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Sprouted Kitchen

Sprouted Kitchen
It was funny how similar in sentiment Hugh and my Valentine's cards were. They essentially said "I don't know how the hell we are going to pull all of this off, but I have you, and that's the only reason I believe we're capable and I won't die in the next few months." We get the keys to our house tomorrow and it's safe to say both of us are equal parts scared and excited. This apartment, my first home with Hugh, is tough to leave. I'll miss the excessive pantry space here and my favorite routine beach walk. There are quirks here that in their own weird way contribute to it feeling known and ours - like all the stray cats that hang out in the front area, especially when they're mating (it's true, we call it the cat brothel, you've never seen anything like it), or the little old lady whose kitchen window looks right into ours who I try to not make eye contact with while I am eating something standing over the sink.

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Happy Digestion Smoothie My digestion has been a bit out of whack over the past few months. Actually, I’m feeling a bit out of whack as a whole. Maybe I was naïve, but I really didn’t anticipate the postpartum phase to be so challenging, on many different levels. contact Feel free to email me with any questions, comments, or anything else you have to say. I am also open to sponsorship and product reviews. Let's chat! I love meeting new people. My email is emilyvoneuw@gmail.com. Baking 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy. Blackberry season is approaching as farmers’ markets emerge from hibernation across the country. Tarts are a simple, sweet showcase for these juicy berries.

Food, Travel, Lifestyle and everything in between. On board Carnival Spirit to New Caledonia by Billy Law | Sep 16, 2014 Cruising, love it or loathe it? Banana, Date and Almond Shake I really love smoothies, but sometimes it’s kind of nice to change them up a little. So I thought I’d put my go-to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened. What came out was just unreal. edible perspective - About Welcome friends! However you happened upon my blog I am thrilled to have you. This is my little space. My nook. Double Dipped Apple Doughnuts Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Home is my heart.

Recipe for Strawbie Cheesecake Cupcakes! HAD to blog about these cos these were really the most delicious(and I don’t even use the word delicious. Ever.) cupcakes I’ve ever made. Tons of strawberry cheesecake cupcakes online but I was really taken with this one. Fantastic layout and awesome pics. 15 Tips on How to Boost Your Metabolism Naturally Long gone are the days of crazy, chemical-laden “magic” metabolism-boosting supplements. (Well, they’re probably still around, but hopefully people have stopped buying them!) These days, waking up a sluggish metabolism—and keeping it working correctly—is encouraged via some simple diet and lifestyle changes like exercise, supplements and, you know, actually eating. Of course everyone’s metabolism is different, it’s largely hereditary (thanks, Mom!), and it changes as we age, so don’t fret over taking it from zero to 60—that’s just not possible, nor is it healthy. So how to boost your metabolism?

Recipes - Smoothies - Super Juice ½ lime – peeled 2 Golden Delicious or Royal Gala apples ¼ pineapple ¼ medium cucumber ¼ ripe avocado 10oz of fresh wheatgrass 1 level teaspoon of spirulina 1 capsule of acidophilus bacteria powder Ice cubes Juice the apples, pineapple, cucumber and lime. Put the avocado flesh into a blender along with the ice, wheatgrass, spirulina, and the friendly bacteria powder. Blend everything until smooth, pour and enjoy. This juice is exploding with some of nature's super nutrients, enzymes, antioxidants and amino acids.

The Bitten Word: About The Bitten Word Hi there! Thanks for stopping by TheBittenWord.com! We're Zach and Clay, and we cook recipes from monthly food magazines. Ten Things You Should Know About This Site So who are Zach and Clay? We live and eat in Washington, D.C., where Zach is a journalist and Clay works for a nonprofit.

Baba au rhum I can't actually remember the first time my mom made Baba au rhum. But somewhere in my teenage years, it became a yearly tradition and she wowed family and friends (and got them tipsy too!) with this recipe. A Baba - you may be wondering - is a yeasted brioche bun that is soaked in rum syrup. My mom would make this dessert only once a year at Christmas, so it was a cherished and much-anticipated holiday treat.

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