BBQ ribs recipe: Recipes: Good Food Channel 1. For the dry rub: mix the brown sugar, paprika, salt, cayenne, mustard, pepper and oregano. Take 3 tbsp of the mixture and put in a medium saucepan to use for the wet barbecue sauce later. 2. 3. 4. 5. 6. 7. 8. 9. Slow Cooked BBQ ribs | Good Food Channel Ingredients 2 kg rindless well-trimmed pork ribs For the dry rub 25 g light soft brown sugar 2 tbsp paprika 1 tbsp sea salt 2 tsp cayenne pepper 2 tsp mustard powder 2 tsp black pepper 2 tsp oregano For the barbecue sauce 200 ml ketchup 100 ml water 75 ml cider vinegar 150 g light soft brown sugar 3 tbsp clear honey 2 tbsp Worcestershire sauce 3 garlic cloves, crushed Tips and Suggestions If you don't want to finish these ribs off on the BBQ, you can put them back in the oven after basting, and cook at 170 degrees/ Gas 3 for 45 minutes. Method 1. 2. 3. 4. 5. 6. 7. 8. 9.
My Kitchen Table » Bolognese Sauce One of the best-known Italian recipes abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find in a restaurant run by non- Italians or by Italians not in touch with genuine Italian food. The real thing is called Tagliatelle al Ragù and comes from Bologna in Emilia Romagna. Genuine Ragù Bolognese is a combination of at least two types of meat, like lean minced beef and pork, plus oil and butter, a little wine, an onion, plump ripe tomatoes and tomato paste. The sprinkling of freshly grated Parmesan perfectly crowns this very Emilian dish. 25g (1oz) butter 2 tbsp olive oil 1 medium-sized onion, chopped 250g (9oz) minced beef 250g (9oz) minced pork 6 tbsp white wine 1 tsp concentrated tomato purée 1kg (2¼lb) passata or chopped tomatoes salt and freshly ground black pepper Step One Heat the butter and oil in a pan and fry the chopped onion.
Food - Recipes : Chinese five-spice spare ribs Oven Slow-Cooked BBQ Spare Ribs Low heat is the secret to tender, succulent barbecued ribs The best barbecue gets its melt-in-your-mouth tenderness from long, slow cooking over very low heat — and its smoky flavor from burning wood, such as hickory or apple. It’s a challenge for backyard grillers like me (and probably you). “Traditional” Q requires specialized equipment (ideally a smoker) and some fragrant hardwood. Not to mention a live fire, and lots of time. Luckily, however, we can produce excellent barbecue without all that muss and fuss. With Memorial Day coming up soon in the US, many of us are thinking of summer grilling and barbecue. About Barbecue We often use the term “barbeque” for anything we cook outdoors on a Weber. Barbecuing is very different from grilling. Fortunately, you can achieve the same degree of tenderness in your oven. BTW, charcoal briquettes (the fuel used by most home grillers, and many contestants in barbecue competitions) don’t produce any aromatic smoke of their own. Ingredients
How to Re-Imagine Bolognese to Make It Even Better This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one. The Pro > Mike Easton Chef / Il Corvo / Seattle There’s a line at Il Corvo every day. How to Make the Ultimate Bolognese Sauce Spice Mix: 2 bay leaves 3 whole cloves 2 tsp. fennel seeds 1½ tsp. crushed red pepper flakes ¼ tsp. black peppercorns Sauce: 1 Tbsp. olive oil 3 oz. chicken livers, rinsed, finely chopped 1½ tsp. kosher salt, plus more Freshly ground pepper ½ large onion, finely chopped ½ small bunch thyme ¼ cup Mama Lil’s Kick Butt Peppers in Oil or Peppadew peppers 5 garlic cloves, finely chopped 1 14-oz. can whole peeled tomatoes ⅓ cup red wine 1¼ lb. ground beef chuck (20% fat) 1 lb. ground pork shoulder (Boston butt) 1½ cups whole milk 2 Tbsp. red wine vinegar Pasta and Assembly: 12 oz. pappardelle 1½ cups unsalted butter 3 oz. 1. 2. Sautéed until very, very dark, chicken livers adds a depth you won’t get any other way. 3. 4. 5. Serve Like a Pro
BBQ Beef Short Ribs | Been Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids. Lamb meatball curry | Good Food Channel Ingredients For the meatballs 1 kg minced lamb 1 tsp dried red chilli flakes 4 hot green chillies, finely chopped 1 tbsp fresh ginger, peeled and finely grated 2 medium onions, finely chopped 1½ tsp garam masala 4 tbsp coriander leaves, chopped For the sauce 5 tbsp olive or sunflower oil 1 tsp cumin seeds 2 medium onions, finely chopped 6 garlic cloves, finely grated or crushed 1 tbsp fresh ginger, peeled and finely grated 1¼ tsp turmeric 2 medium tomatoes, finely chopped 4 hot green chillies, finely sliced 2 tsp garam masala 3 cloves 5 cm cassia bark or cinnamon sticks 2 cassia leaves or bay leaves Method 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
Get Ahead Gravy | Chicken Recipes Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs Carbs are a great source of energy and, excluding foods such as potatoes, are made from grains - like bread, pasta and cereal. Sugar We all deserve a treat sometimes, but try to limit your sugar intake. Fat We all need to eat a small amount of fat because it protects our organs and helps us grow. Saturates Saturated or "bad fats" are in beef, pork, chicken skin, butter, cream and cheese. Protein Protein helps our muscles to grow and repair, as well as providing you with essential amino acids.
