Mexican green beans. Potato, Zucchini, and Tomato Gratin Recipe. Moroccan Raw Carrot Salad recipe. The Best Roasted Sweet Potatoes. Tomato-Onion Casserole Recipe. Advertisement No Thanks Keep In Touch With MarthaStewart.com Sign up and we'll send inspiration straight to you.
I’ll head out in the depths of a rainy Washington winter to get a little smoke on whatever I’m preparing. However, there is no denying that grilling in summer is vastly superior. With Memorial Day, the official start of summer, right around the corner I’ve decided to count down my favorite vegetables for grilling. When you’re grilling vegetables, it’s important to stay pretty close to the grill. And now, the list: 10. While green beans are wonderful grilled, those slender beans can easily slip through the grill grate. 9.
Bourbon Mashed Sweet Potatoes Recipe. It’s the holidays, right?
We still have time to sneak in a few indulgences? Good, just the excuse I need for these creamy garnet sweet potatoes splashed with smoky bourbon. Funny thing is, if you looked in our liquor cabinet, you would find all sorts of wonderful things to drink—vermouth, marsala, madeira, rum, calvados, JD, Maker’s Mark—yet nobody in our family actually drinks anything beyond an occasional glass of wine or beer. Or maybe a small glass of sherry or port. All those high octane bottles are for use in cooking, including the bourbon. For those of you who avoid alcohol in cooking, I’m afraid this recipe is not for you. Ingredients 3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunksSalt3 to 4 Tbsp of bourbon whisky4 Tbsp butter (more or less to taste)4 Tbsp brown sugar (more or less to taste)2 teaspoons vanilla extract.
Marinated Mushrooms Recipe. Grilled Romaine Lettuce Recipe. One of the great things about being a food blogger is that it compels you to be somewhat adventurous in your food.
If you had told me a few years ago that I would not only be happily eating grilled romaine lettuce, but encouraging others to do the same, I would have thought you were nuts. Why in the world would anyone want to grill lettuce? Lettuce just isn’t part of the grilling food group people! You know, burgers, ribs, beer can chicken. Grilled lettuce? That said, as much as I like it, my mom likes it, and my friends like it, you may not.
What are romaine hearts? Ingredients 3 to 4 romaine hearts3 Tbsp olive oil1 Tbsp red wine vinegar (or cider vinegar)2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs)1/4 teaspoon saltPinch freshly ground black pepper Method 1 Prep the romaine hearts—pull off any old leaves. 2 Prepare your grill for high, direct heat. Serve immediately. Blue Cheese Mashed Potatoes Recipe : Patrick and Gina Neely. Leek and Potato Soufflé With Ham and Fontina - Recipe. Grilled Sweet Potatoes - Grilled Sweet Potato Recipe. It doesn't take a lot to make delicious sweet potatoes.
These grilled sweet potato slices get a quick blanch in hot water and then hit the grill to cook up hot and fast. Best part is that most of the preparation can be done in advance. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: Serves 4 to 6 Ingredients: 4 medium sweet potatoes 1/2 cup melted butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon. Olive-Oil-Braised Carrots with Warm Spices. In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots.
For a meatless meal, serve these carrots along with basmati rice and spiced chickpeas. Position a rack in the center of the oven and heat the oven to 375°F. Fit the carrots in a snug single layer in a shallow 9x13-inch baking dish. Nestle the garlic slices among the carrots. In a small bowl, whisk the broth, olive oil, cinnamon, nutmeg, cayenne, and 1/2 tsp. salt and drizzle over the carrots. Braise the carrots in the oven until completely tender and easy to pierce with a fork, about 45 minutes.
Butternut Squash with Browned Butter and Thyme Recipe. Method 1 Heat a large skillet on medium heat.
Add the butter, whisking frequently. Continue to cook the butter. Once melted it will foam up a bit, then subside. Honey-colored browned milk solids will begin to form. (Note that it doesn't take much time to go from browned butter to burnt butter. 2 Add the cubed butternut squash pieces to the pan and return the pan to the burner, heating to medium high. 3 Reduce the heat to low, cover the pan, and let cook until the squash is tender, 10 to 20 minutes, depending on how big you cut the pieces. Add more salt and pepper to taste, sprinkle with a bit more chopped fresh thyme before serving. Crispy Roasted Rosemary Sweet Potatoes. These crispy sweet potatoes make a scrumptious and elegant side that’s a cinch to make!
Shallots tucked in between the layers make this dish extra aromatic and full of flavor. The perfect healthy compliment to a hearty winter meal! Yesterday was not a weeknight meal cookin’ kind of a day. It was a I’m-making-Christmas-cookies-til-I-drop-dead kind of a day, because I’m sick, and mothering while sick has to be one of the hardest. things. ever. So, I felt sorry for myself and made cookies. Want to be my friend? The night before, my savory cravings got the best of me, and I did somehow convince my husband to risk life and limb while working these sweet potatoes on the mandolin.