recipe detail
This recipe is adapted from Bruce Aidells' "Complete Book of Pork." It creates a rich, aromatic crust in the style of a large celebratory roast. The pan drippings can be made into gravy as per the accompanying Fresh Pork Leg Roast With Herb Gravy, but substitute unsalted beef stock or broth for the low-sodium broth to compensate for the extra salt coming from the crust, and be sure to strain the pan drippings to avoid over-seasoning. To make rub: Put all the ingredients for the rub in the bowl of a food processor and process for 30 seconds. Set aside. To make pork: Preheat oven to 325 degrees. Set the roast in a shallow roasting pan, fat side up. When the roast has finished resting, transfer it to a cutting board.
Dubbed recipe and chanced *2 tablespoon Soy…
Lemon Chicken Piccata Recipe
Chipotle Roast For Tacos Sandwiches Recipe - Food.com - 59224
I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was very well received.
Blackened Salmon Fillets Recipe
Fall-Apart-Tender Slow-Roast Pork Butt Recipe - Food.com - 247715
cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share How to Roast Meats (2:06) More Foolproof tips for prepping and roasting meat to your desired doneness. More Videos Total Time 4hrs 10mins Prep 10 mins Cook 4 hrs Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! Skip to Next Recipe Ingredients Nutrition 1 (4 lb) pork shoulder butt, roast whole garlic clove (optional, use as many as desired) 1⁄3 cup Lea & Perrins Worcestershire Sauce 3⁄4 cup light brown sugar 1 1⁄4 cups unsweetened apple juice 1⁄2 teaspoon salt 1⁄2 teaspoon fresh ground black pepper (or to taste) Check Out Our Top Pork Recipe Directions
Homemade Red Enchilada Sauce
Red Enchilada Sauce Every time I make the sauce for my favorite enchiladas, I feel like it deserves its own post. Believe me, people. This recipe will knock your socks offffffff. I guarantee you will never go back to the canned store-bought stuff again. Just make sure that you pay the extra dollar for some good-quality chili powder. Did I say you’ll love it? Update 3.31.14 — SO many of you readers have used and loved this sauce over the past few years that I decided to post some new photos of the sauce, after making it for the 492th time. :) Also, a number of people have commented on the color of the sauce. Just be sure to buy chili powder (not cayenne, also known as “crushed red chili powder”), and simmer the sauce for however long it takes to reach your desired thickness. Enjoy! This homemade red enchilada sauce is WAY better than anything you can buy in the can, and quick and easy to make as well! Ingredients: Directions: Heat oil in a small saucepan over medium-high heat.
Texas-Style Barbecued Beef Brisket
5 slices bacon, minced 1 c. minced onions 1 1/2 c. beef broth 1/4 c. vegetable oil 1/2 lemon, quartered 2 tbsp. chopped fresh thyme or 1 tsp. dried 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2 tbsp. seasoned salt 1 tbsp. cracked black peppercorns 1 tbsp. cracked white peppercorns (I substitute ground white pepper) 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. paprika 1 tbsp. sugar 1 tbsp. distilled white vinegar 10 lb. charcoal briquettes 4 c. mesquite wood chips Prepare grill. Soak mesquite chips in water to cover. Mop Sauce: Cook bacon in medium skillet over medium heat until translucent, about 2 to 3 minutes. Dry Rub: While sauce is simmering, combine all ingredients in bowl. To Cook: When coals are covered with white ash, add wood chips. Preheat oven to 250 degrees.
J's stuff - Lilyshop
These pulled pork and spicy slaw mini sandwiches are freaking ridiculous and if you don't try them you're a fool. A fool I say!! Ok, not really but you seriously should eat these bad boys. Pulled Pork and Spicy Slaw Mini Sandwiches Ingredients for Dry Rub 3 tablespoons paprika 1 tablespoon garlic powder 2 tablespoons brown sugar 1 tablespoon dry mustard 2 tablespoons coarse sea salt 1 (5 to 7 pound) pork roast Ingredients for Sauce 3/4 cup Apple cider vinegar 1 teaspoon vegetable oil 1/2 cup ketchup 1/2 teaspoon black pepper Coleslaw 1 head green cabbage, shredded 2 carrots, grated 1 red onion, thinly sliced 2 green onions (white and green parts), chopped 1 fresh red chile, sliced 1 1/2 cups mayonnaise 1/4 cup Dijon mustard 1 tablespoon cider vinegar 1 lemon, juiced Pinch sugar 1/2 teaspoon celery seed Several dashes hot sauce Kosher salt and freshly ground black pepper (TIP: You can buy pre-made coleslaw in packages at the market and save yourself a lot of shredding time) 1. 2. 3. 4.
