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Lunch Recipes: Grilled Cheese for Grown-Ups - Martha Stewart

Lunch Recipes: Grilled Cheese for Grown-Ups - Martha Stewart

http://www.marthastewart.com/853432/grilled-cheese-grown-ups

Related:  Sandwiches

Tortilla Rollups (aka “Prairie Sushi”) The first time I ever had a tortilla rollup was in the nineties. My new-friend-at-the-time Hyacinth had made a bunch of the little numbers and brought them to a get-together to which I’d been invited. I didn’t know very many people at the get-together and I was so shy and nervous that I just stood in the kitchen next to Hyacinth’s Tupperware container and ate her tortilla rollups till I bloated. Wasn’t that a beautiful story? The Comfort of Eggs in a Basket Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in it. "We'll make eggs in a basket," my friend said, pulling out a loaf of bread, a jug of oil, and a carton of eggs. You mean, we'll be cooking?

Different kinds of PANCAKAES Everyone knows that breakfast is the most important meal of the day. So of course you want to get off to a good, healthy start. However, anyone with kids knows that some mornings are just too special to worry about a properly balanced meal. Spending time in the kitchen as a family, whipping up something absolutely decadent and definitely too sweet, is the stuff that memories are made of. The Web’s Tastiest Pancake Recipes are here to turn Saturday into Whattaday! Cinnamon Roll Pancakes

Our Favorite Sandwiches at Epicurious W hat would school lunches be like without the requisite sandwich? Years ago, peanut butter and jelly, ham and cheese, and baloney satisfied most people, but palates change with age, and sometimes you want something bigger, better, and more sophisticated. For the sake of simplicity and inclusivity, we'll define the sandwich as any food item with a filling—historically, either meat or cheese—in between two slices of bread. Back Away From The Bottle: Homemade Salad Dressing Recipes Many of us have succumbed to the convenience of bottled salad dressing, assuming it's not worth making salad dressing recipes from scratch. (Big mistake guys.) Take a look at the ingredients list on a bottle of store-bought dressing -- you might want to reconsider. It's time to embrace homemade salad dressings and vinaigrettes.

A cupcake for every day of the month. The struggle. SCORE 119 The cone of happiness SCORE 114 I'll have a German Shepherd, shaken, not stirred. SCORE 114 Seriously, you won't regret it. Slow Roasted Tomato BLT For the last little while we have been in the middle of tomato season where the field tomatoes are perfectly sun ripened and just packed with flavour. One of my favourite ways to enjoy these tomatoes while they are at their peak of deliciousness is in a simple BLT sandwich where the juicy tomato takes the center stage and shines in all of its wondrous glory! After having enjoyed perhaps a few too many BLTs I wanted to change things up a bit and I remembered that I had wanted to try doing a roasted tomato BLT. As amazing as the tomatoes are right now, they get even better when you slowly roast them as their flavour concentrates, rather like a sun dried tomato. The idea was to start with some roma or plum tomatoes and cut them into roughly quarter inch slices so that they would roast quicker and this meant that the smaller ones could be cut in half and the larger ones would need to be cut into three.

Philly Cheese Steak Sloppy Joes Recipe These Philly cheese steak sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic sloppy joe. What I love about this recipe is that it is so easy to prepare and is great if you are looking for a quick meal. The process to preparing these sloppy joes is easy. Ground beef is cooked in the pan with onion and bell peppers. The mixture then gets flavor from steak sauce, beef broth, salt and pepper. Bacon Guacamole Grilled Cheese Sandwich A guacamole grilled cheese sandwich has been on my to try list for a while now and since I was making the bacon guacamole on the weekend I figured I would just pick up double the ingredients and make both. The basic idea behind this grilled cheese is quite simple and it started out with just adding guacamole to a grilled cheese but with the success of combining salty bacon-y magnificence with cool and creamy guacamole I could not resist adding a few slices of bacon to the sandwich. I also had some leftover corn tortilla chips from dipping on the weekend so I decided to crumble a few of them and add them to the sandwich for texture.

The Best Guacamole I’ve Ever Made – recipe Jul 04 2008 **Happy 4th of July everyone (in the USA)!!!I miss being out of the States on this holiday. Warm Eggplant and Goat Cheese Sandwiches Recipe Karry Hosford Ingredients 1 teaspoon olive oil 2 (1/4-inch) vertical slices small eggplant Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup (2 ounces) goat cheese, softened 2 (1 1/2-ounce) rustic sandwich rolls 2 (1/4-inch) slices tomato 1 cup arugula Preparation Preheat oven to 275°. Brush oil over eggplant. Chicken Tamale Pie Today’s lesson is on healing foods. You might be thinking of brightly colored veggies and lean proteins, and I can dig that . Most of the time. But today I’m thinking of creamy corn bread, spicy enchilada sauce, seasoned chicken, and melted cheese baked into a pie dish. A PIE DISH. That right there is healing.

Lunchtime Inspiration It’s easy to stuck in a lunchtime rut. Personally I think you should ditch the sandwich and opt for an oh so Euro-chic bruschetta. Toasted sourdough piled high with delicious fresh flavours. Like mini, healthy, towering pizzas. Balsamic Pot Roast (in the Crock Pot) A couple of months ago I was reading a Taste Of Home magazine while in the waiting room at my son's orthodontics appointment, and I came across a recipe for Balsamic Braised Pot Roast. I made a mental note of it and filed it away in my brain for later use. This week, as I was struggling for dinner ideas, that recipe popped into my head. I prefer to cook my pot roasts in the slow cooker, and I knew Tuesday would be perfect since I had lots of errands to do after work that day. Ah, the smell was amazing when I walked in the door that night. The balsamic made a huge difference in flavor AND I do believe it helped to tenderize the meat as well.

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