27 Diagrams That Make Cooking So Much Easier Including easy ingredient substitutions, basic knife skills, meat marinating times, and more. Advertisement 1. Vegetarian Party Recipes Parties are opportunities to splurge and have a good time. When we have a group of buddies visiting, serve these recipes with chips, raw vegetables, and a fine selection of local microbrew beers. Many of these dishes aren't vegan by a long shot; but then, this is party material. I often make a small vegan portion of the seven-layer dip for guests who won't tolerate dairy. Beverages Easy Iced Tea for One or ManyEgg Nog (alcoholic) How to Use Spices: Three Spice Guides Cook Smarts have produced a great series of infographics about how to use spices with a real mix of areas covered across three different infographics. The first is a simple breakdown of countries cuisine’s by the basic spices that make up their dishes, followed by a guide to flavouring foods with different spices. The final guide is very useful especially if you’re new to using fresh spices in the kitchen and want a simple reference point for how to use spices with certain ingredients. Enjoy and this video is perfect if you've ever wondered how hot spices actually make us feel heat on the tongue.
Vegetarian Meal Plan EatingWell’s 28-day vegetarian diet meal plans are designed by our nutrition and culinary experts to offer delicious, nutritionally balanced meals for vegetarians. The meal plans are offered at three different daily caloric levels: 1,200, 1,500 and 1,800. The recipes use a variety of vegetarian protein sources, such as legumes, tofu, tempeh, whole grains, nuts, as well as cheese and eggs. With minor modification, vegans can follow these plans. The Ultimate Food Guide You’re Not Going To Use But You Feel Healthier Just By Reading It TL ; DR – Bookmark and forget it 1 : This is how one serving of fruit really looks like 2 : 7 five-minute dinners nutritionists eat 3 : Hey , is this paleo ?
Spaghetti Squash Pad Thai Happy spring! Although it’s still pretty cold here in New York and it actually snowed yesterday, winter is finally behind us. I’m so ready for warmer weather, breaking out the grill, and getting our vegetable and herb garden going. Asheley is really excited that she can finally start using the bike she got for Christmas. Her new obsession is wanting to compete in triathlons (yea, I know… I don’t get it either).
10 Things You Should Know About Cucumbers Well, we know who has replaced Panacea, Greek goddess of universal remedy: the cucumber. They’re delicious, yes, but cucumbers are so much more than just taste. Here are ten things that the supernatural cucumber does. 1. Fresh Food Central - Mushrooms Popular Varieties: White, Chestnut, Shittake Store At: Chilled but keep them dry; mushrooms not refrigerated will go mouldy quickly. Keep them dry too. Comes From: Worldwide Seasonality: All year round