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15 No-Bread Sandwiches

15 No-Bread Sandwiches

10 Fancy Grilled Cheese Sandwiches You Can Eat As An Adult April is here which means springtime has finally begun. While we wait it out for the warmer spring weather, why not grab a toasted grilled cheese to help keep you satisfied during those rainy April-shower days (with a bowl of hot tomato soup on the side, of course)? Grilled cheese sandwiches are one of the most-popular childhood meals and always bring a smile to our face now that we are in our adulthood. Putting a twist on the regular old grilled cheese makes us grown-ups feel fancy as we channel back to our more simple days in childhood. Here are our 10 fancy grilled cheese sandwiches you should try as an adult: 1. The Gouda Grilled Cheese consists of: Black bean hummus, guava jam, and pickled jalapeños. 2. The Calabro Mozzarella consists of: Miso mayo, a slice of calabro mozzarella, and dill pickles on an english muffin. 3. The Avocado Grilled Cheese consists of: Sliced avocado, mozzarella cheese, red bell peppers, baby spinach, and sliced ham. 4. 5. 6. 7. 8. 9. 10.

23 Genius Ways To Use An Ice Cube Tray Blog - Quarkpfannkuchen ohne Mehl » Zuerst hat mich das Rezept wegen seiner Zusammensetzung fasziniert – Hüttenkäse ohne Mehl. Dann wurde ich von der Beschreibung verführt: zart, außen mit einem knusprigem Rand und dem Geschmack von süßem Quark. Ich machte direkt eine doppelte Teig Portion und das wurde mir zum Verhängnis. Die Pfannkuchen rissen, ließen sich nicht wenden und verklumpten. Voller Wut fügte ich mal Mehl, mal Wasser hinzu also bekam ich einfach irgendwas, nur nicht diese gewünschten Pfannkuchen Allerdings gab es für mich keinen Grund, der Köchin, die das Rezept geteilt hat nicht zu vertrauen, eher meiner Sturheit, wenn etwas nicht klappt. Zutaten: 2 EL Hüttenkäse (ruhig etwas gehäuft) 2 Eier 2 EL Kartoffelstärke 1,5 EL Zucker (nicht gehäuft) 1EL kochendes Wasser halbes Glas Milch, 1 Priese Salz und eine Priese Backpulver Man bekommt aus den Zutaten 6-8 Pfannkuchen, zum Genießen reicht´s. 1 Aus Hausgemachtem Hüttenkäse mit mindestens 9% Fettanteil gelingen die Pfannkuchen am besten. 4 Die Pfanne vorheizen.

The Best Things Since Sliced Bread—21 Unexpected Sandwich Recipes The great thing about sandwiches, well one of the great things, is that they are a complete meal in one easy to eat package. The not so great thing? It’s easy to get stuck in a rut and eat the same sandwich day after day. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. What’s your favorite sandwich recipe? Kristin combines her love of words, a passion for creating, and a drive to learn new skills.

Debb Mushka Egg Muffins in the Pressure Cooker Recipe | Pressure Cooking Today Egg muffins “bake” up light and fluffy in the pressure cooker. Sort of like a quiche without the crust. If you’re trying to eat less carbs or counting calories, then these bacon, egg & cheese “muffins” are a perfect way to start the day. With only about 130 calories per muffin, it’s a quick, portable eat on the run meal that you can feel good about. I love cooking hard boiled eggs in the pressure cooker, so I was excited to try Kalyn’s Kitchen popular Egg Muffin recipe in the pressure cooker. Kalyn bakes her egg muffins in the oven, but sometimes it’s nice not to have to heat up the oven. I had some croissants in the freezer so I made an Egg Muffin Croissant. You can change up your “muffin” to suit your tastes. Egg Muffins in the Pressure Cooker Ingredients 4 eggs 1/4 teaspoon lemon pepper seasoning 4 tablespoons shredded cheddar/Jack cheese 1 green onion, diced 4 slices precooked bacon, crumbled Directions Put the steamer basket in the pressure cooker pot and add 1 1/2 cups water.

