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This Is The Second Best Sandwich Ever Made

This Is The Second Best Sandwich Ever Made
Another Mega-wich was created ! this thing is starting to get off , for those of you who don’t remember , we introduced a while back the first Mega-wich and possibly the best sandwich ever made . this is yet another version of it and it just may be the new challenger . what do you think ? better than before ? here is how to make it : 1 : First thing is to fry some sweet onions 2 : Then some portobello mushrooms 3 : And add some garlic on it… yeah nice 4 : Then we fry some bacon because there is no sandwich without bacon 5 : We take our nice flank steak that was seasoned with salt , pepper and paprika 6 : It was too hot outside for the grill but if you can, grill it for sure 7 : Take your italian bread 8 : Cut the top off ( you know how by now ) 9 : Cut the steak to little slices , not too thin , not too thick 10 : Cut some Havarti cheese .. mmm…yeah just like that 11 : Lets make the first layer, obviously with the steak 12 : Then place the cheese on it nice like that 13 : Then bacon it ! Comments

Zucchini Feta Fritters - Garnish with Lemon I’m kicking myself that we didn’t plant a garden this year. With our obnoxiously long winter, all I did for months was lust after the garden catalogs that filled my mailbox. Then May happened. Or I assume it happened because I don’t remember much of it. What a whirlwind month for us! There were first communions, birthdays, new jobs, mother’s day, travel, end of school projects. It’s now too late in the growing season now to plant much of anything produce-wise, so I’m going to rely on my local farmer’s market to get my veggie fix. I served these at book club a few weeks ago, and we gobbled them up. Quick tip: Make sure you only fry a few of them at a time. We enjoyed these Zucchini Feta Fritters with a generous slathering of garlicky hummus on top, but some tzatziki would also be really tasty with the salty feta and hint of lemon in the fritters. Love this recipe? Zucchini Feta Fritters Author: Robin Asbell Recipe type: Appetizers Preheat oven to 250 degrees.

Essential Cocktail Recipes: 30 Best Whiskey Drinks For the most part, we prefer to drink our whiskey neat. Whether it be our favorite single malt Scotch, or a good ‘ole American Kentucky bourbon. Pour a finger’s width or two of pretty much anything good, and we’re happy campers. There are times however when we like to get a bit creative with our booze. You know, a nice whiskey cocktail. Thanks to the popularity of shows like Mad Men (thank you Don Draper), the popularity of classic whiskey cocktails has made a huge resurgence in bars, making it much easier to get a good Old Fashioned at some of our local spots here in San Diego. Well that’s where we come in. 1. We won’t waste any time getting to our favorite cocktail, the Old Fashioned. 2. The aptly titled whiskey cocktail takes on the delicious pairing of roasted peanuts with ice-cold Coca-Cola, and adds some Jack Daniel’s to the mix. 3. Created back in 1894 by a bartender at the Waldorf Astoria New York, this drink has gone on to become iconic on the cocktail scene. 4. 5. 6. 7. 8. 9.

Fancy Macaroni I’m not going to say much. Just this: Make this sometime over the holidays. Serve it on Christmas Eve with your roast beef. Serve it the day after Christmas with a big Caesar salad. It’s Fancy Macaroni. You want it in your life. Start with two medium onions. Cut them in half from root to tip, then lop off the tops. Then peel off the outer layer and slice the onions into pretty thin slices. Meanwhile, fry up some bacon until it’s not quite crisp. Then chop it into pieces and set it aside. Melt 4 tablespoons of butter in a skillet over medium-low heat, then throw in the onions. Cook them, stirring occasionally, for 10 to 12 minutes. And now it’s time for my favorite time. Fontina! And Parmesan. And with that, Ree became a very happy woman. And finally, to add a little tangy creaminess, a hunk of goat cheese. So now we have the good stuff ready: cheese, onions, and bacon. And the Heavens opened up and sang. Now let’s bring all of this together! I’m all about reusing, you know. Pour in the milk… Yeah.

Crispy Turkey Tostadas Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food. 1 14-ounce can petite diced tomatoes, preferably with jalapeños 1 medium onion, thinly sliced 3 cups shredded cooked turkey, or chicken (12 ounces; see Tip) 8 corn tortillas Canola or olive oil cooking spray 1 avocado, pitted 1/4 cup prepared salsa 2 tablespoons reduced-fat sour cream 2 tablespoons chopped fresh cilantro 1 cup shredded romaine lettuce 1/2 cup shredded Monterey Jack cheese Position racks in the upper and lower thirds of the oven; preheat to 375°F. Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Meanwhile, coat tortillas on both sides with cooking spray. Mash avocado in a bowl.

17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Mason Jar Hummus and Veggies Mason jar fanatic or not, you can’t deny that this method syncs with gravity: It’s a mess-free way to transport your high-protein hummus and veggies in one container. Apple Sandwiches with Almond Butter and Granola You’re already carrying a backpack full of heavy books — the last thing you need is a load of bulky snacks. Frozen Yogurt-Covered Blueberries Like bite-size frozen Go-Gurt with real fruit! Roasted Chickpeas Roast them in the oven for 45–60 minutes — just enough time to get through a chapter of notes — then select your seasoning, eat, and charge up for the next chapter. Chocolate Avocado Pudding Good chocolate? Multigrain Flatbread Cracker Snacks Blueberry Yogurt Parfait with Granola The timeless healthy snack.

Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. Ever! If you’ve been intimidated to make homemade bread, your store bought days are over. Recipe for Homemade Artisan Bread makes 3 loaves 3 cups lukewarm water1 1/2 tablespoons granulated yeast1 1/2 tablespoons kosher or other course salt6 1/2 cups unbleached all purpose flourcornmeal for pizza peel (optional) 1. 2. 3. 4. 5. 6. 7. 8. Now slice and add lots of butter or strawberry jam. Thanks to my brother, Ramon, for taking the time to teach me.

Baked Egg Potato Bowls If you are looking for a delicious, comforting and satisfying meal, then I think I might have something interesting for you today! These Baked Egg Potato Bowls are filled with the most delectable ingredients I can imagine – bacon, cheese and yummy green onions all combined inside a lovely baked potato. Well, all I can say to this is one big YES! 1. 3. 4. 7. 8. 9. 11. 12. Egg whites should be set and yolks soft. Serve warm. We enjoyed our Baked Potato Bowls with some very simple garlic yogurt dip. (This recipe was adapted from Make These Yummy Baked Egg Potato Bowls for Breakfast To make these delicious and tempting baked egg potato bowls first you have to bake potatoes. Cut their top part when cooled down and scoop out the flesh to create bowls. Brush some melted butter inside the bowls and add grated cheese. Top with any smoked meat and then add an egg in each bowl. Sprinkle salt and pepper, add a bit of cheese and green onions. These baked egg potato bowls will make a yummy breakfast.