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Veggie.num.num — delicious vegetarian recipes

Veggie.num.num — delicious vegetarian recipes
Loading ... This delicious vegan recipe is a combination of everything I love about food – wholesome, good-for-you fare that’s easy to prepare, fun to eat and full of fresh and tasty flavour. A healthy recipe that is the result of me playing around with different grains and ways to include a variety of protein and other good things into our family dinners. And at the moment our little girl loves anything she can dip into yoghurt and sauces – food that is fun and easy to eat, plus the sauce tends to help new foods actually make it into the mouth :) We eat falafel often in our house so I thought it’d be a good idea to mix it up a little and throw in a few different ingredients and flavours – with roasted sweet potato and sunflower seeds in the falafel and freekeh in place of the cracked wheat or bulgur in the tabouli. Freekeh has a lovely subtle flavour and is something like a cross between cracked wheat and barley – super good for you and delicious too.

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The 10 Cheapest, Healthiest Foods Money Can Buy Whether you’re broke and waiting for the next paycheck, or simply trying to cut back on your grocery bill, it’s vital to choose foods that give you the healthiest bang for your hard-earned buck. These ten foods do just that. They’re nutritional powerhouses for pennies on the dollar. Many could be considered superfoods, and have long been staples of frugal households. Vegan Substitutes Tofu Sour CreamVegan Vittles by Joanne Stepaniak 1 10.5 oz. box firm silken tofu 1 Tbsp. oil 2 tsp. lemon juice 2 tsp. apple cider vinegar 1 tsp. sweetener 1/2 tsp. salt Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge. Note: This may separate upon refrigeration and may need to be remixed.

Recipe Index Breakfast & Brunch3 x Breakfast OatmealsTurmeric Breakfast Muffins Raw CashewgurtPebre & Taleggio Rye SandwichBaked Carrot Cake OatmealOrange & Vanilla Overnight OatsFat Almond PancakeBanana GranolaRaw Buckwheat, Apple & Walnut PorridgeGreen Breakfast BowlApple & Oat Biscuit – Vegan & GFRye & Beer Porridge with Rhubarb CompoteRaw Sprouted GranolaBaked Saffron PancakesApple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & TastyClementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la RoostAçai Bowl Blueberry Coconut Super SmoothieLemon Spelt Bread Kaniwa & Coconut PancakesGluten Free Nut Crackers Spinach Muffins Gluten Free MuesliChestnut Spelt BreadSunday Morning Seed BreadBuckwheat PorridgeSpelt & Muesli SconesFlour Free Banana & Blueberry PancakesSuperfruit SmoothieChristmas Granola

Nigel Slater's classic bubble and squeak recipe Nigel Slater's classic bubble and squeak. Photograph: Jonathan Lovekin for the Observer The name refers to the appetising sound this stir-up of cooked potatoes and greens makes as it cooks. As kitchen recycling goes, this is probably the most useful of all, neatly dispensing with those most difficult of leftovers. Most recipes suggest equal quantities of cooked potatoes to shredded cabbage, though much depends on what you have to hand.

Vegetarian Frugal Housewife “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie.” ~ Jim Davis, 20th-Century American Actor When I was a child, everyone was crazy about chocolate cake. It seemed to be the star of every birthday party, along with the balloons, presents and pin-the-tail-on-the-donkey. Myself, I’ve never been extremely partial to chocolate. I can enjoy it, to be sure, but I don’t crave it.

Vegan Peanut Butter Banana Chocolate Chunk Cookies I really think the problem with most healthy cookies is the lack of oil. I love some “muffin top” type cookies that are soft and fluffy and like muffins and I’ve successfully made some of those that are really good with very minimal added fat. Unfortunately, your average cookie needs something more. And with these cookies, it’s not too much.

Aubergine and Mushroom Moussaka recipe - C-N-Do Scotland Walking Holidays Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek-style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice. Cooking Instructions: Slice aubergine into thin slices lengthways. Brush each slice with olive oil lightly, trying not to use too much, place on an baking tray and grill, under a medium heat, turning from time to time until completely soft. Smart Composting Tips for Urban Gardeners & Apartment Dwellers : WebEcoist (Image via Brettf) With the economy in dire straits and many people losing their jobs, everyone’s looking for ways to save money and become more self-sufficient. Growing your own food – even if you live in an apartment or urban setting – is a low-cost and easy first step towards saving a lot of money. Composting is another great activity that can help both your gardening and the planet.

Vegetarian Dishes & Sides www.jodyhorton.com I met Paula Disbrowe on New Year’s Eve three years ago. She’s tall and very pretty, with long legs, high cheekbones and a classic sense of style. That night, she was dressed like a lady, but cussed like a sailor, a combination I find irresistable. It was a while before we saw each other again, but when we met for lunch and finally shared confidences over a bottle of bitingly cold, steely white wine, our conversation felt easy and effortless, the beginnings of a friendship that has always felt both familiar and exciting.

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