview in The Writer Magazine] Angela

Sesame Chicken Sesame Chicken Oh how I love sesame chicken, let me count the ways. It makes me feel like a little kid again everytime I eat it. It’s not very spicy, it’s a little sweet, and there’s those little sauce drenched chicken nuggets. For this recipe, I used boneless, skinless thighs, but you can substitute breasts if you like. Sesame Chicken Ingredients:For the Chicken2 lbs boneless skinless breasts or thighs, cut in bite size pieces 6 tablespoons soy sauce 2 tablespoons sesame seed oil 1 cup or more cornstarch (for breading) oil for deep frying (several cups)For the Sauce2 cups chicken stock 1/4 cup corn starch 1/4 cup water 1/4 cup rice wine vinegar 1/4 cup brown sugar 2 cloves garlic, grated 1 teaspoon ginger, grated 1 tablespoon Sriracha 3 tablespoons sesame seed oilSesame seeds to garnish Steamed broccoli Cooked white riceDirections:Combine chopped chicken, soy sauce and sesame seed oil in a large bowl.

what the hell _does_ a vegan eat anyway? VeganYumYum encyclopedia of spices Spice Advice – how to make the most of spices, which spices to use with particular foods, when to add them, grinding, storage and more. Herbs and Spices Fight Disease — Most of us look at spices as a way to perk up the plate but are you aware of their potential to fight disease? Look here for some recent findings. All about Vanilla – and then some… history, curing, varieties, vanilla extract, essence, powder – even vanilla salt. Cooking with Thyme – Getting the most of thyme in your cooking – including varieties of thyme, preparation, infusions, fresh vs. dried and many suggested uses for cooking with thyme.

How to Start Vegetable Seeds Indoors To start vegetable seeds indoors, fill small seed trays three-quarters full of potting soil, sprinkle the seeds on top of the soil mixture, and cover the seeds with a thin layer of soil. Keep vegetable seeds moist, but not drenched, with information from a sustainable gardener in this free video on gardening. Hi, this is Yolanda Vanveen, and in this segment we're going to talk about how to start vegetable seeds indoors. Now, vegetables are such a joy to grow in the garden, and they save you so much money from buying them at the grocery store. So, I'm sure we'll find in the future too, that growing vegetables isn't just a trend.