How To Make (Amazing!) Whipped Feta. – How Sweet It Is
I don’t even know what to saaaay. This whipped feta is single-handedly changing my life. And I mean, like reallyreallyreally changing my life, in ways that include consuming (very small) portions of vegetables along with it because it’s that good. Not like in the when-I was-12-I-stood-outside-of-Limited-Too-in-a-mint-and-navy-flannel-pleated-plaid-skirt-being-a-“model” type of way. That really didn’t take me… anywhere. Fortunately. For weeks I was inflated with the idea of whipped feta. You know where I actually think the thought came from? Enter whipped feta. As you can clearly see, I slathered it on toast. I attempted the recipe three different ways: with regular cream cheese, whipped cream cheese and Greek yogurt. Perhaps my favorite thing about this whole mess is that you can flavor it any way you like. Okay. Ingredients: 8 ounces feta cheese, crumbled and at room temperature 3 ounces whipped cream cheese, at room temperature Directions: Whip it good.
Related: Side Dishes & Starters
• Food.. Recipes..
• herbology and diet