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Recipes: Odds & Ends. Food. Donut.

Food & Recipes

Recipes: Odds & Ends. Recipes. Recipes. Recipes. FOOD. Jaya's recipes: Paasi Paruppu Masiyal. This is the first time I am trying this Paasi Paruppu(yellow dal) Masiyal. This is my Iyengar friend's recipe( i am not too sure if it is a Iyengar recipe).Whether it is Iyengar recipe or not it came out very well and was tasting heavenly. I really ran out of ideas and vegetables for the Kozhambu or main gravy today!!

Only then my friends recipe came to my mind and i decided to make it.It was simple and didn't need any vegetable other than tomatoes. It is very similar to the north Indian yellow dal. It tastes heavenly with hot rice and topped with a spoon of desi ghee.It is very simple to make that is why i have not posted step-wise pictures. You will Need Half cup Moong dalThree TomatoesTwo Green chilliesTwo tsp of Sambar powderOne tbs of Tamarind extractA pinch of Turmeric powderTwo tbs of Oil of GheeOne tsp Mustard seedsA generous pinch of AsafoetidaFew Curry LeavesSalt to taste How to Enjoy with steaming rice and ghee!!!!

Dragon noodles. Ooooh lawdie. This is my new favorite quick fix! It takes about 15 minutes, is totally rich, flavorful, and SUPER SPICY. Like, “burn a hole through your stomach” spicy. Call me crazy, but sometimes I want that. No, I crave that. So, this one goes out to all of you heat seekers! The simple sauce for this recipe uses only pantry staples and perfectly balances sweet, salty, and spicy. I made a small two serving batch because I just wanted something quick and easy. If you can’t find the same noodles that I used, don’t fret. Dragon Noodles dragon noodles Total Cost: $2.04 Cost Per Serving: $1.04 Serves: 2 Ingredients 4 oz. lo mein noodles $1.13 2 Tbsp butter $0.20 ¼ tsp crushed red pepper $0.02 1 large egg $0.25 1 Tbsp brown sugar $0.02 1 Tbsp soy sauce $0.02 1 Tbsp sriracha (rooster sauce) $0.08 1 handful fresh cilantro $0.22 1 sliced green onion $0.06 Instructions Begin to boil water for the noodles.

Step By Step Photos These are the noodles that I used, but you could use any other kind. Easy Sesame Chicken. I didn’t know sesame chicken was so easy to make. Did you know sesame chicken was so easy to make? Well, now we both know, and have no excuse not to make Easy Sesame Chicken on the regular. I mean, seriously, this is plate lickin’ good stuff here and you can probably make it in about the same amount of time that it takes for the take out guy to get to your door.

Serve this up with something veggi-licious on the side, like steamed broccoli or Crunchy Asian Salad, for a well rounded meal and you will have dinner owned. I used boneless, skinless chicken thighs here because that was the best buy at the store this week, but you could certainly use chicken breast if you’d like. I got four portions out of this recipe, but be aware that these are no take-out sized portions (because those huge, ammiright?). Easy Sesame Chicken Easy Sesame Chicken Total Cost: $5.15 Cost Per Serving: $1.29 Serves: 4 Ingredients Chicken Sauce For Serving 4 cups cooked jasmine rice $0.69 2 whole green onions $0.22 Instructions. Miso Tahini Dressing Recipes from The Kitchn. I don't often get so attached to one thing that it's all I eat, day in and day out, but it happened with a salad dressing a few months ago. A simple shake-up of miso paste, tahini, and lemon, it's nothing revolutionary, and certainly nothing I hadn't had before at the local healthy lunch joint, but for some reason it's really been hitting the spot.

Maybe it's because there's a five-year-old at my hip who declared it "the dressing that makes me into a lover of salad things" or perhaps it is because that five-year-old's babysitter asked to be paid in jars of dressing rather than real money, but there is something about this dressing that has given me the strange inertia to make it over and over and over again. It started with a friend who was tired of olive oil and lemon and we started talking about how many ways there are to dress a salad. She used to make something like this and I remembered how magical it was to combine the soft sesame of Tahini's with the fermented salty pop of miso. Springtime Soba with Miso Sauce Recipes from The Kitchn. With the arrival of longer, warmer days, I'm craving light and refreshing meals – the kind that take advantage of new spring produce and leave plenty of energy for an after-dinner walk to enjoy the extended sunshine and new blossoms around the neighborhood.

