Homemade Uncrustables - Frugally Blonde. Chunky Portabella Veggie Burgers. Last week I was at Sam’s club, like every Saturday morning picking up my weekly supplies perusing through the fresh produce section.
I was pushing my buggy (yes ‘buggy’ – that’s what us Yinzers call a shopping cart) through the aisles, taking my time looking at everything when I spotted the most incredible Portabella mushroom caps. Each cap was literally the size of a dinner plate! Walter Sands' Soft Sandwich Bread - alexandra's kitchen. Last weekend, halfway through our drive along the Mohawk Trail en route to a campsite in the Berkshires, we came to a roundabout, which sent us off into a village of green sweeping lawns dotted with stone steeples, brick chapels, farmers’ market signage, and students tossing frisbees.
We slowed to take it all in, the utopia that is a college campus. The following afternoon we returned to Williamstown and guided by an encouraging Yelp review, stopped into Pappa Charlie’s for lunch. We ordered as we always do when we find ourselves in these sorts of spots: anything with tuna for Ben; anything with avocado for me. In a patch of grass just outside the deli, we tucked into our four-inch thick sandwiches teeming with sprouts, dripping with mayonnaise and tomato juices. Grilled Cheese with Avocado and Heirloom Tomato » Fifteen Spatulas. This opening photo…was it the most put-together shot I had?
…no. But I think it captures the glory that is this sandwich. Gooey gruyere cheese smashed between thick slices of buttery avocado and heirloom tomato, and “grilled” between two slices of sourdough toast. Green Goddess Sandwiches. They say bad things happen in threes and this summer I seem to have reached my quota.
First there was my pain in the neck, then a bout of poison oak. I figured that whatever karma had caught up with me, I was now in the clear. Avocado Caprese Wrap. Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer.
I’m guessing I’m like a lot of you round about this time of summer. Fresh flavors are being craved by my taste buds sending shockwaves of recipe ideas to my hot little head. But with the daydreams of swimsuits and pool time on this hot, dry days, lighter fare is always on my mind. Veganosity. When I was a kid, one of my favorite sandwiches was a bacon, lettuce, and tomato.
A good BLT rocked my world. I loved the smoky, salty flavor of bacon. Now don’t get mad at me for saying that, because I’m sickened by the fact that I used to eat intelligent, social, sweet animals. Nut Burgers (Veggie Burgers) Recipe. Sign up to customize your recipe discovery experience.
Lets personalize your experience... What is your skill level in the kitchen? Recipe: Nut Burgers. Tastes Better From Scratch. Philly Cheese Steak Sandwiches - RecipeGirl. I’m so glad I finally made these- they’re as close to authentic as you can get: Philly Cheese Steak Sandwiches If you love Philly cheese steak as much as my family does… and if you’ve ever ventured into Philadelphia… then you’ve likely tried Geno’s and Pat’s for their take on cheese steaks.
Fiber Rich – Pinto Bean Grilled Cheese! - Nutrition Twins. Spicy sweet potato chip + avocado sammie. Yummy kale burgers - Ashley Neese. Hello!
Hope everyone is having a great weekend. The weather has dropped about ten degrees in LA and I am enjoying it. People from this area are so funny. At the farmers market this morning the apple guy was complaining about how cold it is! I guess it really is all relative. Ok, so the moment I have been waiting for all week! If you are familiar with the typical homemade veggie burger you know that most of them have lots of breadcrumbs and starches like grains and potatoes.
I prefer baking these as they get nice and crispy on the outside and do not require oil. Dressing the burger is always fun. Egg Salad with Tuna and Sweet Pickles Sandwich Recipe. Egg Salad with Tuna and Sweet Pickles Sandwich Recipe One thing I love about Easter leftovers, besides all the candy, are the leftover eggs!
Because that means I’ll be making one of my favorite lunches the very next day. Avocado BLT. Spicy sweet potato chip + avocado sammie — dolly. Avocado + Heirloom Tomato Toast with Balsamic Drizzle. They say that you should always eat your frogs first. I first heard about this concept about seven years ago, and it’s stuck with me ever since. If you haven’t heard this motivational phrase before, don’t worry. No one’s recommending you actually eat frogs, just that you prioritize the things you want to do least (i.e., icky frogs) and get them done first, because eating your frogs first makes every other task on your to-do list seem like a piece of cake. My frogs come in all shapes and sizes, and they often go by the names of Laundry, Unloading the Dishwasher, Writing Long Psychological Reports, and Opening Paper Mail. The Vegan Stoner: Risotto Patty.
Has anyone actually made these? I can't say I had much luck, which is rare for Vegan Stoner recipes, so I'll elaborate... I had a bunch of wild rice pilaf sitting around from a recent potluck event, so I decided to put it to use in this recipe. I doubled it all in the blender and ended up with a nice chunky batter-like substance, which didn't bode well, but I tried frying anyway seeing as the instructions said to pour it into the pan--very doable. Alas, no patty ever took shape, just a crust stuck to my skillet under a mound of mud-like disappointment. I then added more cooked rice and breadcrumbs and nutritional yeast to the mix, but still no patty.
Lobster Rolls with Garlic Butter Buns Recipe. I can think of no better dish that captures the true taste and tone of summer than a lobster roll. But there are as many varieties of lobster rolls as there are claims to the “best-ever lobster roll” fame, so it ultimately comes down to your personal preferences for seafood sandwiches. A Simple Sandwich. What do you eat for lunch when you’re hungry, but want something light knowing that there will be a delectable spread of holiday goodies calling out your name this weekend?
And, what do you make if you find out that Udi’s Gluten Free is sponsoring a sandwich making contest, with the giveaway being a YEARS worth of Udi’s bread? Why, you make a sandwich of course. A simple sandwich. Here’s mine… 2 slices Udi’s Gluten Free multi-grain bread, toasted, OR bread of choice for non gluten free sandwich makers.Cream cheese1/4 avocado, slicedCucumber slicesFresh basil leavesMicro greens (I used Trader Joes organic microgreens) Spread bread lightly with cream cheese. Eat. Nut Burgers Recipe. This is similar to a vegetarian nut burger made by the Sunflower Restaurant in Fair Oaks, CA. The key to the Sunflower's nut burger is that the ingredients have to be combined in an industrial mixer in order to hold together.
Slow Cooker Beef Brisket French Dip Sandwiches #SundaySupper. Bacon Guacamole Grilled Cheese Sandwich. Garlic and Jalapeño Bison Burgers. Garlic and Jalapeño Bison Burgers prep:12 minutes cook:8 minutes to 10 minutes. BBLT / Bison, Bacon, Lettuce, and Tomato. BBLT / Bison, Bacon, Lettuce, and Tomato. Smashed Chickpea & Avocado Salad.
Avocado-White Cheddar-Tomato Grilled Cheese Recipe. Friday, March 23, 2012.