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Best toast I've ever heard... - Twurts and Geekery

Best toast I've ever heard... - Twurts and Geekery

Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees.

Hang on, my love, and grow big and strong It took nine months for Iggy Pop to reply to then-21-year-old Laurence's fan letter, but really the timing couldn't have been more perfect as on the morning his thoughtful note did arrive at her home in Paris, Laurence's family were being evicted by bailiffs. Laurence recalls that moment back in 1995: "By the time I finished I was in tears. Not only had Iggy Pop received the letter I had sent him nine months before, and I could have missed his if he'd sent it a day later, but he had read the whole 'fucking' 20 pages, including the bit about my Adidas dress (a semi-innocent allusion on my part), and all the rest, my description of being the child of an acrimonious divorce with the string of social workers, lawyers, greedy estate agents and bailiffs at the door, the fear, the anger, the frustration, the love." Iggy's empathetic, handwritten response addressed Laurence's problems with both grace and eloquence, and really can't be praised enough. Transcript follows. Transcript

love.jpg (JPEG Image, 390x500 pixels) THE SUMMER OF 1967, with its "Love-Ins," "Be-ins," and "Flower Power," came to be known as "The Summer of Love," and was one of the seminal moments of our generation. Over thirty years later, we who came of age during the turbulent decade of the sixties are dismayed to realize that, to the young adults of today, those years are now ancient history. The "Psychedelic Sixties" broke the rules in every conceivable way from music to fashion (or lack of it), to manners and mores. Boundaries were challenged and crossed in literature and art; the government was confronted head-on for its policies in Vietnam; the cause of civil rights was embraced by the young; and mind-expanding drugs were doing just that. Were the sixties the best of times or the worst of times? Did America evolve as a nation and we as individuals?

madebyfrances Futility Closet chinese dumplings and potsticker recipe Recipe: chinese dumplings and potstickers [warning: a long post] Do you know what that one recipe was that started you on your cooking passion? I have cooked since I was a kid, but I didn’t get serious until I was a sophomore in college and I felt this cultural obligation to make dumplings from scratch to celebrate the Chinese New Year. for the pork filling I posted Making Chinese Dumplings with Jen on my website several years ago (it now lives here). there is an ungodly amount of chopping involved First off, the process for making the dumplings and the potstickers is the same until you actually cook them. adding some sesame oil, soy sauce, and cornstarch to the mix The biggest time sink in making dumplings (for me, anyway) is chopping everything into a mince. pork filling is ready I used to have dumplings every Sunday night as a kid – and without all the work! shrimp dumplings require… shrimp! peel and devein in the mix: ground pork, green onions, shrimp, water chestnuts, ginger root good dog

Does She Love You? by Pasha Malla Have a question? Need some advice? Ignored by everyone else? Send us your questions via email. The Non-Expert handles all subjects and is updated on Fridays, and is written by a member of The Morning News staff. Question: How do I know if a girl loves me or not? Answer: If one night you go out drinking and end up back at her place, pass out together on the bed with your shoes on, and wake up a few hours later only to discover that you’ve peed the bed, which she takes in stride, changes the sheets, and then the next morning has a laugh about it, later leaves some pamphlets from the local health clinic about child bedwetters in your mailbox, and eventually after a few weeks tells your friends but never, ever tells hers: She loves you. If she knows what song is coming next on the mix CD you made her: She loves you. If she calls you at work that day to ask, “How are those shoes working out?” If you’re Gael García Bernal: She loves you. If she dances with your friends: She loves you.

milk tea boba recipe Recipe: milk tea boba I did not expect the volume of comments and emails in response to my last post. At some point, I plan to sit down and reply to you when I can carve out a chunk of time and clear some space in my brain. I suppose that is the main issue – time… okay, time and priorities. All of the other gobbledygook just feeds into the priorities (which ultimately translate into time allocation). This past evening, like every evening, we let Kaweah out to do her business in our yard. at first, she didn’t (jeremy’s figure(s) to the right) but look what happens when you say “treat” Kaweah reacts to the word “treat” the way Jeremy does to the word “coffee”. But I don’t drink coffee. black tea from atlas purveyors 5-minute boba Boba is giant pearl tapioca. top the boba with some ice pour the brewed black tea Atlas prepares my milk tea boba with rice milk, per my request. add milk swirly This is the basic milk tea boba. milk tea boba Milk Tea Boba[print recipe]

They're made out of Meat, by Hugo and Nebula Winner Terry Bisson by Terry Bisson "They're made out of meat." "Meat?" "Meat. They're made out of meat." "There's no doubt about it. "That's impossible. "They use the radio waves to talk, but the signals don't come from them. "So who made the machines? "They made the machines. "That's ridiculous. "I'm not asking you, I'm telling you. "Maybe they're like the Orfolei. "Nope. "Spare me. "Nope. "No brain?" "Oh, there is a brain all right. "So... what does the thinking?" "You're not understanding, are you? "Thinking meat! "Yes, thinking meat! "Omigod. "Finally, Yes. "So what does the meat have in mind?" "First it wants to talk to us. "We're supposed to talk to meat?" "That's the idea. "They actually do talk, then. "Oh, yes. "I thought you just told me they used radio." "They do, but what do you think is on the radio? "Omigod. "Officially or unofficially?" "Both." "Officially, we are required to contact, welcome, and log in any and all sentient races or multibeings in the quadrant, without prejudice, fear, or favor.

Strawberry Margarita Jell-O Shooters Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix 1 box Strawberry Jell-O8 ounces tequila, preferably reposado or blanco6 ounce CointreauSalt for garnish Directions: Strawberry Prep: A few notes: Leave a Comment

Reincarnation Story Author's Note: The Egg is also available in the following languages: The Egg By: Andy Weir You were on your way home when you died. It was a car accident. Nothing particularly remarkable, but fatal nonetheless. And that’s when you met me. “What… what happened?” “You died,” I said, matter-of-factly. “There was a… a truck and it was skidding…” “Yup,” I said. “I… I died?” “Yup. You looked around. “More or less,” I said. “Are you god?” “Yup,” I replied. “My kids… my wife,” you said. “What about them?” “Will they be all right?” “That’s what I like to see,” I said. You looked at me with fascination. “Don’t worry,” I said. “Oh,” you said. “Neither,” I said. “Ah,” you said. “All religions are right in their own way,” I said. You followed along as we strode through the void. “Nowhere in particular,” I said. “So what’s the point, then?” “Not so!” I stopped walking and took you by the shoulders. “How many times have I been reincarnated, then?” “Oh lots. “Wait, what?” “Well, I guess technically. “Sure. “Wait.

Petite Lasagnas « Can You Stay for Dinner? recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey ¼ tsp salt, divided ¼ tsp pepper 1 cup chopped onion ½ cup chopped mushrooms 14.5 oz can crushed tomatoes, or tomato sauce 2 cloves garlic, minced 3 tsp dried oregano, divided ½ tsp dried basil 1 ½ cups part skim ricotta cheese 24 small square wonton wrappers (the kind near the tofu in the refrigerated section of the produce dept) 1 1/2 cups shredded mozzarella cheese Preheat oven to 375ºF. Add the crushed tomatoes and 2 tsp of oregano. In a large bowl, combine the ricotta, a pinch of salt and pepper, the remaining teaspoon of oregano, and the basil. Coat a 12-cup muffin tin with nonstick cooking spray. Using half of the ricotta mixture, divide it among the 12 muffin cups. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process by distributing the remaining ricotta, then the remaining tomato sauce, and finally the rest of the shredded mozzarella. Nutrition Info for 1 petite lasagna:

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