background preloader

Recipe for Easy Cheesy Zucchini Bake

Recipe for Easy Cheesy Zucchini Bake
When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam. She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day. If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe. The recipe called for dried basil. Instructions: Preheat oven to 350F/180C.

http://www.kalynskitchen.com/2011/07/recipe-for-easy-cheesy-zucchini-bake.html

Related:  receptekvegetablesVegetarian

50 Amazing Zucchini Recipes (for Sneak Some Zucchini on to Your Neighbor's Porch Day) (Originally posted with 20 Zucchini Recipes; updated with more favorites in August 2013.) It may not be an official government holiday, but gardeners everywhere celebrate August 8 as Sneak Some Zucchini on to Your Neighbor's Porch Day. Several years ago I did a zucchini round-up in honor of the day, but since then I've made so many more recipes with zucchini that I decided to give that post a make-over and update it with some of my new favorites. You still have a few more days before you need to start sneaking the zucchini on to the neighbor's porch, so maybe these recipes can help, or at least you can leave the neighbors a recipe idea along with that zucchini! I've divided the recipes into categories this time to help you find something you'll like.

Zucchini Parmesan Crisps The following content was Provided by www.GroceryBudget101.com "We're Not Penny Pinching, We're Benji Pinching!" Zucchini is in abundance this time of year and we were looking for a great munchie that was healthy, unique and easy to make and these zucchini parmesan crisps really hit the spot! Sometimes necessity is the mother of invention and other times, it's just a matter of trying to figure out what you're going to do with an overabundance of a single ingredient when your family has vowed to run away if you serve it just one more time! If you slice the zucchini at a slight angle the topping seems to stick to it just a bit better and they crisp evenly. Caramel Cupcakes Woo-hoo! Thanks for all the well wishes and shout-outs about that half marathon business I told you about the other day. The race itself was a success. I had wanted to finish in under 2:15, and made it in 2:05, so I’m really happy with that. For once, I didn’t hurt anything, and I only cried three times (from joy, not misery)–at the start, crossing the finishing line, at the halfway point when I saw my friends, mom and husband cheering like crazy people as I passed, with my Little Coach C perched high up on her daddy’s shoulders. Waaahhhhh.

Weekend Cocktail~ Pink Grapefruit Margaritas « There Goes the Cupcake… These margaritas will certainly liven up your weekend, both refreshing and delicious. They are super simple to make, the only catch being, you need fresh limes, it really makes a difference. Make these at your next party, they are sure to be a hit. Pink Grapefruit Margaritas From: Barefoot Contessa’s How Easy Is That

Homemade Pickles – All food Recipes Homemade Pickles Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that’s what I call a good pickle. Did you know that they’re a cinch to make at home? You don’t even need to set aside the afternoon; you can make a few pint jars in less than thirty minutes. Here’s everything you need to know to make your own batch of homemade dill pickles right now.Ingredients: Vegetarian Recipe: Zucchini Gratin Vegetarian Recipe: Zucchini Gratin Perfect as a cheesy side dish or the main event, zucchini gratin is sure to be a crowd-pleaser. The recipe is simple, but also versatile – you could replace two of the zucchinis with yellow squashes, or pick different cheeses based on your preferences. Swiss, Gruyere, and mozzarella would all make great substitutes for cheddar in this recipe – even a little pepperjack for some added kick would be tasty. For a smaller dish that only serves two, cut this recipe in half. And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden-brown color.

Party Food! Pizza in a Bite October 20th, 2008 by katie Getting together to watch a game? Or maybe watching a different sort of game? Pizza bites are awesome party food. cheesy baked artichoke dip in college i was a waitress and bartender at The Loring Bar & Cafe in Minneapolis. it is where i met alex, so it will always hold a very special place in my heart. it was a really great place to work - cool co-workers, great customers and excellent food. the one thing that we were known for was artichoke dip. i can't tell you how many times i ate that for dinner. it was incredible but since The Loring closed no other artichoke dip has even came close to replacing it. i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - it might be even better. let me put it this way - this is THE BEST artichoke dip!

Drink Your Greens Andrew Scrivani for The New York Times Eat Well Recipe Finder Vegan Lemon Asparagus Pasta I think you become an adult when you start making your own pasta sauce. Oh, and paying your own bills. That’s also important. Potato and Cheese Pierogi Recipe Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures. For this recipe, we've chosen to make a basic potato-cheese filling and serve them as a side dish topped with sour cream, garlic and chive sauce. Our family recipe, combined with a fairly standard dough preparation method, produces an exceptionally light and tender finished product. The secret? Pinching off portions of dough and rolling them individually to avoid overworking it.

Dulce de Leche Brownies Dulce de Leche Brownies At seven o’clock last night I had a chocolate craving. I approach the pantry and see a can of Dulce de Leche and instantly think caramel brownies. I have been wanting to try a new brownie so I did a quick Google search and found these babies. Being seven at night and the fact that I live in the middle of nowhere, I used semi-sweet chocolate chips because that’s what I had. If you have fancy- shmancy chocolate feel free to use it, I am sure it would elevate these already fantastic brownies!

Bang Bang Shrimp Time for another delicious football snack! This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing.

Related: