The Year In Food » Fine Seasonal Eating

Bon Appétempt What Should I Eat For Breakfast Today ? Matchbox Kitchen As I mentioned on Instagram recently, I’ve been stuck in a baking rut. I’ve taken off the months of July and August to hone in on Matchbox Kitchen’s signature style. I want to explore different ways to decorate cakes and experiment with different ingredients and flavors. But sometimes with all the options in the world (especially with so much gorgeous fruit in the summer!) suddenly I’m paralyzed with too many options. Thankfully, I received lots of flavor pairing ideas that kicked my brain back into motion. Anyway, back to those roasted plums. Then it all came together. And that’s how these muffins came to be. Now for some baking notes to help you along the way, because I love the technical aspect of baking, too. 1. 2. 3. 4. Have a question? Roasted Plum, Cardamom and Hazelnut Streusel Muffins Author: Sara Tso / Matchbox Kitchen Whisk together flours, salt, cardamom, and baking powder.

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