Diet, Dessert and Dogs NOTE: Although I’ve always cooked quite a bit of gluten-free foods, it wasn’t until March, 2009 that my diet became 100% gluten free. Some of the recipes included in this index still contain gluten. I’m working to identify those with the note, “contains gluten” in parentheses. All categories up to “Condiments, Sauces and Toppings” have been completed. .. . the remainder should be completed shortly! In the meantime, please check to ensure that ingredients are “safe” for you in the other categories. Golubka Kitchen Hello and Welcome, My name is Anya Kassoff. Golubka is a place where I share my ideas about tasty and nourishing cooking. I’ve always loved experimenting in the kitchen, and making dishes that are not only delicious but also beneficial to our health excites me to no end.
Healthy Recipes and Meal Ideas Food Network Magazine Blog Social Videos Full Episodes Food Network How to Make Kombucha By Alexandra ‘Earthie Mama’ Du Toit Guest Writer for Wake Up World I am a huge fan of Kombucha. Nut Tree Agroforestry Where you find the money To make money off a nut plantation, you need to do three things: make money off the land that isn't being used by the trees when they are young, make money off the nuts, then pocket a bit at the end when the timber harvest is done. A 'bit at the end'? Well, yes. The Bitten Word: About The Bitten Word Hi there! Thanks for stopping by TheBittenWord.com! We're Zach and Clay, and we cook recipes from monthly food magazines. Ten Things You Should Know About This Site
77 Healthy Crock-Pot Recipes Crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week. Despite the inconvenience, firing up the stove or oven is almost always cheaper and healthier than ordering in or eating out. How about a compromise? Making dinner with a slow cooker — Crock-Pot is the go-to brand in the U.S. — is an easy way to get in all those vitamins and minerals without slaving over a hot stove for hours at a time. Most of these recipes involve mixing up ingredients and popping them into a slow cooker for a prescribed number of hours. Save even more time by starting some of these dishes overnight or first thing in the morning and reaping the delicious, healthy benefits later in the day.
Ontario Farmer Global biofuel production fell in 2012 April 17, 2014 - In 2012, the combined global production of ethanol and biodiesel fell for the first time since 2000, down 0.4 per cent from the figure in 2011, according to a new document from the Worldwatch Institute.Global ethanol production declined slightly to 83.1 billion liters, while biodiesel output rose fractionally, from 22.4 billion liters in 2011 to 22.5 billion liters in 2012. Biodiesel now accounts for over 20 percent of global biofuel production, the institute’s Tom Prugh writes.The top five ethanol producers in 2012 were the U.S., Brazil, China, Canada, and France. But the United States and Brazil accounted for 87 per cent (61 per cent and 26 per cent, respectively) of the global total. U.S. ethanol production totaled 50.4 billion liters, down about four per cent from 2011.
About the Perennial Plate The Perennial Plate is a 2013 James Beard Award winning online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, the duo released short films that followed the culinary, agricultural and hunting explorations of Daniel Klein. In Season Two, Klein and Fine traveled across America, taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it. Authentic Irish Soda Bread Recipe Photo: Anna Monette Roberts Many St. Patrick's Days ago when I first started working for POPSUGAR, my colleagues Maggie and Lizzy Eisenberg brought in this Irish soda bread, courtesy of their mother, along with a huge tub of Kerrygold butter. Never in my life had I ever experienced either, so I toasted a slice of the raisiny bread and slapped a generous pat of butter over the top. The butter seeped through the bottom of the warm toast, and the instant I took a bite, I became a Kerrygold convert (here's a story on how deep my love runneth) and a soda bread supporter for life. I distinctly remember returning for seconds and thirds of the comforting bread, soaked in the liquid gold.
Spicy Thai Coconut Quinoa Recipe Difficulty:Easy | Total Time: | Makes:4 to 6 servings There are a few components and a bunch of ingredients in this dish, but don’t let that fool you—it’s still simple enough for a weeknight dinner and you won’t use every pot and pan in the house. The key is to prepare the ingredients as you cook: The spicy peanut dressing comes together in 1 minute, and while the quinoa simmers, cut the tofu and vegetables, which only take a few minutes to cook. Then just toss everything together for an easy, healthy, filling dinner, or a healthy lunch to bring to work. For the dressing: Recipe Index — SK Chestnut Sunflower Thimbles with Raspberry, Quince and Apricot Preserves (GF, V) Brownie Ganache Tart with Whipped Coconut Creme (GF) Buckwheat Skillet Cornbread with Whipped Honey Butter (GF) Classic Coconut Layer Cake (GF, V) Spiced Almond Poppyseed Cake (GF) Concord Grape and Lemon Zest Popsicles (GF, V)
Rustic Carrot-Banana Bread with Walnuts. Gluten-Free. It's like carrot cake. And banana bread. All in one. Two faves. I'm sold! Mark Shepherd's 106 acre permaculture farm in Viola, Wisconsin I recently had the pleasure of visiting Mark Shepard ‘s family permaculture farm in Viola, Wisconsin. Mark has planted an estimated 250,000 trees over the last 15 years on his 106 acre farm. Forest Agriculture Enterprises is known for its hazelnut, chestnut, butternut, nut pine and apple produce, scion-wood and value added products. Mark has a lot of wisdom on not only farm operation but also community and staff and intern economics. The coulee district of south western Wisconsin is a beautiful rolling hill country. Mark has planted his trees and market garden patches on contour to retain water and to heal the land—the only exception is the hazelnut maze.