Ramen Burger Brick-and-Mortar Coming to L.A. click to enlarge Kristie Hang Ramen Burger Say goodbye to waiting in two-hour-plus lines at various food festivals for the original ramen burger from New York. Keizo Shimamoto’s Ramen Burger will officially become a permanent resident of Los Angeles starting next month. The Ramen Burger brick-and-mortar, which will soft-open on Aug. 1, will be a walk-up window located next to the popular Koreatown bar Lock & Key. Kristie Hang Ramen Burger keychains and phone charms The Ramen Burger menu will consist of the original ramen burger, which features a handmade ramen bun, scallions, ground beef patty, baby arugula and secret shoyu sauce. The veggie ramen burger will also be available, as will various iterations of french fries: red miso and cheese; aonori seaweed and sea salt; and Shaka Shaka fries. If that's not enough for you, upcoming items include a salmon Ramen Burger and the Surf n’ Turf ramen burger, made with salmon and ground beef. But wait, there's more! click image

Recipe Listing - The Stoner’s Cookbook Chicken Quesadillas Chicken Quesadillas are absolutely a go-to recipe in our household, but while I’ve made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I’ve never posted the recipe! I’m organized and on top of things like that. Here it is! Start with three boneless, skinless chicken breasts. Sprinkle them generously with whatever you’d like: taco seasoning, Cajun seasoning, or just a mix of chili powder, cumin, seasoned salt, etc. Heat some oil in a skillet over medium to medium-high heat… And cook them on both sides until they’re nice and brown on the surface and totally cooked in the middle. Then remove them from the heat and let them cool slightly. Next, slice a big, honkin’ onion into thick slices… Then grab a big bell pepper (this one’s from my garden!) And cut it into slices. Set the same skillet over medium to medium-high heat (don’t clean it! And cook them until they’re nice and brown. Now it’s time to build the quesadillas!

Ways To Use Your Waffle Iron For Foods Other Than Waffles Ways To Use Your Waffle Iron For Foods Other Than Waffles Waffles are one of the most popular breakfast foods around. In fact, few things compare to starting your day with a warm crispy waffle, doused in maple syrup and butter. So if you’re a waffle aficionado, then you might even have a personal waffle iron, because there is nothing more satisfying than lifting that golden brown waffle hot off the iron and filling every little crevice with syrup within the comfort of your own home. But what to do with that iron when you’re not making waffles? It would seem fit for only one purpose, right? From brownie waffles to a savory omelet, these seven recipes make the most creative use of your waffle iron and ensure you get the most out of your machine. Cinnamon Rolls Brownies Cheeseburgers S’mores Soft Pretzels Falafel Macaroni and Cheese Hot Dogs Source: Trending on the Web

Epic Crispy Quinoa Burgers Topped with Sweet Potato Fries, Beer Caramelized Onions + Gruyere Where do I even begin? These burgers have so much going on. Hence the longest name I have ever posted and will hopefully ever post….hopefully! I am going to get so much flack for that title, but I don’t even care. These burgers are one hundred percent worth it and really it is not like there is a food blogging rule that does not allow long titles. Some people find them obnoxious, but some people probably say the same thing about me, so I guess it kind of fits. Oh and if you can believe it, I actually left something out. Alright, let’s just start with the main idea for these quinoa burgers. I wanted to create a quinoa burger that would actually rival the typical beef burger. I know you are thinking it’s just not possible, and trust me, I totally thought the same thing. So I started with that base, but swapped the regular quinoa with red quinoa, took out the buffalo sauce and added some seasonings and cheese. From here my idea of an epic burger just grew and grew. The fried egg. Ingredients

The Whole World is Crazy For This “Japanese Cheesecake” With Only 3 Ingredients Are looking for a super light, and yet healthy dessert recipe? We have one that will blow your mind and make you proud of your cooking skills. We give you the Japanese souffle cheesecake recipe. Here is the recipe: Ingredients: 3 eggs4.2 oz / 120 grams dark chocolate (you can also use white chocolate for the preparation, but we recommend you to use dark chocolate because it is much healthier)4.2 oz / 120 grams unsalted cream cheese (keep it at room temperature) Preparation: Separate the yolks. Combine everything together. Transfer the mixture into a baking pan (15 cm in diameter). Place the pan in a larger pan that you have filled with hot water. After your cheesecake has completely cooled, sprinkle over some powdered coconut sugar. Source: Trending on the Web

- StumbleUpon From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. Think BLT, but better. More on 20 Ways to Stick to Your Workout 2. Layer pieces of ciabatta or a sturdy sandwich roll with grated fontina or mozzarella cheese, thinly sliced prosciutto, sliced figs, and arugula. More on 100 Ways to Live Forever 3. In a bit of olive oil, fry a good-quality sweet Italian sausage until it's crisp and brown. More on 33 Simple Ways to Turn Her On 4. Dredge a fish fillet in cornmeal and then pan-fry it until it's crisp. More on The 100 Best Fitness Tips 5.