Mushroom and Chorizo Quesadillas Recipe. Back To School Sweepstakes: You Could Win* an Intelligent Ceramic Mug! Enter the Giveaway Mushroom and Chorizo Quesadillas Mushrooms Chorizo Mexican Snack Easy Quesadillas Show less Save (33) Sign up to save this recipe to your profile Sign Up Now › Rate 4 small quesadillas Easy (0) Total: 25 mins Active: 25 mins Ingredients (5) ¼ to ½ pound Salvadorian or Mexican chorizo, removed from casings¼ to 1/2 pound cremini mushrooms, thickly sliced4} fresh corn tortillas½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces½ tablespoon oil Nutritional Information Calories482 Fat35.92g Saturated fat17.17g Trans fat0.01g Carbs13.72g Fiber1.77g Sugar1.23g Protein26.56g Cholesterol87.88mg Sodium878.72mg Nutritional Analysis per serving (4 servings) Powered by Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese. by Chris Rochelle Instructions Load Comments Follow Recipe.
Pistachio Parsley Pesto and Grilled Taleggio Cheese Sandwich. Cheesy French Pinwheels - Gonna Want Seconds. These elegant, golden delicious, cheesy pinwheels just may be one of the easiest appetizers to whip up! How can such a gorgeous little tidbit be easy to make, you ask? Well, they’re made with a secret, store bought ingredient, puff pastry. And the greatest news……..is it’s available in almost every supermarket in the frozen section! These are special enough to make for any holidays, but simple and delicious enough to make for Friday night football.
And this is a recipe that pleases everyone! Yay! Recipe Notes: The salami used in this recipe must be sliced paper thin. I used Pepperidge Farms puff pastry. I love this made with Country Dijon mustard. If you make this recipe, I’d love to see your photo on Instagram. More Appetizers! Lion House Rolls -Tender, Soft and lusciously Buttery, surely a family favorite! Source: Adapted from After Orange County Yield: 2 DozenPrep Time: 10 minutesCook Time: 20 minutes Print Cheesy French Pinwheels By Kathleen Smith January 25, 2016 Ingredients Instructions. Mediterranean Chicken Salad Pitas Recipe. Turkey Spinach Sliders Recipe. Buffalo Chicken Meatball Subs. I think buffalo chicken is one of those trends that will never die. I remember the first time I tried buffalo chicken dip. I was hooked. Soon I made mac and cheese and quesadillas. Of course there is your traditional buffalo chicken wings and buffalo chicken salad. I think if you can add hot sauce to chicken, it will be done.
These buffalo chicken meatballs are easy to whip up. Instead of marinara sauce for traditional meatball subs, I topped mine with garlic blue cheese sauce. Buffalo Chicken Meatball Subs with Garlic Blue Cheese Sauce Author: Carla Cardello (www.chocolatemoosey.com) Serves: 12 meatballs (roughly 4 sandwiches) Ingredients Meatballs 1/2 pound ground chicken, thawed 2 tablespoons breadcrumbs 2 tablespoons dry ranch mix 1/4 cup onion, chopped 1 garlic clove, minced 1/4 cup hot sauce 1 egg Garlic Blue Cheese Sauce 1 tablespoon unsalted butter 2 garlic cloves, minced 1 tablespoon flour 3/4 cup milk 2 tablespoons crumbled blue cheese Salt and pepper, to taste 4 sandwich rolls Notes.
Philly Cheese Steak Recipe : Bobby Flay. Directions Watch how to make this recipe. Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers. Provolone Sauce: Melt butter in a medium saucepan over medium heat. Sauteed Mushrooms: Heat oil and butter in a large saute pan over high heat. Caramelized Onions: Heat butter and oil in a large saute pan over medium heat. Sauteed Peppers: Heat the oil in medium saute pan over high heat. Recipe courtesy of Bobby Flay. Buffalo Chicken Sub Recipe : Jeff Mauro. Directions Preheat the oven to 425 degrees F. Heat a 12-inch skillet over medium-high heat.
Add the vegetable oil. Sprinkle both sides of the chicken with some salt and pepper, the brown sugar, paprika and cayenne. In a bowl, the combine carrots, celery and tomatoes, and season with salt and pepper. Cut the French loaf horizontally. Homemade Ranch Dressing: Mix the mayonnaise, buttermilk, garlic, dill, honey, salt, mustard and pepper in a bowl. Recipe courtesy of Jeff Mauro. Spicy Mini Meatball Grilled Cheese. It’s Friday and we’re eating cheese. And balls of meat. !!! What does that sound so much more terrible than meatballs? Anytime I hear the words “meat” and “cheese” together, my head automatically starts playing Melissa McCarthy’s scene in Bridesmaids that runs during the credits. Do you want this bear sandwich? It’s full of meats and cheeses. This is not that. If I even told you how many times we ate meatballs last week, you’d die. Four. As you can imagine, meatballs are not my thang since I don’t love tomato sauce.
Last week, I was craving them. We did just that. Then. To say we were meatballed out would be an understatement. SO. At first I was afraid it would be too similar to a meatball sub or even these meatball sliders. This grilled cheese was focused on the CHEESE. One of the only things in life we should really focus on, in my opinion. I mean, right? Print Spicy Mini Meatball Grilled Cheese Yield: serves 2 appropriately, 1 obnoxiously Total Time: 45 minutes Ingredients: Directions: Barbecue Chicken Sandwiches. This is an unusual recipe on The Pioneer Woman Cooks, in that the detailed step-by-step photos don’t begin until halfway through the recipe.
But I have a very valid reason for this! A very, very, very valid reason. And here it is. I didn’t start taking photos until halfway through the recipe. I’m awesome that way. Anyway, that doesn’t take away from the fact that these sandwiches were out-of-this-world good. So I’ll catch you up on what happened before I decided to turn on my brain and take photos: 1.
And that’s where we are now! The first thing I did was remove the garlic cloves, which were still intact, and which were almost like candy at this point. Goodness gracious. Set the garlic cloves into a separate dish as you remove them. Remove the chicken from the pot and set it on a board. Then it’s all about removing the chicken from the bone, which is the fun part! After that, just shred away! It’s amazing how much chicken (or pork…or beef) expands as you shred it. Ha. Okay, never mind. The MM Sandwich, PW Style. Before I begin, let me state for the record that Marlboro Man would not touch this adulterated version of his beloved favorite sandwich with a ten foot pole. He asked me to state that unequivocally, for it is his ardent contention that his beloved favorite sandwich—which appears not only in the earliest days of this website, but also in my cookbook—is perfect as is and needs no adornments.
Thus endeth my disclaimer. My side of the story is this: I love the Marlboro Man Sandwich and all. I do, I promise. I do. I have needs, is what I’m saying. I’ll stop talking now. The Cast of Characters: cube steak, butter (duh), onion, red bell pepper, green bell pepper, mushrooms, sherry, Worcestershire, garlic, and deli rolls. Ooops. This is cube steak. Why do I have storebought beef when I live on a cattle ranch?
1. 2. 3. Begin by slicing up some green bell peppers: lop off the top and bottom, pull out the innards, then cut the hollowed-out pepper into rings. Do the same with the red peppers… 1. Grilled Chicken and Roasted Red Pepper Panini. I love panini. I love all varieties of panini. I whipped this one up yesterday. It’s nice and basic, and can be adapted by using storebough/rotisserie chicken if you’d like to omit the marinating/grilling process, and adding things like artichoke hearts and olives if you want the thing more loaded. To me, panini are like pizza or quesadillas: the combinations and permutations are endless.
And delicious. We’re going to begin by making a concoction. Grab some jarred sundried tomatoes. Throw them into a food processor or blender. Add a little olive oil, a little lemon juice… And a little salt. Next, grab some prepared pesto. Where has all the basil gone? Add a good amount of pesto to the mix… Then pulse up the mixture until it’s all combined. Next, throw half of the mixture into a ziploc bag with two chicken breasts. Seal the bag, smush it around, then refrigerate it for several hours or overnight so the chicken becomes lovely and flavorful and happy and emotionally fulfilled. I’m weird. Until done. Patty Melts. Who doesn’t love a patty melt? Well, besides vegetarians, people who don’t like rye bread, people who don’t eat onions, or anyone observing a low-fat diet. Which begs the question: Why can I never begin a cooking post like a normal person?
Okay, I’ll just put it a different way: I love patty melts. In case you don’t know the strict definition, a patty melt is a beautiful, luscious, delicious cross between a grilled cheese and a hamburger. Cooked, golden brown onions are a signature ingredient and while any bread can be used, rye is the classic choice. Absolutely, positively to die for. To start, violently grab an onion. Whack it in half… Then cut off one end, peel off the skin… And slice them up! Grab a tablespoon of butter… Throw it into a skillet over medium-low heat… And throw in the onions, honey baby! Stir them around, then let them cook slowly while you get everything else ready. (Name that movie.) Grab some ground beef. Sprinkle in salt… Pepper… And several dashes of Worcestershire sauce!
Amen. Chicken Parmesan Subs. I know, you don’t think you need a chicken parmesan sub recipe, right? You would think that you could just stick our absolutely delicious recipe for chicken parmesan in a hoagie and all would be well, but you would be wrong. We’ve got a few secrets that are very important. These chicken parm subs were so so yummy. If you live in Utah you may have visited a sandwich shop called, Moochies. It’s delicious, sloppy, fattening and perfect. I decided to make our own version of the chicken parmesan sub from there and oh my! All of the different flavors used in this sammy really come together and make what could look like just another ordinary sandwich into something worth drooling over.
First, you need to buy the best bread you can find. A warm and tasty twist on a classic recipe. Ingredients For the sandwich 4Hoagie rolls Unsalted Butter Garlic Salt (we prefer Johnny's or Lawry's) Instructions Drizzle olive oil in a large pan and heat to med. Notes You can use jarred sauce to save time. Grilled Farmers' Market Sandwiches Recipe. Grilled Zucchini Caprese Sandwiches Recipe. Patty Melt | Recipes. Prep Time 35min Classic patty melts are so simple to make and so yummy, you'll never have leftovers. Serve with chips or hand-cut fries, pickles and a cold root beer for a restaurant style meal at home. by Anne Coleman What you'll need 1 large onion, sliced thinly 2 Tablespoons cooking oil 1 1/12 pounds ground beef 1 teaspoon Kosher salt or 1/2 teaspoon table salt 1/2 teaspoon freshly ground pepper 8 slices rye bread 8 slices American or Swiss cheese butter for spreading Notes: Yields 4 sandwiches How to make it Mix ground beef with salt and pepper and form into 4 patties slightly larger than the bread you will be using.
Spicy Jalapeno Philly Cheese Steak Sliders. This might just be the ultimate game-time snack….. If you are in to game-time snacks and the craziness of March Madness? Are you? I’m in to the snacks. I filled out Brett filled out a bracket for me, and all I can remember is who I he picked to win it. And that’s exactly what these Spicy Jalapeno Philly Cheese Steak Sliders are for. Kraft has a new Philadelphia Spicy Jalapeno Cream Cheese (not on shelves yet!) It was the perfect addition to a Philly Cheesesteak Sandwich, turned slider, for the perfect game-day grub. Spicy Jalapeno Philly Cheese Steak Sliders Serves 8 spicy Jalapeno cream cheese makes the cheese steak sliders the perfect game-time snack!
Ingredients Instructions Heat oven to broil. Notes If you can't find the Spicy Jalapeno Cream Cheese, make your own mixing 12 oz. cream cheese with 1-2 tbsp diced jalapeno (making as mild or as spicy as you'd like). Sweet Treats & More Disclosure: I received product and compensation for this post. Sloppy Joes. I used to be terrified of sloppy joes. It’s true. When I was a little girl, I got it in my head that sloppy joes were demons, and that if I ate them I’d become possessed and die. Okay, listen. I know that sounds crazy. But thanks to my best friend Becky, who was a strong Baptist, demon possession was among the largest of my childhood fears. I’ve since come to see the light. And Becky’s made her peace with Vogue magazine.
We’ve both grown a lot in our faith. Here’s what you need. First, add the butter to a large skillet or dutch oven over medium high heat. When the meat is brown, drain out most of the fat. You wanna make your cardiologist happy? Next, cut a medium onion in half from root to tip. Then cut in the other direction to dice it. It’s been awhile since I showed you how to dice an onion. It was time. Now cut off the top and bottom of a green pepper or two (depending on the size.)
Cut the halves into strips… Then cut up the strips to create a small dice. Throw in the onions and peppers… Smashed White Bean and Avocado Club. Stuffed French Bread. This recipe is easy peasy and it's one that can feed your whole family! I got this recipe from one of my mom's church cookbooks, which are some of the best cookbooks, in my opinion, because the recipes are tried and true!
I've made this one a few times, but hadn't made it lately, because it is hard for only two people to eat an entire stuffed french bread, but I got an idea the other day. Remember this homemade french bread? Why not make a half of a batch and make mini french breads? Stuffed French Bread adapted from: Shauna B. 1 loaf french bread (store-bought or homemade) 1 Lb. lean ground beef 2 Tbl. chopped onion 1/2 c. chopped celery and any other vegetables you like minced garlic salt and pepper 1 can cream of mushroom soup a little milk, if needed 1-2 tsp. 1-2 c. grated cheese chopped parsley, for garnish, opt.
Slice of very top of french bread; set aside. Jenn's Notes: I think this tastes great with both store-bought french bread and homemade! Sloppy Joe Di Maggios. Three-Cheese Grilled Cheese. Curried Chicken Salad Recipe. FN - Roast Chicken Salad Sandwiches. Easy Calzone Rolls | Recipes. Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread Recipe : Jeff Mauro. FN - Open BLT.
Wraps.