Little Broken - Food recipes from fresh ingredients - Part 2 Avocado Wedge Salad with Almond-Parmesan Croutons By Katya 4 Comments Nothing beats a wedge salad like this! Roasted Broccoli November 10, 2008 | By Adam Roberts | 370 Comments [Hi, I'm Adam Roberts, The Amateur Gourmet. You're about to read the most popular post I've ever written in the ten year history of my blog. Cooking Techniques for Beginner and Intermediate Cooks 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […]
Absolutely the Very Best Barbequed Pork Ribs Ever This is a recipe that my friend and gallery partner, Anna, made up herself (see previous post The Old Adobe Church, the Wolf and Survival ), although she took some ideas from Saveur Magazine. She says she always makes do with whatever she has at home, so it’s always a little different. It’s just that kind of recipe. Always be ready to substitute. On this day she started with a big jar of apple juice (and added another jar later), mixed with some apple cider vinegar (about 1 cup). Then she added some molasses (about 1/2 cup to 1 to 2 gallons of apple juice). Tortillas de Harina / Flour tortillas Tortillas de Harina Flour Tortillas (wheat)(this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this are made with plain wheat flour, or you can use whole wheat also. Flour tortillas are rolled with a rolling pin, NOT pressed with a tortilla press) These tortillas are great for quesadillas or burritos (I guess you could even do “wraps” with them, as long as you use them warm, otherwise they’re not very flexible). They are moist and buttery, and even if they don’t come out perfectly round (mine never do!)
Recipe Index — SK Chestnut Sunflower Thimbles with Raspberry, Quince and Apricot Preserves (GF, V) Brownie Ganache Tart with Whipped Coconut Creme (GF) Buckwheat Skillet Cornbread with Whipped Honey Butter (GF) Spaghetti Casserole 463K+What kind of recipe makes your all-star list? If you are like me, it must be easy, made from ingredients you are likely to have in your pantry and something most people (including kids and picky eaters) will like. Bonus points for something that can be made ahead of time and doesn’t require much last minute preparation. 22 Burger Recipes For National Burger Month SLIDESHOW: 22 Burger Recipes For National Burger Month I don't know who it is that designated May as National Burger month, but I'd like to give them a big, sloppy, greasy, onion-scented, cheese-covered kiss on the mouth. Or perhaps just a hug is fine. What better excuse to celebrate our national sandwich (national food?) and look back at the dozens of well-tested burger recipes we have in our archives? Here are 22 burger recipes that run the gamut form simple to complex, with representation from around the country, breaking regional borders, and indeed inter-species relations.
Sliders and Shooters and Snackies Oh my! ~ Late Night Wedding Treats to Keep the Party Going - My Wedding Reception Ideas Warning! This tantalizing food-filled blog post may leave you with your mouth watering and your stomach growling! We're talking wedding snacks, and lots of them! Trending right now at many weddings is the late night wedding snack. Receptions are running later and your guests are staying longer. About the Perennial Plate The Perennial Plate is a 2013 James Beard Award winning online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system. Season One took place over a calendar year in Minnesota where every Monday for 52 weeks, the duo released short films that followed the culinary, agricultural and hunting explorations of Daniel Klein. In Season Two, Klein and Fine traveled across America, taking the viewer on a journey to appreciate and understand where good food comes from and how to enjoy it. In their current season, Klein and Fine travel to China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia to tell the stories of real food and the people who make it.
Amazing Ramen Noodle Recipes Going to college requires a lot of your time, which doesn't allow you to cook your common four-course meal. Using the age-old college fallback, ramen noodles, you can cook yourself a tasty treat in a short amount of time without breaking the bank. Preparing Ramen Noodles for a Recipe Boil the noodles according to the directions on the package and drain. If raw noodles are called for, then just break the noodles into bite-sized pieces before opening the package.
Caramel Potatoes » Cinnamon Roll Cake I love Cinnamon Rolls. I always have and I always will. The smell of Cinnamon Rolls is just as addictive to me. I often crave Cinnamon Rolls and this cake can offer me the same flavors. All the deliciousness of cinnamon rolls in a much simpler and quicker form. How to make a Naked Egg : Imagination Station How to make a Naked Egg A “naked egg” is an egg that has no shell. Let me say that again, an egg with no shell. This is not something you normally run across and even when I show a naked egg to someone they often just don’t get the idea that the shell is gone – yet the egg stays intact.
Golubka Kitchen Hello and Welcome, My name is Anya Kassoff. Golubka is a place where I share my ideas about tasty and nourishing cooking. I’ve always loved experimenting in the kitchen, and making dishes that are not only delicious but also beneficial to our health excites me to no end. I truly believe that the healthiest meals are the best tasting meals when approached correctly.