A soba noodle salad fits the bill, and this one features seasonal gifts like tender asparagus and peppery radishes, watercress, and chives. Rounded out with extra-crispy tofu and a buttery miso dressing, this one-dish vegetarian meal both satisfies and enlivens the palate. In creating this dish, I used the spring vegetables and herbs available to me; if you have peas, microgreens, or other produce, feel free to make substitutions. The key is to have a nice mix of fresh textures and flavors. The vegetables and herbs are left raw or lightly blanched (this really brings out the color and sweetness of the asparagus), while the soba is cooked, cooled, and tossed with a savory miso and butter sauce. Springtime Soba with Miso Sauce Serves 2. Spicy Roasted Chicken Thighs with Miso and Ginger. I think that boneless, skinless chicken thighs may just be the perfect meat.

They're inexpensive; even responsibly-raised meat is only a few dollars a pound. They cook quickly, and they have a melting, tender texture no matter what you do to them. I've roasted, grilled, and pan-fried chicken thighs, and they are always quick, easy, and delicious. Here's one recent recipe for a quick weeknight dinner: Spicy, piquant chicken thighs coated with a mix of miso, ginger, and chili paste. I have another recipe for spicy chicken thighs that I love to make for big dinner party crowds — it has coriander and cumin, along with hot peppers and tomato paste. This recipe leans more on Asian pantry staples like miso, ginger, sesame oil, and rice vinegar. If you have a small chopper or food processor the paste comes together in a flash.

Overall, this is a tangy, slightly sweet and salty recipe with a pleasant kick of heat from the chili sauce. Spicy Roasted Chicken Thighs with Miso and Ginger serves 4 to 6. Soups. Mind & Body Food. Sleep Better by Changing Your Diet | Sleep Junkie. Did you know that what you eat can affect how you sleep? Some sleep experts and studies have found that adding foods that aid rest and eliminating those that sabotage sleep can have significant impact on a person’s quality of rest, especially when combined with improved sleep habits.

While not a miracle cure, good diet and overall good health will help a person sleep better and can be easier to achieve than you realized. Keep reading to see some of the top foods include as well as those to avoid when trying to get quality shut-eye. Foods & Habits That Help You Sleep Better Tryptophan and its effect on the production of serotonin help people sleep better. Lighter Evening Meals The old adage – Breakfast like a king, lunch like a prince and supper like a pauper still holds true today, according to an article on Discovery’s Fit & Health site.

Earlier Evening Meals Eat your last meal of the day early in the evening, before 8 P.M. Carbs for Dinner Don’t Starve Yourself Small Nighttime Snacks. Dessert Recipes. 21 Lower-Sodium Solutions. We’re the first to admit we like an occasional salty treat. (Salt-covered pretzels with a side of mustard is basically double the fun.) But sprinkling salt on those favorite dishes can easily lead to excess sodium consumption (more than about one teaspoon of salt per day), a leading contributor to high blood pressure and kidney disease.

And good old table salt isn’t the only culprit: Many of those sweeter-than-sweet baked goods contain a high amount of sodium thanks to baking soda. We’ve rounded up 21 of our favorite lower-sodium recipe substitutions for just about any situation, from baking to flavoring and everything in between. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 10 American Foods that are Banned in Other Countries. Americans are slowly waking up to the sad fact that much of the food sold in the US is far inferior to the same foods sold in other nations. In fact, many of the foods you eat are BANNED in other countries.

Here, I’ll review 10 American foods that are banned elsewhere. Seeing how the overall health of Americans is so much lower than other industrialized countries, you can’t help but wonder whether toxic foods such as these might play a role in our skyrocketing disease rates. #1: Milk and Dairy Products Laced with rBGH Recombinant bovine growth hormone (rBGH) is the largest selling dairy animal drug in America.

It’s injected into cows to increase milk production, but it is banned in at least 30 other nations because of its dangers to human health, which include an increased risk for colorectal, prostate, and breast cancer by promoting conversion of normal tissue cells into cancerous ones. Where it’s banned: Australia, New Zealand, Israel, EU and Canada #2: Genetically Engineered Papaya. 10 Vegetables That Are Just Waiting to Get Stuffed. Something magical happens when a vegetable gets stuffed. What once used to be the same old, plain old blah-di-blah veggie suddenly becomes wondrous, worthy of a place amongst the A-list stars of the appetizer menu — for the best in culinary sampling— or even warranting main dish status, the top billing for any and all edible elites.

In other words, if you want to impress somebody, this is one surefire way. And, therein lies the great question and the great motive for today’s exploration into the world of plant-based eating: Just which vegetables are best set for the filling? And, if we are going there anyway, why not include a few suggestions and recipe links for what exactly a plant-based cook might put into said vegetables?

It’s going to be fun, enlightening and revolutionary for our ever-expanding list of personal specialties. Let’s get to stuffing. 1. 2. Um, it’s almost as if peppers were grown to be stuffed. 3. 4. 5. Really more like a wrap, leafy greens are fantastic for filling. Cake, Bread, and Pie. Cupcakes. Fudge, brownies, and bars. Cookies.