Asian Grilled Beef Ribs See Also Asian Grilled Beef Ribs Ingredients Total Recipe Time: 1-1/4 to 1-1/2 hoursMarinade Time: 1 to 4 hoursCooking Time: 1-1/4 to 1-1/2 hoursMakes 6 servings 5 pounds Beef Back Ribs Marinade: 1/4 cup finely chopped jalapeno pepper 2 tablespoon minced fresh ginger 1/2 cup ketchup 1/3 cup Dijon-style mustard 1/3 cup hoisin sauce 2 tablespoons water 2 tablespoons packed brown sugar Chopped fresh cilantro (optional) Instructions 1. 2. 3. 4. 5. Cook's Tip: Add 3 to 4 additional briquets to each side of fire grate every 30 minutes or as necessary to maintain proper heat during grilling. Nutritional Information Nutrition information per serving: 296 calories; 15 g fat (6 g saturated fat; 6 g monounsaturated fat); 86 mg cholesterol; 470 mg sodium; 10 g carbohydrate; 0.3 g fiber; 30 g protein; 5.0 mg niacin; 0.3 mg vitamin B6; 2.8 mcg vitamin B12; 3.2 mg iron; 24.4 mcg selenium; 8.0 mg zinc; 113.8 mg choline. - See more at:
BBC Food - Recipes - Black Forest gâteau trifle What to serve with steak Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. Firstly, perfect your steak... Our guide to cooking the perfect steak will help you with timings and techniques, while our guide to creating the perfect steak dinner will help you choose your cut, accompanying drinks and cooking methods. Then... choose your sides Sauces Some folk would say you can’t have a steak supper without a dollop of sauce. Bearnaise: A classic French sauce with a slight vinegar tang and peppering of fresh tarragon. Pesto: Not the traditional basil-based green sauce as you know it, but a steak-friendly blend of watercress, chilli and hazelnuts. Flavoured butter: Try garlic & parsley, chilli, coriander & lime, or horseradish & chive. Potatoes
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce Recipe Prepare the rub and bake the ribs: In a small bowl, combine the garlic, salt, brown sugar, smoked paprika, chile powder, black pepper, sage, thyme, dry mustard, cumin, coriander, ginger, and cayenne pepper if using. Generously coat the ribs with the rub then wrap each slab in a double layer of plastic wrap and let them sit at room temperature for up to 2 hours. DO AHEAD: To develop maximum flavor, place the ribs, coated in the rub, in the refrigerator and chill at least 12 hours and up to 24 hours. Preheat the oven to 325°F. Line a large rimmed baking sheet with foil. While the ribs are baking, make the barbecue sauce: In a heavy, medium saucepan over moderately low heat, cook the bacon until the fat renders and the bacon starts to brown, about 10 minutes—do not let the bacon get crispy. If using a gas grill, preheat all burners on high, covered, for 10 minutes, then adjust the heat to medium-high. Cook's Notes: Baked ribs can also be finished in the broiler.
Indian Spiced Meatballs in Curry Sauce - Vikalinka These Indian-inspired meatballs in curry sauce need nothing but rice and a big spoon! I’ve always been a firm believer that food should be fun, easy (most of the time) and off the scale flavourful. These meatballs in curry sauce combine all three! I came up with this recipe about a year ago when Brad and I were following a low carb diet. I like meat and veg but when that’s all you eat day after day, you have to get more creative than just grilling a steak with some spinach on the side. Normally I make curries often and usually with chicken breasts or chickpeas and butternut squash. Fun fact: Meatballs are called “kofta” in India and they are shaped more like mini sausages than our meatballs. What I found most difficult about a low carb diet is a definite lack of starch to mop up all the sauces, hence the food ends up regretfully sauceless (Is it even a word? I use Patak’s curry pastes in all of my curries. Indian Spiced Meatballs in Curry Sauce Author: Julia Frey of Vikalinka Prep time: